Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping

Рет қаралды 148,190

Күн бұрын

Today we are taking a look at the bread baking process, step-by-step. All basic bread recipes are going to go through the same basic process. So let's take a look at all of the steps including, proofing your yeast, mixing bread dough, kneading dough, bulk fermentation, shaping, proofing, and baking. I'll also show you how you can determine if your dough is under or over-proofed.
Written Article of Bread Process ► bakerbettie.com/intro-bread-m...
Yeast Bread Playlist ► • Yeast Bread Series
Sourdough for Beginners Playlist ► • Introduction to Sourdo...
Fluffy Sandwich Bread: • Fluffy White Sandwich ...
Seeded Sandwich Bread: • Soft Seeded Sandwich B...
Focaccia: • Easy Focaccia Recipe (...
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon- bit.ly/BetterBakingBook
Bookshop- bit.ly/Betterbakingbook
Barnes and noble- bit.ly/BetterBakingbook
Chapters indigo- bit.ly/BetterbakingBook
Indiebound- bit.ly/betterbakingbook
-------------------------------------------------------------------------
SUBSCRIBE ► kzfaq.info...
Online Baking School ► betterbakingschool.com/
Vintage Kitchen Shop ► www.etsy.com/shop/BakerBettie...
-------------------------------------------------------------------------
Timestamps:
0:00 Introduction
0:56 How Yeast Works
1:55 How to Proof Yeast
4:00 Mixing Bread Dough
6:11 Kneading Bread Dough
9:00 Knowing if Your Dough has Been Kneaded Enough
10:29 Bulk Fermentation (the first rise)
11:39 Knowing When Your Dough is Finished Bulk Fermenting
12:53 Shaping Dough
15:46 Proofing Your Dough (the second rise)
16:19 Knowing if Your Dough is Under or Over Proofed
18:40 Retarding Your Dough (slowing down your dough)
20:53 Baking Your Bread
21:30 Outro
---------------------------------------------------------------------------
FOLLOW ME ON:
TikTok: / bakerbettie
Facebook: / bakerbettie
Instagram: / bakerbettie
Email Subscription: bit.ly/2RJS1ZA
Website: BakerBettie.com
#bakingtutorial #bakingschool #bakingclass

Пікірлер: 297

@joolsner 2 жыл бұрын

I'm a beginner and I've been looking for basic information and you've really helped. Possibly one of the best bread making beginner video. Thank you so much!

@Elaine-fi8ko 3 жыл бұрын

Love your 50's swag, beautiful presentation

@BakerBettie 3 жыл бұрын

Thank you so much!

@dianehickox8774 5 ай бұрын

I love it too!!

@KL4life 10 күн бұрын

Best How To video on bread making hands down 👏 👏 👏 👏 ❤

@ShannonPost1 19 күн бұрын

So many great tips to help take the guesswork out of proofing. Thank you!

@deborahduger3860 3 жыл бұрын

I’ve been baking bread for years but I sure learned a lot from your video. Thankyou for sharing so much

@BakerBettie 3 жыл бұрын

I'm so happy to hear that Deborah!

@roxanncarver3150 Жыл бұрын

Now I know some of the science behind what I've been doing. My homemade bread is lacking the yeasty flavor. I think I know why now.

@MacheteSquad 3 жыл бұрын

As an absolute novice baker, I appreciate that you always have a little more information for me to use!

@BakerBettie 3 жыл бұрын

I'm so glad!

@luschmidt9100 2 жыл бұрын

Baker Bettie: Your presentation style is fantastic. I've watched all 21 videos on your Beginner Sourdough in 2 days. I love how you explain how to do something and the reasons behind it. As I watched video after video, some of the information overlapped. That was so helpful. I'd watch and try to guess what you'd do next to prove it had actually cemented in my brain. Your lessons frequently throws in a new fact that catches my attention. I have learned so much! Thank you.

@dianeb9435 2 жыл бұрын

This is by far the best video on making bread I have ever seen, thank you!

@ninelaivz4334 2 жыл бұрын

Thanks beautiful lady. The dough shaping part - you answered all the curiosities I still had despite having watched dozens of others' videos. It was a great tip to figuring out if your yeast is dead. I have a whole tin of dry yeast that might be dead. Now I'll know.

