#SeaweedFlakes #SeasonedSeaweed #YooGwiyeol
[Seasoned Seaweed Ingredients]
20 sheets of seaweed, 5 chives, 1 red pepper, 1T (15g) of dark soy sauce,
1t (5g) of anchovy fish sauce, 1.5T (20g) plum syrup, 3T (35g) cooking wine,
1.5T (15g) minced garlic, 5T (40g) perilla oil, sesame seeds
[Seasoned Seaweed Recipe]
1) Place two pieces of seaweed on a pan heated over high heat, and press down with a spatula to make it crisp
2) Put the roasted seaweed in a plastic bag and crush finely
3) Chop chives and red pepper
4) Add dark soy sauce, fish sauce, plum syrup, cooking wine, minced garlic, and perilla oil to the minced vegetables to make the sauce
5) Add the seasoning sauce to the crushed seaweed. Finish by adding sesame seeds
[Seaweed Flakes Ingredients]
10 sheets of seaweed, 3T (30g) of sugar, 2t (10g) of anchovy fish sauce,
3T (30g) of sesame seeds, 4T (30g) of perilla oil, 1T (30g) of nuts
[Seaweed Flakes Recipe]
1) Use scissors to cut the seaweed into 1cm width
2) Finely grind sesame seeds with a mortar, and mince nuts
3) Mix fish sauce, sugar, and perilla oil to make the sauce
4) Add seasoning to seaweed, mix, and stir over high heat
5) When it smokes, reduce heat to low and stir-fry. When it becomes crispy, add sesame powder and nuts
6) Cool the finished seaweed to make it crispy
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