153: Homemade PIZZA, Start to Finish (NO KNEAD, Yeasted)

153: Homemade PIZZA, Start to Finish (NO KNEAD, Yeasted) - Bake with Jack

Рет қаралды 86,759

Күн бұрын

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Pippa Wood, Lee Aquilina, veriton, Joshua and Nicole, Cody Jastromb, Delia Snyder, DJ and Amy Baars, Thomas Krumm, Stuart Cole, Arwen Warlock, JoAnn Ray, Julia Thom, Neil Youngman, Suhaini Bjorn, Gareth Evans, Eff Robson, Jesse Lynn, BH BBQ, Jennifer Bond, Leslie Buchanan, Karen Allum, Michiel van Wessem, Albert, Laura Schindler, Amelia Cook, Lyndiana Jones, Melissa White, Vladimir Sanchez, Edward Holliday, Jeff Dougherty, Michael Moon, Andy, Lance Higley, Charlie Denton, Rosemary Millican, Ella Shelter, Kristijan Vulinovic, Karen Holden, Kelly Zydel, Darlene Mercer, Anna Bateman, Robert Blaze, MarÃ¬a J., HernÃ¡ndez FlorentÃ¬n, CRChesnutt, Graham Reed, Duncan Robertson, Auntie Triza, Chris Ross, Mike Mason, Diane Sansone Powell, Ian Bowering, Jerry Jorgenson, Geoff Herbert, Randy R Rausch, Chris Biagini, Mel Blunt, Robert Pugh, Nairn McCrudden, Paul W, Achal Oza, Rebekah McCalmont, Susan Gordon, Alex Dodd, Jay Park, Kirsty Johnston, Eric Egli, Andrew, Joey Parr, Hazel Limage, Martin Kent, Damien Longson, Roberta Burnes, Gill Kanga, Valerie Carter, Jan Thie, Paul Fogarty, DAVID pett, DrCarol, Evelyn Bunton, Derek Faughn, Tom Hall
0:00 Introduction
1:55 Making your dough
4:29 Folding your dough
5:28 Diving and Balling
8:14 Making Sauce
9:36 Preparing your cheese
11:16 Stretching and topping
14:53 Baking your pizza
The PIZZA Playlist: • Pizza

Пікірлер: 385

@loavesoflove977 3 жыл бұрын

The improved production value has not gone unnoticed - lighting, sound & different angles all look great. Thanks Jack!

@radosvetav 3 жыл бұрын

My thoughts exactly! This video looked so professionally shot!

@DMichigan 3 жыл бұрын

But no more bowl of fruit? 😄

@carlosd3co 3 жыл бұрын

@Hooch737 Жыл бұрын

One of first things I noticed, as well as the obvious passion and joy! Can’t wait to make memories 😎👍🏻

@albertomanuelcheung7103 Жыл бұрын

@gapey 3 жыл бұрын

Will you be doing a sourdough pizza video too? Hope so, it's my favorite!

@bengalischemopsente 3 жыл бұрын

Omg, the blue Plate @9:36 is exactly same one my grandmother used to serve me the best dishes of my childhood. I still remember the big lantern in the middle. This gives me thrills. Thank you granny, I'm always thinking of you.

@lizziegill8761 3 жыл бұрын

Oh how I’ve missed my Jack videos...Always simply described so that even I can follow and create with Jack’s sense of humour and theatre for entertainment..how we’ve missed this 🥰

@glowlight3791 Жыл бұрын

I spend your entire videos smiling to myself. In fact my husband walks by and says « you must be watching Bake with Jack ». Hahaha 🤣 of course, he loves my bread results. Just wanted to say thank you for your You Tube channel. I really have fun with you here in my kitchen in the USA

@tarac5137 3 жыл бұрын

Thanks, Jack! That shaping technique was really helpful. Will put it into practice tomorrow! 🍕

@theupsideofdownsizing 3 жыл бұрын

The most important part of the dough prep is clearly the "double tap". Add so much flavor! Thanks for a great video. Immensely entertaining as always. 🍕👍

@FabioulousPizza 3 жыл бұрын

Bravissimo Jack, cool video as always! Please, allow me to add a couple of remarks: 1) make your tomato sauce with whole peeled tomatoes, they are less processed and the usually taste better 🤤 also, if you want to get rid of some acidity, a pinch of bicarbonate of soda works wonders - rather than sugar! 2) I like to use a colander or strainer to drain the mozzarella, rather than the kitchen tissue...which is white...so, if a little chunck gets stuck on the mozza, you will hardly notice 😅

@barbaradale3549 3 жыл бұрын

Bicarbonate of soda?? Wow, let me try this. Thanks!

@FabioulousPizza 3 жыл бұрын

@@barbaradale3549 hope you don't mind a bit of self promotion, but on my channel I've got LOADS of pizza tips 😀

@pepperschnoodle 6 ай бұрын

Yep the pizza fold is the only way to eat a delicious pizza like yours. Well done 👏

@lizbrett2731 3 жыл бұрын

A very professional video from the new studio. It’s working well.

@datqn7244 3 жыл бұрын

I just finished two of these amazing pizzas. Probably one of the best I have ever eaten. Thanks Jack!

@MM-zp1ol 3 жыл бұрын

Wow what an amazing video! The new kitchen looks like it's working well for you and quality of the filming and sound is great. Very professional now eh? Well done. Love it!!!!!❤❤❤

@lukerichards22 3 жыл бұрын

Cheeky V60 in the background. Love that Jack is a fresh coffee guy.