@lil0296 Жыл бұрын

I have learned so much watching your videos Bettie!!! Thank you for this amazing content and thorough explanation! Appreciate it a lot!

@HotChocolateHitsOfficial 3 жыл бұрын

Great!! Have been thinking about getting into bread-making, love this video!

@BakerBettie 3 жыл бұрын

Go for it!

@jimchristensen965 Жыл бұрын

Helpful? Heck yes! A big THANK YOU for this excellent video. The best I have seen! I have made Danish rye for many years from a handed down recipe passed on by older Danish immigrants that I grew up with back in the 50's and 60's in western Iowa. I have not seen any Danish rye recipes on internet searches that are similar so no desire to change this one. Nothing comparable out there. You have taught this old dog a new trick or two and so I will definitely watch a few others from you. We love this bread with Grenkal soup (green kale) another from my grandmother immigrated here from Denmark in very early 1900. Life is Good!

@hissykittycat 3 ай бұрын

Your presentation was so helpful! I needed help understanding the kneading process, and you did it to perfection. Thank you!! 🥰

@kareng4294 Жыл бұрын

Thank you, thank you! I always struggle with baking, and this info SO helpful!!

@captainhoarse 2 ай бұрын

Hi! I started baking bread early last year (my dad has been coaching me over the phone), and I just wanted to say this was an excellent run down of the whole process! It pretty much covers everything I've learned down to a T. I would add that the greatest tool I've picked up this year is learning about preparing preferments (i.e. poolishes), it adds a ton of great flavour as well as extending the shelf life. I found it a benefit to use my WW and rye flours in the preferment stages as it softens up the fibers in the whole grains as well as providing additional nutrients for the yeast overnight. Also, as for the kneading process, my Dad has this 8 minute rule that never seems to fail me yet 👍.

@melissaschultz5262 2 жыл бұрын

Thank you for being so thorough! Much appreciated :)

@pseudonymmcfakename7548 3 жыл бұрын

I was just about to look for some help with the bread-making process, so this video is just perfect 👌🏽

@BakerBettie 3 жыл бұрын

Perfect timing! Hope it helped!

@angelahan2122 2 жыл бұрын

Thanks Bettie! A friend introduced your video to me & I couldn’t stop watching yr videos since then! I am a homemaker n just started to learn about baking bread. Your video definitely help a lot!

@BakerBettie 2 жыл бұрын

That is awesome!

@artistsComplex 2 жыл бұрын

UGHHHH I LOVE A GOOD "WHYS EXPLAINED" KINDA VIDEO!!! I AM SOOOOO NEW TO THIS & OMG IT HELPS LOADS TO KNOW WHAT EACH PART MEANS! THANK YOU SO MUUUUUCH! SO WELL EXPLAINED!

@BakerBettie 2 жыл бұрын

Glad it was helpful!

@Artzenflowers 3 жыл бұрын

Well done Betty, what a nice thorough explanation. Thank you!

@BakerBettie 3 жыл бұрын

Glad you enjoyed it!

@lindz758 Жыл бұрын

This was so helpful! I have tried so many different bread recipes with different processes and now I know why, thank you!

@BakerBettie Жыл бұрын

Glad it was helpful!

@1fredricka 6 ай бұрын

Thank you for the why and clear information. Wonderful for understanding the what!!

@birchlover3377 3 жыл бұрын

Have baked bread for years and never knew about the CO2. You learn sthg new every day! Thanks!

@BakerBettie 3 жыл бұрын

Happy to help!

@spfunk8812 5 ай бұрын

Great information, i just made a loaf of bread that collapsed and was dense so i searched for my problem and came across your video and glad i did, i should be squared away after i watched this, thanks!!

@JonnRamaer 3 жыл бұрын

A perfect tutorial. Your energy is so even and accomodating. Thanks for this beautiful content.

@BakerBettie 3 жыл бұрын

Thank you so much!

@chaoscoordinator566 2 жыл бұрын

Thank you! This is what I needed- A Visualization of what it should look like and why it was doing what it was doing!

@BakerBettie 2 жыл бұрын

So glad you found it helpful!

@bethstarkey4119 2 жыл бұрын

You’re great at explaining things! Thank you so much!! This was great.

