Baked Meatballs (Made with a Mind-Blowing Technique that Changes EVERYTHING)
Рет қаралды 109,616
Күн бұрынMade with the perfect blend of seasonings and baked using a special technique, these Baked Meatballs are crispy on the outside and tender and juicy on the inside. It is an easy recipe to follow and with a few tricks of the trade, these truly are the BEST meatballs ever!
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@DosBear Жыл бұрын
450 degrees 25 minutes.
@cult4208 6 ай бұрын
Thank you 😂
@cherryibanez1820 4 күн бұрын
Celsius or Fahrenheit?
@DosBear 3 күн бұрын
@@cherryibanez1820 450 degrees Celsius is over 840 degrees Fahrenheit.
@brittgraham1661 Жыл бұрын
I’ve been searching for different meatball recipes and yours seems to be the best one I found! I can’t wait to make it for my family! Thank you for sharing
@AMindFullMom Жыл бұрын
Hope you enjoy
@farrazienewong6402 8 ай бұрын
Just made these tonight, and they were a complete hit! Going on our meal prep rotation!
@AMindFullMom 8 ай бұрын
Fantastic! We love them so much here as well!
@jaytracks 2 жыл бұрын
As an Italian making these with my grandmother you would make her proud! Great recipe
@AMindFullMom 2 жыл бұрын
Oh thank you so much Joe! Give your grandma my love as well!
@MikeJones-nv3iz 2 жыл бұрын
Absolutely the best meatballs, have made these 5 times in 6 weeks , amazing thank you
@AMindFullMom 2 жыл бұрын
YAY! I love, love hearing this Mike!
@ljiljanavucicevic5072 3 ай бұрын
I could not agree more. I've followed this recipe and all my friends are in owe of it.! Thank you
@AMindFullMom 3 ай бұрын
Great to hear!
@jessicaj.1011 2 жыл бұрын
I love the fact that you use beef stock in your recipe. Maaaaannn, I wish I had some on hand!! Didn’t know I could use beef stock in meatballs! I love using chicken broth & beef broth as substitutes for water sometimes. Thanks so much!!
@AMindFullMom 2 жыл бұрын
Well next time you can try this method :) So flavorful!
@skateurself 2 жыл бұрын
This looks amazinggggggg
@sashasvengali1187 2 жыл бұрын
I just made these and OMG! Very very delicious.
@AMindFullMom 2 жыл бұрын
Glad you like them!
@sweetiepie9440 Жыл бұрын
Thank you for sharing this! I will try it and let you know how it goes!
@AMindFullMom Жыл бұрын
I hope you enjoy it
@cherylskates 2 жыл бұрын
This is awesome! I will try this soon. I am Italian & recently stopped frying meatballs when my friend said she made them in the oven. I am sure your tips make them even better! 😊😊😊❤️👍
@AMindFullMom 2 жыл бұрын
Hope you enjoy
@cherylskates 2 жыл бұрын
Made them last night. They look good, like they were fried. I am vegan but I think everyone will enjoy these & this recipe will be a keeper. Thanks!!
@AMindFullMom 2 жыл бұрын
@@cherylskates I am sure they will enjoy!!
@kc2453 2 жыл бұрын
Great recipe. They came out better than I expected
@AMindFullMom 2 жыл бұрын
Glad you like them!
@tonyacarey4176 2 жыл бұрын
I can’t wait to make them!!!
@AMindFullMom 2 жыл бұрын
I hope you enjoy every bite :)
@intertubicular Жыл бұрын
I'm cooking them now. The kitchen smells like heaven!
@AMindFullMom Жыл бұрын
Hope you enjoy
@playerzero2236 Жыл бұрын
You weren't joking, I followed this recipe, taking very few liberties and it turned out amazing. Thanks I didn't have the energy today to bust these out in the skillet with oil and you saved me a lot of trouble.
@AMindFullMom Жыл бұрын
Fantastic! Thank you for sharing you enjoyed!
