#fruit #fruitcake #vanilla #vanillacake #vanillacupcakerecipe #vanillacakes #fruitcake #fruitcakerecipe #bakerystylecake #bakerycakes
Ingredients:
½ cup salted butter 115 g or ½ cup unflavoured oil + 1/8 tsp salt
¾ cup powdered sugar ( 100 g )
3 eggs at room temperature ( or ½ cup curd +½ tsp baking soda)
½ tsp vanilla essence
1¼ cup all purpose flour ( 180 g not 150 g )
2 tbsp milk powder
2 tsp corn flour
1 tsp baking powder
¼ cup milk ( 60 ml )
8 almonds chopped
8 cashews chopped
15 green resins chopped
15 black resins chopped
you can use dry fruits of your choice ( total ¼ cup )
tutti frutti ¼ cup
2 tsp all purpose flour
cake mould size 8" by 4"
2 tbsp water + 1 tsp sugar = mix well
Cake bake without oven:
Step 1: Place a pressure cooker/Kadai on the gas stove.
Step 2: Put salt, sand, or a baking stand in the cooker or Kadai.
Step 3: Preheat it for 5 minutes.
Step 4: Place the cake pan over a baking stand/salt/sand.
Step 5: Put the cooker lid or cover the Kadai with a plate or glass lid.
Step 6: Cook for 30-45 minutes or until the toothpick inserted comes out clean.
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