Basque Burnt Cheesecake Recipe | Smooth & Gooey Center

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Basque Burnt Cheesecake Recipe | Smooth & Gooey Center

Рет қаралды 670,341

3 жыл бұрын

Creamy and rich burnt cheesecake!
Ingredients for 7” inch cake pan.
Cream cheese-510g
Sugar-170g
Eggs-4
Whipping cream-255g
Flour-10g
Corn flour-5g
Lemon juice-5g
250 c° 30minutes

Пікірлер: 240

@talktowinta 3 ай бұрын

I have a trauma with burnt cheesecake in the past, I baked one and it tasted just like pancake. But with this recipe, it turned out awesome. Thank you

@fatwalterwhite5185 Жыл бұрын

this recipe saved my marriage, thank you!

@libinvellayil Жыл бұрын

How...?

@applejuicehehe Жыл бұрын

😂😂😂

@lisarsng7751 Жыл бұрын

😂

@chimkitchan9272 10 ай бұрын

@@libinvellayilomg look?p; milk 2:03 Milo u 2:03 iibbhlkok; LLkilo;;

@moment8505 8 ай бұрын

Im making it then 🫡

@tareqibnziyad4732 Жыл бұрын

Just tried it, I thought I was dreaming!. Beautiful. Thank you.

@bluejesper Жыл бұрын

One of the best executed I’ve seen. Wow.

@shikinsaerah 3 жыл бұрын

1st time I see someone flip their burnt cheesecake 😁😁😁 Btw, tqvm for the recipe. I love ur cake. It looks creamy, neat on the side & not really 'fall'. Definitely my favourite style ❤️❤️❤️

@lauriegelinas257 6 ай бұрын

The best recipe for basque cheesecake there can possibly be!

@mariakastanea4100 2 ай бұрын

Best recipe I’ve seen so far you explained yourself very well ❤

@CrazmuZik 3 жыл бұрын

I tried this recipe. It’s super easy and fast to make. The texture is nice, the sweetness is just a litte bit sweet to my taste (i dont like too sweet deserts so it’s probably still fine to most of people). I feel like something is missing though (I dunno what it is, maybe a pinch of kosher salt, or something sour like more lemon juice, etc. Honestly I’m not sure :))). But it’s just my opinion. Other than that, the cake is really good. This recipe is definitely worth trying and there is no way anyone can mess it up. Thanks a lot for your recipe!

@vivianluo4891 3 жыл бұрын

The recipe has lemon juice. Maybe you forgot?

@siotasiamalolo8353 Жыл бұрын

🤐🤤🤤🤤🤤🤤kwmwkskwmkq,ammsms,w,,wkskw,smmqmwsnwksjjducmdix

@martar.8095 Жыл бұрын

If you enjoy less sweet desserts you can try this recipe swapping part of the cream cheese with a stronger cheese (Manchego and Idiazábal cheese work wonders). You could also reduce the sugar by 10-15 grams.

@rb757 Жыл бұрын

Add a raspberry coolie on the side to give it some tangyness

@tareqibnziyad4732 Жыл бұрын

I cut the sugar in half. Its sweet enough. Try it next time.

@Maymatthewmichael 2 жыл бұрын

I really like your simplicity and precision

@galinamalina5214 2 ай бұрын

Хоспаде, выглядит чудесно! Обязательно как-нибудь сделаю к празднику, спасибо за рецепт!😊

@nicahs26 2 жыл бұрын

Bula Angus By far the easiest Recipe ever. Vinaka Valevu for sharing this. 💝

@marizdalida8088 3 жыл бұрын

I have tried this😘👌👌and it is very delicious..thank you for sharing it to us..God bless you ..

@ONIAKIMAGON Жыл бұрын

I made it and was delightful 😊😄✨ it was sweet and sour at the same time

@nozhanrashidiasl8222 10 ай бұрын

Thanks for your video 🌹🌹🌹 from Iran

@lucianalessemleme2512 9 ай бұрын

Amo chessecake. Esse está fabuloso

@xikaryo6735 11 ай бұрын

So I guess when my cheesecake accidentally gets overcooked I could just use the excuse “it’s ok I was going for a basque style”

@anthonydolio8118 2 ай бұрын

I would eat that whole thing. Thanks.

@rkmalik9227 8 ай бұрын

Good recipe 👌

@cookingwithmahin3283 3 жыл бұрын

Woaw I’m going to try sooner . Thank you so much

@pjakkie8836 3 жыл бұрын

Love your oven🥳😋😋

@hyacinthleon4178 Ай бұрын

Watching from Saskatchewan 🇨🇦

@marcospauloleite5989 9 ай бұрын

Adorei o video

@RA-zg7bi Жыл бұрын

شكرا على الترجمة بالعربي ❤

@iamdoraleung 5 ай бұрын

It looks so creamy!! Just wondering if you're baking at 250C with fan (convection) or no fan? Thank you!