@BakerBettie 2 жыл бұрын

Glad it was helpful!

@ernstgenzs7456 2 жыл бұрын

So well explained. Perfect presentation!🙏😊

@juliepowers2552 3 жыл бұрын

Thanks to you, I have a good starter going "Sally" is her name 😊 and I just baked my second loaf of sourdough 👍 You are a great teacher!!!

@BakerBettie 3 жыл бұрын

I'm so happy my videos were helpful! Go you and Sally!

@reynadiana0421 3 жыл бұрын

Thank you for the thorough explanation. Love your videos!

@BakerBettie 3 жыл бұрын

Glad you enjoy them!

@pimagirl1702 3 жыл бұрын

What a great teacher you are!!! Thank you!

@BakerBettie 3 жыл бұрын

Happy to help!

@Pffmah 5 ай бұрын

Shaping the dough was magic, haha! I've always wondered how people get those nice round loafs without scuffed untucked ends. Thank you so much for all of this information. :)

@sheldonwhite6454 2 жыл бұрын

You are THE BEST teacher. I am a newbie but I see now, that by leaving the clock out of it (1 hr for 1st rise, Proofing for 45 min. etc), you teach us about the dough itself. Glad I found you

@BakerBettie 2 жыл бұрын

Thanks so much!

@dedecolwell2691 3 жыл бұрын

EXCELLENT VIDEO! Your technique for teaching is perfect! Thank you!!

@BakerBettie 3 жыл бұрын

You're very welcome!

@pebo1957 2 жыл бұрын

Extremely informative and you make it fun thank you

@obadialalthazuala8315 2 жыл бұрын

The most helpful video I've ever watched

@MM-yl3eb 3 жыл бұрын

Thank you for ALL that valuable information ☺️

@BakerBettie 3 жыл бұрын

You are so welcome!

@MelodyChristie 2 жыл бұрын

Thank you for sharing your knowledge. 14:53 such a beautiful dough and a beautiful shaping of it too! :)

@truckandunicorn435 Жыл бұрын

thank you for sharing your knowledge with us specially for beginners like me.

@can_you_priya 11 ай бұрын

You made it so easy to understand and bust so many myths with science of breads. Thanks

@BakerBettie 11 ай бұрын

Glad it was helpful!

@cathouze4809 10 ай бұрын

Thank you soo much dear. You explained very well.

@roykaren1 3 жыл бұрын

I’m so glad I found you,love your channel.

@BakerBettie 3 жыл бұрын

Welcome!

@troywilliams2777 2 жыл бұрын

Love the retro intro.... it reminds me of when (I was the tv remote) was a kid

@slim-oneslim8014 10 ай бұрын

Thank you for the info. I figured out where I went wrong. You mentioned the over proofing. That was the ticket. I proofed the yeast. Good to go there also.

@hufemj 4 ай бұрын

Very clear and informative. I've baked about a half dozen loaves of bread and they have been too dense. Can't wait to try your process!

@hufemj 4 ай бұрын

Tried doing it your way and the next loaf came out great! Your tips on kneading, the goal of kneading, shaping and how to determine when bulk fermentation and bread proofing were done made all the difference in the world.

@fatoumarong9270 2 жыл бұрын

You did my school assignment for me, thanks 😊

@lisamoag6548 Жыл бұрын

Thank you. Very good presentation!

@nataliernbsn 2 жыл бұрын

I have never ever in my life made bread and I was So lost when I saw another person's bread recipe online (no video). I searched on KZfaq and you were the first video i found. Thank goodness I did. You are such a great teacher and for my First time making bread it was really good! Thank you!! I can't seem to find your bread shaping video. Please lead me to it.

@BakerBettie 2 жыл бұрын

Wonderful! I'm so glad you found me! Here is the bread shaping video: kzfaq.info/get/bejne/sJ19odur3pPYpn0.html

@memyselfandi7782 3 жыл бұрын

An old style baddie, I LOVE IT!

@BakerBettie 3 жыл бұрын

thanks so much!

@rashidaraza7581 3 жыл бұрын

As always a great video. You explain in detail. Your videos are very helpful.

@BakerBettie 3 жыл бұрын

Glad you like them!

