Bake apples with nuts, raisin and cinnamon in the oven for your festive table, family dinner or kids’ party. Serve such tasty baked apples as a dessert.
Ingredients:
• 4 apples - 600 g
• brown or white sugar - 50 g
• ground cinnamon - 1 tsp
• butter - 20 g
• raisin - 40 g
• pecans - 25 g
• water - 180 ml
• ice cream to taste
You will need:
• bowl
• carving board
• baking dish
• oven
Preparation:
1. Chop the nuts and raisin with a knife.
2. Into a small bowl combine the chopped pecans, raisin, cinnamon and sugar.
3. Cut out the cores of apples on stem side leaving second parts of apples safe. Fill the apples with the prepared nut and raisin stuffing.
4. Lay out the stuffed apples on a baking dish and put a piece of the butter atop each apple.
5. Pour 180 ml of boiling water into the baking dish.
6. Put into the oven preheated to 180°C and bake for 30 minutes.
7. Serve the apples baked with nuts hot or cold adding an ice cream ball to your taste.
Advices:
1. It is preferable to take hard and juicy varieties of apples - gala, pink lady, modi, jonagold, gloster, etc.
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