@satindersinghchugh1352 11 ай бұрын
Thanks for sharing your experience on Heat with steam
@AMindFullMom 11 ай бұрын
You bet
@813king7 Жыл бұрын
So I did the meatballs the way I usually make them but tried the beef stock technique and oh my god what a difference maker. Wish I had known this technique a long time ago. Thanks for the tip.
@AMindFullMom Жыл бұрын
It is a game-changer!
@samiaahmed1000 8 ай бұрын
I tried the recipe and it was amazing!❤
@AMindFullMom 8 ай бұрын
Glad you liked it!!
@lindyloya2828 Жыл бұрын
I really loved your recipe!!!
@AMindFullMom Жыл бұрын
Glad you liked it!! And I appreciate you sharing that with me!
@MAD_KIOTTI 2 жыл бұрын
Hi Kristen! I am a bodybuilder looking to add more ground beef to my diet for dinner. Thank you for sharing your recipe with me!
@AMindFullMom 2 жыл бұрын
You are so welcome!
@ZooomaCW 2 жыл бұрын
Taco meat. I do Keto, eat a lot of ground beef. Taco meat is nice bit of variety for me. No taco shells; I just eat it with a spoon! If you have a taste for it, it's good cold right out of the container you'd store leftovers in.
@UnknownUnknown-yl1lt Жыл бұрын
@@ZooomaCW Try wrapping the taco meat in romaine lettuce..that's what I do!
@kingskid5130 11 ай бұрын
I lose weight just by skipping a meal. Im super thin so i can eat this to maintain
@ainoikeo163 2 жыл бұрын
This recipe made my wife grab 4 servings!!!! Absolutely delicious 😋
@AMindFullMom 2 жыл бұрын
AWESOME!! That is the BEST kind of compliment!
@timothyconnecticut1910 Жыл бұрын
I as well use a high temp in the oven. 500*f . for 15min. Just like you stated, the high temp give a nice crisp outside while sealing in the juices.
@AMindFullMom Жыл бұрын
Exactly!
@sergecrevier4196 Жыл бұрын
Hello Kristen. I made them this morning ( for lunch/dinner obviously, not for breakfast, lol ) and they turned out great. Put them in Marinara sauce after to simmer a bit too. Thanks for this recipe. Be well & safe. From Montreal, Quebec, Canada. ♥
@AMindFullMom Жыл бұрын
Wonderful! So happy you enjoyed! PS--I have family in Montreal! Beatiful!
@sergecrevier4196 Жыл бұрын
@@AMindFullMom Really! Where exactly in Mtl?
@AMindFullMom Жыл бұрын
@@sergecrevier4196 The Villeray area :)
@JMS-to3xb Жыл бұрын
Thank you ma'am. I am making these tonight and I honestly wish it was a little later so I could start right now. I struggle sometimes to find meals that I can do for my grandfather that my younger brother will enjoy also. They clash on food and cooking for them is not always easy. I enjoy it, but it is challenging. This recipe sounds perfect.
@AMindFullMom Жыл бұрын
It can be overwhelming to make meals when time is short. I have free meal plans with shopping lists if that may help. You can sign up here: amindfullmom.com/meal-plans-for-a-budget/
@JMS-to3xb Жыл бұрын
@@AMindFullMom Thank so much. They were absolutely amazing and I'm making them again in a couple days. Every single one got eaten the night I made them. I can't wait to try them with different sauces.
@AMindFullMom Жыл бұрын
@@JMS-to3xb LOVE IT!!!
@MarcusFerro-oy2do Жыл бұрын
Great recipe!! First time making them came out perfect. I used water instead of broth to steam
@AMindFullMom Жыл бұрын
Happy you enjoyed it.