@story3877 7 ай бұрын

Just had the overproofing problem happen to me last night. Literally the first time i've made bread without using a bread machine and my home is so cold that we are incapable of making bread by leaving the bowl on the countertop. I was so pleased that using the oven light, and some steaming water made the bread rise at all, that i missed the signs of over proofing with the second proofing. So we have some very dense potato bread now, but it's still edible and tasty. It just feels like dead weight when you pick it up lol! Oh well, like you said practice practice practice. I'm still excited that we actually managed to make some bread for once. We even had an old bread machine from my MIL in this house at one point and it was also incapable of getting our bread to rise. Either our house is THAT cold or it was a crap machine. I'm leaning towards both lol!

@HaruHikaHaruHika 3 жыл бұрын

Omg you’re so underrated!! I recently tried your chocolate cake and it was so moist my family loved it. Can’t wait for more of your cake recipes! You deserve more subscribers ❤️

@BakerBettie 3 жыл бұрын

Glad you liked it!!

@adeyemibabatunde1814 7 ай бұрын

@@BakerBettie Can kitchen bread Maker machine produce bread of the same quality as you do? Do you recommend kitchen breadmaker for bread making at home?

@aishaayub1592 2 жыл бұрын

Thank you for the recipe 🙂

@DebOwensColGA 3 жыл бұрын

So sweet! Thankyou!

@mythuanoan8439 2 жыл бұрын

the video and sound are so good the cake looks so delicious

@zachjohnson7654 2 жыл бұрын

Great info. I've done bread recipes about ten times. It's nice to understand why the dough behaves one way or the other each time.

@BakerBettie 2 жыл бұрын

thanks!

@Retrospectttttttt 3 жыл бұрын

Many of your explanation answer my questions. Thank you so much, God bless :)

@BakerBettie 3 жыл бұрын

Glad it was helpful!

@joewarren3n1 3 жыл бұрын

Thank you Betty your videos have helped me so much to be able to enjoy different types of bread..rolls and they turn out delicious thanks again

@BakerBettie 3 жыл бұрын

I'm so happy they have been helpful for you!

@joewarren3n1 3 жыл бұрын

@@BakerBettie I would love to know how to make friendship bread, do you have a recipe that you could share or video on it, thank you 😊

@fredrick8814 2 жыл бұрын

Thank you for providing so much useful information. Great video.

@BakerBettie 2 жыл бұрын

My pleasure!

@dawnbelair3246 2 жыл бұрын

Just found you been looking for "real" bread recipes love this video and your retro style ❤

@BakerBettie 2 жыл бұрын

Thank you!

@kathrynamick5748 2 жыл бұрын

Great video and easy to use instructions. Thanks so much.

@BakerBettie 2 жыл бұрын

Glad it was helpful!

@truclienhoa6901 2 жыл бұрын

wow, i really loved the recipe and the cake so minimalist, so perfect i hope i can do it someday

@BakerBettie 2 жыл бұрын

You can!

@thembisilebuthelezi8003 Жыл бұрын

Thanks so much you helped us a lot.

@terrim.602 2 жыл бұрын

I learn so much from you! 👍👍

@BakerBettie 2 жыл бұрын

Glad to hear that!

@raiseldonuts Жыл бұрын

Saya pemula membuat donat, saya tidak kursus dan video ini membantu, terima kasih

@respawnicon 2 ай бұрын

I tried this with all purpose flour and the dough pretty much stayed sticky the entire way. Maybe I should try bread flour. Anyway great video. You are a queen.

@bluewolf4915 Жыл бұрын

I'm new to baking and have been struggling. This should help lots. Thanks. 👍🏻

@BakerBettie Жыл бұрын

You’re welcome!

@ritabaker7847 2 жыл бұрын

Excellent instruction!! Thank you!!!

@BakerBettie 2 жыл бұрын

Glad it was helpful!

@sw-nk6sf Жыл бұрын

Thank you for sharing your knowledge ♥️🙏

@BakerBettie Жыл бұрын

You are so welcome!

@TextileHouse 3 жыл бұрын

Thanks for all the great info!

@BakerBettie 3 жыл бұрын

You're welcome!

