Bakery business secrets for 25kg of flour (simple recipe for 25kg).

  Рет қаралды 2,902

Rebi Levi

Rebi Levi

Күн бұрын

Bakery business secrets for 25kg of flour (simple recipe for 25kg). in today's video we are going to look at recipe for 25 kg of flour this is one simple recipe that can make your commercial bread making profitable because profitability of bakery business depends on the recipe if you miss the recipe the the right ratio of combination you may run at loss so in this video I carefully spell out the recipe needed for your bakery business this is a bakery secret that no one will share with you but in this channel we decide to share it out for free. bakery business is one business that nobody is ready to share the secret with you for free but in this video we are explaining everything for free 25 kg of flour is repaired for your have back production and the recipe are clearly spelled one by one up to 10 items in the recipe so listen carefully pay attention#breadrecipe don't forget to subscribe to this channel this is one video that you will not find on the Internet is only on this channel that we give out the bread recipe for free bakery business is a lucrative business and the recipe. this bakery recipe is for normal bread and not butter bread or milk bread is a normal bread so if you want to turn it to milk bread or butter bread you just need to increase it to the required quantity.#bakery

Пікірлер: 43
@AntiaRegina
@AntiaRegina 17 күн бұрын
You are a wonderful soul thanks
@partyfreakcakes949
@partyfreakcakes949 3 ай бұрын
I must commend you for your sincerity. Thank you so much for this useful information. God bless you
@stellaskitchen8621
@stellaskitchen8621 10 күн бұрын
I have like and followed You are a good person may God bless you
@goodluckchinyere5917
@goodluckchinyere5917 28 күн бұрын
Nice job
@vivianotoghile6110
@vivianotoghile6110 25 күн бұрын
Nice job sir. Thank u and God bless
@user-yg5nx9qi5v
@user-yg5nx9qi5v 21 күн бұрын
God bless you. Thank you for the ingredients. Please share the method and proofing time, baking temperature for the oven and time it take to bake. YOUR ASSISTANCE IS TRULY APPRECIATED
@RebiLevi
@RebiLevi 21 күн бұрын
Thank you for watching my videos
@emydivaworld8213
@emydivaworld8213 10 күн бұрын
God bless you sir
@RebiLevi
@RebiLevi 10 күн бұрын
Thanks a lot
@user-nq7ht2rr1b
@user-nq7ht2rr1b 23 күн бұрын
Very interesting am watching from sokoto thank you for being so honest to all the information.
@RebiLevi
@RebiLevi 21 күн бұрын
thank you so much
@bashirbashir2032
@bashirbashir2032 2 ай бұрын
Very helpful information. Thank you. I want to start a bakery in my two rooms BQ. I have already bought the oven and a half bag mixer. The market is readily available, but I just want to start as a means of increase my livelihood. What advice do you have for me
@ChidimmaEjiofor
@ChidimmaEjiofor 3 ай бұрын
Keep it up sir God bless you
@deborahtitilayo2690
@deborahtitilayo2690 3 ай бұрын
God bless you chef
@gloriamends3462
@gloriamends3462 3 ай бұрын
Love your experience
@CHINYEREMUOKWUE
@CHINYEREMUOKWUE 3 ай бұрын
Well done sir. God bless you
@brendabardi1560
@brendabardi1560 3 ай бұрын
You are wonderful and God sent. Keep it up
@user-ic7iw9vz1n
@user-ic7iw9vz1n 3 ай бұрын
Thank you
@TobiasIkeh
@TobiasIkeh 3 ай бұрын
Thanks
@Ruth-sw7hp
@Ruth-sw7hp 2 ай бұрын
Thanks so much dear
@efiyekini983
@efiyekini983 3 ай бұрын
Welldone. Thank you.
@faithiyogun2629
@faithiyogun2629 3 ай бұрын
God bless you...
@chichisuccess3238
@chichisuccess3238 3 ай бұрын
You're doing well sir
@marshalvibes4740
@marshalvibes4740 3 ай бұрын
God bless u sir
@kristenlivinus4754
@kristenlivinus4754 2 ай бұрын
Thank you Sir
@cheflyndra
@cheflyndra 3 ай бұрын
Weldone sir
@uchenduchidieri
@uchenduchidieri 3 ай бұрын
God bless you
@ElizabethTOLANI
@ElizabethTOLANI 2 ай бұрын
Great job,God bless you sir, please do recipe for 5kg for beginners, thanks.
@gordonodoni1234
@gordonodoni1234 2 ай бұрын
How many yields to 25kgs
@brodaoyinbo
@brodaoyinbo Ай бұрын
How do I get the enzyme you talked about
@awojideoluwaseun1223
@awojideoluwaseun1223 Ай бұрын
Sir, what's the cost implications of using Generator for Bakery business? There is no electricity supply in the Area I'm considering for the Bakery.
@user-zh6kp3jt4l
@user-zh6kp3jt4l 2 ай бұрын
Please sir what is the name of that snoótner
@loisewanjiku3974
@loisewanjiku3974 2 ай бұрын
Where are you based
@chinazaruth5456
@chinazaruth5456 2 ай бұрын
Did you coach
@RebiLevi
@RebiLevi 2 ай бұрын
yes
@evereststella2570
@evereststella2570 Ай бұрын
Am interested in coaching sir .. kindly give me your contact details
@NzekwuChukwuemeka
@NzekwuChukwuemeka 3 ай бұрын
Pls why is my bread falls inside after baking it .😢
@RebiLevi
@RebiLevi 3 ай бұрын
Call let's talk
@priscillaashie
@priscillaashie 2 ай бұрын
God bless you sir
@marysam2876
@marysam2876 3 ай бұрын
God bless you 🙏
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