@chrisprosano6101 2 жыл бұрын
saute the onion and garlic for 5 minutes then cool off add to this mixture ..it will taste delicious
@terryycallahan8100 2 жыл бұрын
...I made these meatballs on Wednesday, Gone by Wednesday night! This might just be the very best meatball I have EVER tasted! If you follow her directions exactly- you WILL be impressed. Delicious!!!
@AMindFullMom 2 жыл бұрын
YAY! I love that you enjoyed so much!
@wesleykremer3916 2 жыл бұрын
Can’t wait to try this recipe. Question, why no sausage? Thanks Kristen!!!
@AMindFullMom 2 жыл бұрын
I find this recipe is plenty flavorful without it and sausage is fairly high in fat content which can make the meatballs a bit slimy when baked.
@darksoulenvoy932 11 ай бұрын
Trying these tonight for the first time. Fingers crossed!
@AMindFullMom 11 ай бұрын
I hope you LOVE them!
@strangev0id 2 жыл бұрын
I need to make this tommorow, but i dont have parsley and parmsesan in food desert, is it okay if I leave it out? Thanks
@AMindFullMom 2 жыл бұрын
Yes, the flavor won't be the same without the parmesan, but still good!
@billhill4929 2 жыл бұрын
No, it needs parsley and parm or don’t make it! If the job be big or small, do it right or not at all!!
@cathyphegley7848 Жыл бұрын
Oh boy yum! I’ve never made meatballs….too intimidated! But I’m going to try these😊
@AMindFullMom Жыл бұрын
I hope you love them!!!
@greenphone1534 2 жыл бұрын
I made them today.. they were good.. in the freezer right now.. Has anyone added grated onions? Curious if meatballs are more moist..
@AMindFullMom 2 жыл бұрын
I am happy to hear you enjoyed! As for adding grated onion, you can certainly add it if desired.
@edwardfitzgerald3877 Жыл бұрын
What temperature do we bake them at?
@AMindFullMom Жыл бұрын
450 degrees F. I hope you enjoy!
@panchimore12 2 жыл бұрын
What temperature to use for oven?
@AMindFullMom 2 жыл бұрын
450 degrees F :) Enjoy!
@feliciabih3191 11 ай бұрын
Wa Oooh!.very great, I'm very interested in meatballs.but I can't find all these spices here in Cameroon
@AMindFullMom 11 ай бұрын
Tell me what spices are common and I can see if I can help make substitutes.
@amandatamburri5763 2 жыл бұрын
This truly was my favorite meatball recipe I’ve ever made the game changer was the broth!!! I sent it to my dad to I’m in loveeeee I even tweaked it my own way I did it in a cast iron I used lootssss of garlic and some extra onion flavored Italian breadcrumbs and whole milk I also used dubliner cheese from Trader Joe’s, and used 50/50 pork and beef. I also omitted the broth in the meatball it was amazing
@AMindFullMom 2 жыл бұрын
I am so glad you gave this recipe a try! It really is so good!
@janetgonzalez8496 Жыл бұрын
Hi did you use course kosher salt?
@AMindFullMom Жыл бұрын
I used regular Kosher Salt, which is on the course side :)
@ABANICOSANYO Жыл бұрын
I’m making a pizza tomorrow and I want to add these meatballs to my pizza!!
@AMindFullMom Жыл бұрын
Oh that will be DELICIOUS!
@sandybarton1624 Жыл бұрын
Hi I made this for my family and it was umm umm DELICIOUS YUM ❤️👍😊
@AMindFullMom Жыл бұрын
Glad you liked it!!
@sandybarton1624 Жыл бұрын
@@AMindFullMom Actually we loved it 🥰
@spvw75 2 жыл бұрын
I am trying this recipe for sure!
@AMindFullMom 2 жыл бұрын
Hope you like it--we sure do!
@bnicro 3 ай бұрын
Can you add half n half instead of just milk?
@AMindFullMom 3 ай бұрын
Absolutely!
@rosannaiozzo6877 Жыл бұрын
I would like to make it for my 5 year old son but would the red peppers flakes to spicy?