@thedreamteam751 2 жыл бұрын

I know how to bake and yess i get good bread🙈 but i wasn't able to equit this video before it finished noting that i know most of the information listed😊i like your videos; interesting and beneficial❤️

@esthernanyunja651 4 ай бұрын

Thank you for sharing

@growwithrebecca Жыл бұрын

Love your channel

@shanls1812 3 жыл бұрын

Thanks for sharing , God bless!

@BakerBettie 3 жыл бұрын

You're so welcome!

@englishlockheed4833 2 жыл бұрын

i made these today they were absolutely stunning my parents loved them

@BakerBettie 2 жыл бұрын

I'm so glad!

@bebbybebby655 2 жыл бұрын

Thanks for the recipe

@Jilani358 3 жыл бұрын

You ve made my dream come true 😍 love ur channel very much please keep up the good work👍

@BakerBettie 3 жыл бұрын

Thank you!

@MsRose120 6 ай бұрын

Fantastic ❤

@hunterthompson8450 3 жыл бұрын

Just discovered your channel. Just awesome!

@BakerBettie 3 жыл бұрын

Welcome aboard!

@thaitamcam7208 2 жыл бұрын

you are freaking creative you know

@karakairasa2161 2 жыл бұрын

Thank you and God bless you!

@BakerBettie 2 жыл бұрын

you're welcome!

@MiguelSousapiano 2 жыл бұрын

Great video!!!

@BakerBettie 2 жыл бұрын

Thank you!

@Poppi_Weasel 2 жыл бұрын

Such a Great Video!!

@BakerBettie 2 жыл бұрын

Thank you!

@tobiasolausson8085 Жыл бұрын

Thank you!

@summerlakephotog8239 2 жыл бұрын

Wow. Concentrated content.👏👍

@SpiceBear Жыл бұрын

I keep coming back to this video

@beethethi7766 Жыл бұрын

I have been baking bread for six years, with a lot of trial and error. Your info here will lower the error tally for me 😅. Thank you!

@BakerBettie Жыл бұрын

You got this!

@ZH-Rocks 3 жыл бұрын

Very informative..and nicely explained..thankyou😘

@BakerBettie 3 жыл бұрын

Glad you liked it!

@mohammedayubkhan3286 2 жыл бұрын

Very informative vedio. Thankis for sharing information

@BakerBettie 2 жыл бұрын

You're welcome!

@fauziyazubairu 3 жыл бұрын

this is my first time of watching your videos...your cup cake recipie brought me to your channel...i subscribed right after watching the muffins vid...you are the best Teacher 😀😀...Plus i love your background set up...I love Vintage stuffs 😍😍

@BakerBettie 3 жыл бұрын

Thanks so much for finding me and for the kind words!

@farahnazbagherzadegan5470 3 жыл бұрын

It looks wonderful 😍👍 thank you for sharing ✨🙏

@BakerBettie 3 жыл бұрын

You're welcome!

@farahnazbagherzadegan5470 3 жыл бұрын

@@BakerBettie thank you 🌹

@pemay1750 3 жыл бұрын

Thank you Bettie 😊

@BakerBettie 3 жыл бұрын

You're welcome!

@relearn1 Жыл бұрын

Thank you Baker Bettie for helping me remember what I have almost learned. Born in 1951 I was just wondering, was that you I saw hanging out with Clark Kent down at the A&W drive in?

@joypolk3093 2 жыл бұрын

Good info!

@BakerBettie 2 жыл бұрын

Thanks!

@michaelcostello5434 3 жыл бұрын

Good video, thank you for it

@BakerBettie 3 жыл бұрын

You're welcome

@danielopuni4110 Жыл бұрын

Good teacher

@themusiccovenant 3 жыл бұрын

Master chef

@carolinebrown8965 3 жыл бұрын

Love your plaid dress !!!!

@BakerBettie 3 жыл бұрын

Thank you!

@TV-mr3el 3 жыл бұрын

You did a good job watching a good video.

@BakerBettie 3 жыл бұрын

Thank you!

@mairzydotes3548 3 жыл бұрын

You are a great teacher. I always learn something. I would love for you to do vid on using freshly milled grain. I am confused that winter white has a high protein like bread flour you might buy in the store yet it does not for gluten as the store bought white bread flour. Why is this and what can be done to get the gluten you need in a whole grain bread.