@veronicaveronica6844 2 жыл бұрын

Beautiful

@Shiponkhan-vx8lv 4 ай бұрын

Love this cake... Sansabasten cake❤️❤️❤️

@somesandman8328 3 ай бұрын

I tried making this with my niece, and I forgot to put in the whipping cream Between you guys and me, I wanna French kiss a moving train 😊

@stephlee5402 3 жыл бұрын

Looks very yummy

@user-nb4ik6xh6h 9 ай бұрын

Amei ❤

@planecrazyish Жыл бұрын

Absolute perfection 👏👏👏👏👏👏👏👏👏👏👏👏👏🏆

@marvinm8446 Жыл бұрын

The Ultimate Basque Burnt Cheesecake is very superb and very smooth, and it's my favorite dessert 😋😍💕👍.

@annacatharina6230 9 ай бұрын

Adoro essa sobremesa

@shunleithar1558 3 жыл бұрын

I followed your receipt and the taste is so good. But my cake upper surface got too much burnt and it layer doesn’t have any taste. The inner cake is absolutely delicious 😍👍🏻

@BakeWithAngus 3 жыл бұрын

You might decrease the temperature to 230°c bake for 30minutes it should be ok.Thanks for trying the recipe.😆

@shunleithar1558 3 жыл бұрын

@@BakeWithAngus ok 👌... I will try again 😍

@rosabonita9542 17 күн бұрын

❤😊❤

@juulicasagrande 6 ай бұрын

esta receta me salvo de la depresión

@Misscrissyprissy Жыл бұрын

Great video

@claudiamara7212 9 ай бұрын

adorei o video

@loanphan1221 Жыл бұрын

Délicieux !

@cristianebrites5978 9 ай бұрын

Hummm, amei

@nessrinehenni939 23 күн бұрын

Tanks❤

@SomethingAboutChie Жыл бұрын

My new favorite cake

@afiyetsekerolsunn Жыл бұрын

Muhteşem lezzet👍.... Çok leziz

@foodsetcetera8604 3 жыл бұрын

Nice cheesecake.

@thaisaraujo5802 9 ай бұрын

Muito bom adorei

@user-be6qd6yj9t 2 ай бұрын

I an Russia, thank you 🙏👍👍👍

@danicalacap8006 3 жыл бұрын

May i know ma'am what size of cake round pan that you used?

@tzanckmen459 3 ай бұрын

7 inch round cake pan

@kitmlau 3 жыл бұрын

Baked the cake. Yummy. But i accidentally used cake flour instead of corn flour. I guess shouldnt make any difference..

@arzumaksu5618 Жыл бұрын

Mükemmel olmuş ellerinize sağlık 💐🙏

@katherineskitchen4759 3 жыл бұрын

Whoaa, it looks super creamy and tasty!

@BakeWithAngus 3 жыл бұрын

Yes, it’s really creamy and rich. Best recipe I’ve tried so far. Give it a shot, you’ll love it 😊

@katherineskitchen4759 3 жыл бұрын

@@BakeWithAngus I can't wait to give it a try :)

@Esojoicum 9 ай бұрын

Que coisa linda.❤

@romasantalumanlan8891 2 жыл бұрын

Can I use all purpose cream instead of whipping cream?

@rosilenemoreiradasilva2831 Жыл бұрын

Maravilhosa. A melhor receita que vi. ❤

@nicolaicarp9787 Ай бұрын

Top thank you

@user-be6qd6yj9t 6 ай бұрын

Спасибо большое 🙏🙏🙏👍👍👍

@normasanjose3338 Жыл бұрын

Will appreciate if you could give the measurements in cups n spoons, most of us don’t have scales. Your reply will be appreciated.

@MahabbaTajaldin Жыл бұрын

Thanks for recipe,Ill try it inshaAllah,but weaping cream something special or any from market just added milk???

@Aalliiaakg 2 ай бұрын

I created this recipe long ago little did I know it would get so famous by someone who else 😂😅

@ramlarasheed7295 6 ай бұрын

Super

@user-ce1ft6qy2d Жыл бұрын

❤❤روعه

@jeremygoh9559 3 жыл бұрын

Hi. Ur oven is convection or convention oven? I can only use convection mode cuz the top always burnt when I use convention mode. Thanks

@fillipealvss8193 9 ай бұрын

Muito bom❤

@user-up7mu7zo7w 8 ай бұрын

❤❤❤

@brendawood6712 Жыл бұрын

Those are good eggs, yellow yolks!

@azamamini2174 6 ай бұрын

Thanks for your Great recipe ❤❤ But i don't know the size of this mould 😢😢??cm??

@tzanckmen459 3 ай бұрын

7 inch round cake pan

@ngoclamtuyennguyen4301 3 жыл бұрын

Hi Anguss, if I use 6" round cake for 400gr cream cheese, is it okay? And what will be the measurement, pls let me know! Thanks!