@AMindFullMom Жыл бұрын
I would cut them in half if he is sensitive to spice. :)
@maesdejardin8648 Жыл бұрын
Nice recipe Though I'd probably replace the beef stock with red wine and apple cider vinegar to elevate the flavor a little more, and because I assume you're pairing this with pasta and red sauce more regularly than any other dish. The slight hints of acidity, and the depth of the wine will compliment your other dishes better, and likely make your already great meatballs much more memorable.
@AMindFullMom Жыл бұрын
Great suggestion
@xpnkxpacx 10 ай бұрын
Will the wine and apple cider vinegar evaporate? I’ve made this recipe just like the video and it was great! I’ll be trying it with the wine and vinegar tonight!
@maesdejardin8648 10 ай бұрын
@@xpnkxpacx Yes, they will evaporate. wine tends to have a slightly lower boiling point than water, while apple cider vinegar boils at roughly the same temperature (give or take a degree). Let me know how it turns out with the changes. Ironically, I'm doing spaghetti and meatballs tonight at the Ranch.
@strangev0id 2 жыл бұрын
Thank you for this recipe ! I can only eat meat if its crispy
@AMindFullMom 2 жыл бұрын
Hope you enjoy! You can broil the meatballs too if you want them extra crispy
@muffin2u63 Жыл бұрын
I see the nutrition on the printable recipe, but what is the serving size? I saw the calories, etc. , but not serving size.
@AMindFullMom Жыл бұрын
This makes 12 servings, which is about 3 meatballs each.
@jo-dash-anne1733 Жыл бұрын
Can you substitute chicken broth for beef?
@AMindFullMom Жыл бұрын
Yes! While the flavor won't be as intense, I am ALL for using what you have on hand and the difference will be minimal.
@lexijones8019 Жыл бұрын
I love your hair cut
@AMindFullMom Жыл бұрын
Thank you!
@bluesti3 3 ай бұрын
It’s funny to me how many comments are asking what they can substitute, what they cannot use, etc. NOTHING! Recipes are designed for a reason with every ingredient in mind, if you want the “best meatballs ever” that will blow your mind, do not change anything, otherwise your opinion on how the end result turns out is worthless. And the result is not what the chef intended. Put some effort in, make a trip to the store, it’s worth it.
@zacharysherry2910 2 жыл бұрын
You said the oven time but not the temperature
@AMindFullMom 2 жыл бұрын
These meatballs bake at 450 degrees Fahrenheit.
@skateurself 2 жыл бұрын
I only have parmesan in the green container :(...
@AMindFullMom 2 жыл бұрын
Go ahead and use it...it will still be great. I would just cut back a bit on the added salt.
@sugarsimmons2285 Жыл бұрын
You do not need cooking spray for meat to create its own oils/grease.
@AMindFullMom Жыл бұрын
That is true, but I use leaner beef, so this helps to keep them from sticking.
@KathyReed-pj9vq Жыл бұрын
Where is the written recipe.
@AMindFullMom Жыл бұрын
amindfullmom.com/the-worlds-best-meatballs/
@ninobrown341 2 ай бұрын
I got no parchment paper.Hope it won’t catch fire!
@AMindFullMom 2 ай бұрын
It won't! you may just have a bit of a harder time cleaning the pan :)
@Gryphon129 Жыл бұрын
Dude what’s the oven temperature?!? 🙄🙄🙄
@AMindFullMom Жыл бұрын
450 degrees F
@mikeoneill7360 2 жыл бұрын
A 4th a cup, try saying a 1/4 of a cup, it makes we wonder if this a truly real.
@pc7377 Жыл бұрын
Holy crap! Spit it out already
@user-rz7ig8mu4n Ай бұрын
What oven temp!!! Amateur.
@AMindFullMom Ай бұрын
450 degrees F. Here is the full recipe: amindfullmom.com/the-worlds-best-meatballs/
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