Hey guys, it’s been a while since I make Bak Kut Teh.
I do love to have bak kut teh at home because it is so comforting, and it’s much better when you can customize the bak kut teh based on your preference.
So, today I’m going to show you how I make my bak kut teh at home. It’s very easy to make at home with less work needed. Even though it takes about 1-2 hours to complete the Bak Kut Teh but most of the time, it’s just waiting for the soup to be ready.
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Bak Kut Teh Recipe Malaysia(肉骨茶)
Yield :3-4 persons
Ingredients:
50g Fu Zhok
1 whole Garlic
350g Pork Rib
200g Pork Belly
10x Dried Shitake Mushroom, soak with 200ml hot water. Keep the water.
200g Enoki Mushroom
1 part Mo Sang Kor Bak Kut Teh Packet ( Inside the BKT packet have two sachets and some herbs, divide to two parts. And only use 1 part)
3-litre water
200ml mushroom water
Seasoning:
Slightly less than 1/2 cup Soy Sauce or to taste
1/4 tsp Ground white pepper
Serves with :
Lettuce
Chopped cili padi and soy sauce
warm rice
#肉骨茶 #Recipes #bakkutteh