@daenerystargaryen Жыл бұрын

Oh jesus fuck just pour the batter in and you'll see if it's ok or not. It's not a fucking science. Or do you expect someone to waste their time to calculate diameter of the pan for some arbitrary amount of cream cheese? How ignorant and entitled people can be.. M

@veraldoteixeira Жыл бұрын

Muito bom

@sarispermata Жыл бұрын

Thanks for the recipes! Can I substitute the corn flour to corn starch? Thank you

@Kitchen.ki.duniya517 6 ай бұрын

Yes u can

@Milvicake Жыл бұрын

👏👏👏👏

@muramasa5999 3 жыл бұрын

Is it whipping or heavy cream? Edited: made one and it turn out great

@BakeWithAngus 3 жыл бұрын

Whipping Cream.😊

@mahamqamar8811 3 ай бұрын

@BakeWithAngus can please tell which cream cheese is this ? Can we use puck cream cheese

@AnnasBeautyDiary 3 жыл бұрын

Hello! Any advice for basque cheesecake that does not burn evenly on the top? E.g. there is a black bubble crack in middle of the top but edges not fully burnt. Thank you!! Yours look amazing !

@zaafirarafa6633 2 жыл бұрын

You may have over mixed the batter. (as this batter needs to stay dense. Otherwise the air bubbles tend to raise the batter too much after it hits the very hot oven and deflates too quickly after it gets out of the oven, resulting in the crack). Or, after you took it out of the oven, you refrigerated it too soon i mean BEFORE it was COMPLETELY cold at room temperature. This could be the reason too, something that has to do with temperature irregularities i guess. It is the same as refrigerating a "not completely cooled down" custard which cracks in the middle after refrigeration. I don't know if you could relate to it, but i hope it helps 😊. Cheers !

@AnnasBeautyDiary 2 жыл бұрын

@@zaafirarafa6633 wow amazing i think I have overmixed the batted then, thank you so much!!

@zaafirarafa6633 2 жыл бұрын

@@AnnasBeautyDiary You are most welcome. Good luck next time

@nadirebicer1700 8 ай бұрын

❤

@michellelee5598 3 жыл бұрын

Look great, going to try this recipe. For oven with top and bottom heat, should this bake at the lowest rack of the oven?

@BakeWithAngus 3 жыл бұрын

I’m using top and bottom heat too, I bake at middle rack. 230 c°~250c° for 30 minutes, but need to keep checking at last 5 minutes.

@michellelee5598 3 жыл бұрын

@@BakeWithAngus Thank you so much. Will try it out. I always ended up with uneven burnt top from the past baking.

@mooneclipse96 6 ай бұрын

@@BakeWithAngusI see that’s why my middle burnt so much it bitters😂

@karengoncalves7097 9 ай бұрын

Top a receita

@piplupcola 2 жыл бұрын

Do u reccomend making this a few days early for a party and storing it in the fridge or will it not taste great after 2 days?

@BakeWithAngus 2 жыл бұрын

Yes, after the cake are cooling, store it in the fridge the taste will be great.

@tarekaltabari5123 Жыл бұрын

U forgot the vanilla 😬

@joshdedeq Жыл бұрын

Hai angus. I wanna ask. What is temperature bottom rack for you industrial oven? Do i need to put 250 also? Or should o put top is 250’ bottom 200’?

@mylinecruz4232 2 жыл бұрын

Can i use hand mixer?

@danicalacap8006 3 жыл бұрын

Hi Angus! Thank you for sharing your recipe. May i know what would be the exact measurement if i'm going to use a 4 inches of cake round pan?

@dianajoseph3927 2 жыл бұрын

Hi, The taste was delicious, I baked at 250 for 30 mins. Only the top was burnt. The sides were cooked but was not even burnt a little. Why?

@olyahazz 2 жыл бұрын

Any tips to prevent the cake from collapse too much?☹️

@silviamm8161 Жыл бұрын

it's supposed to collapse.

@melisasani880 Жыл бұрын

Hi From my experience it happens more when the surface is near to the top of the oven. You may try baking in the middle rack to see if it helps

@moninaalian7283 3 жыл бұрын

Hi is there any substitute for corn flour? Can I use just all purpose flour?

@BakeWithAngus 3 жыл бұрын

Yes no problem!

@lindanguyen9525 2 жыл бұрын

Corn starch and all Purpose flour mixed make cake soft & lighter, all Purpose four cake heavier! Try it and see which you liked

@user-yr4dc6fr4p 10 ай бұрын

Can I have the recipe for 6 inch and 5 inch cake pan?

@BakeWithAngus 10 ай бұрын

You can cut half of the recipe for 6 inch size pan

@missdigioia 2 жыл бұрын

Can I still add a biscuit base? 🤔

@shahamamohamed9950 9 ай бұрын

Can you please share the time and temperature to bake when we prepare without oven?

@harsimranbedi2238 Жыл бұрын

It tasted very good but it was quite liquid inside why

@christinechu5555 3 жыл бұрын

Is corn flour the same as corn starch?

@Albania123_aaa Жыл бұрын

@WalkITP 2 ай бұрын

I tried to make this with the handmixer twice, added the ingredients in the same order. Problem is that my batter was very liquid and the result was more like a dense flan. Taste was ok but not the texture. I felt that the cake did not rise enough due to the batter being too liquid. Today I tried it by hand but I find that after I add the eggs my batter becomes too liquid. Do I understand it correctly that you do not beat the eggs?