A delicious and easy recipe for crispy baked potatoes. With just 3 tablespoons of oil, you'll have some crispy, tasty potatoes that are perfect for a quick dinner or to serve alongside other dishes. This simple and quick recipe is ideal for those who want to cook a healthy dish without too many ingredients and preparation time. Follow the simple steps described in the video and get the best crispy baked potatoes!
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📝 You can find the written recipe here ▶ bucate-aromate.ro/2023/03/car...
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📌 Ingredients for 4-6 servings
1.5 kg of pink potatoes
3 tablespoons of olive oil
spices:
3 teaspoons coarse salt
1 teaspoon pepper
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon oregano
1 teaspoon rosemary
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🔪 Preparation
Wash the potatoes and dry them with paper towels, then cut them in half or quarters, depending on the size. You can keep the peel or peel it.
Place the potatoes in a large bowl with a lid. Put 3 tablespoons of olive oil on top of the potatoes.
Put the lid on and move the bowl so that the potatoes are mixed and coated in a film of oil.
Now sprinkle the spices over the potatoes, put the lid on and shake the pot again so that the spices are distributed evenly.
Pour the potatoes into a tray and put them in the oven, at a temperature of 200 degrees, for 45-50 minutes. The oven must be preheated!
Serve the potatoes while they are still warm, with pickles or a green salad.
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