@alanlaidler5746 3 жыл бұрын

I’ve just made my very 1st starter,it’s born date was Tuesday and I’m making a few small loafs super excited 😁👍 cheers jack.

@anikamukherjee7027 3 жыл бұрын

So nice seeing you reinvigorated with energy and seemingly doing better since the kitchen has been finished :)

@scotthollingsworth653 3 жыл бұрын

Great stuff Jack. All your noodley bits and tips are always useful on my baking journey!

@ranasen242 3 жыл бұрын

Thank you very much Jack for the recipe! I translated it into a bakers percentages: flour 500 gr = 100% water 325 gr = 70%. yeast 4 gr = 0,8%. salt 8 gr = 1,6% which makes a totalweight dough of 837 gr which is 167,4 gr per pizza. Btw: I learned about the bakerspercentage from you as wel 👍 I find it very usefull. Great stretching tip. My pizza dough always fought back to get to its origin position. So, a super felt thank you!!!

@bobwaterfall3767 3 жыл бұрын

65% hydration

@ranasen242 3 жыл бұрын

Hoppsan! You are right 👍

@lindabaker9200 3 жыл бұрын

Wow! That was so cool!What a great way to stretch the dough out! I'm going to start some now and can't wait to finish it tomorrow. Thanks Jack, your videos are great!

@spearageddon3279 3 жыл бұрын

Fantastic tutorial on technique for the dough prep and shaping, thanks Jack! 👍👍

@JeanneKnits 3 жыл бұрын

Excellent Jack! Just what I needed. My go to recipes are your 101 and 130 start to finishes, and now this will be what I bring up and play when I make pizza soon. Lots of work for you for sure, and we all do appreciate all you do for us. Thanks Jack!!

@Christine83507 3 жыл бұрын

This looks amazing! I’m going to try it out tomorrow and Saturday. I always had trouble rolling out pizza dough, so I’m glad you do it a different, more manageable way.

@kathyd9275 3 жыл бұрын

Wow. Great technique. Can’t wait to try! Excellent video. Love the new space, and it’s nice to see you again in action. Thanks and cheers from across the pond!😍

@Mitchiyo 2 жыл бұрын

Made this recipe 3 times now everytime it turned out perfect! Demonstration of shaping the pizza is extremely helpful! Thanks Jack😘👍👍

@adrianhope4796 Жыл бұрын

Don’t know why you are not doing Hollywood’s job. Your boyish charm + Pru’s venerable sagacity. Ace!

@tl3509 3 жыл бұрын

I have been waiting for a bake with jack version pizza fot a long time! Oh yes!

@henrycatt5844 3 жыл бұрын

I've been waiting for you to do pizza for ages (in particular your ratio of ingredients) but the baking parchment tip alone makes the wait worthwhile. Thanks.

@tealeaver 3 жыл бұрын

Excellent video Jack! I think I was smiling all the way through it. A pleasure to watch and now I’m salivating for pizza.

@ebfranc8 3 жыл бұрын

This looks very good ... another two ingredients that give pizza it's characteristic taste are parmesan cheese and basil leaves, added before the mozzarela. Thanks for a wonderful video, I enjoy your videos as much as the resulting breads and buns that I get from them !!!!

@mariammaatouk179 3 жыл бұрын

Tried this recipe and made my first pizza ever, it went so well! Thank you so much Jack for this recipe and for sharing all your tips

@Kepler2110 3 жыл бұрын

I have tried so many pizza recipes and have had my fair share of pizza drama at home... I followed this tutorial from start to finish and it is hands down the best homemade pizza I have ever eaten! 😍

@annemariekefala2591 3 жыл бұрын

What temperature did you cook on?

@Kepler2110 3 жыл бұрын

@@annemariekefala2591 250! :)

@annemariekefala2591 3 жыл бұрын

@@Kepler2110 thank you!

@darrenlepper1473 3 жыл бұрын

Thanks so much for this. I have been making pizza at home for years and I always like to try new recipes and techniques to tweak mine so it get even better. I will try your recipe this weekend!

@cnjbernacki5057 3 жыл бұрын

Thanks Jack. You are a great presenter, as always. Thanks for sharing the shaping technique. I am going to give it a try for sure. Your videos are my life saving device with I started my Sourdough journey in April 2020. Thanks very much for your entertaining presentation and clear instructions.

@soniaclarkson3766 3 жыл бұрын

First off, YUM!! Second, love the studio vibe! Thanks for the pizza share :). Will definitely be making this one this weekend . You are the best Jack!!

@leannemaddison6210 3 жыл бұрын

I love your energy thank you so much you have helped me through lockdown x

@mikesr3011 3 жыл бұрын

Great video! I viewed plenty of pizza making videos and I think yours is my favorite. Your step by step breakdown is so easy to follow. Will be using your dough recipe & technique next pizza dinner. By the way, love the studio, lot's of luck with it and hope you make many many new videos in it.

@DS-ff6ze 3 жыл бұрын

ive been waiting years for jack to make a pizza video. im so excited!

@maryamsameen2847 7 ай бұрын

I've made pizza exactly following his recipe and it came out the best pizza. Thanks Jack

@jensleeuw 3 жыл бұрын

This, with your sourdough as yeast is absolutely AMAZING each time. The secret really is the stone / steal.

@susangordon1153 3 жыл бұрын

Excellent! Jack is Back!!

@khem282 11 ай бұрын

Loved the result, it's really good

@kdiverdown 3 жыл бұрын

l Love your cooking-teaching style! Thanks for the step-by-step on how to shape the dough!

@crashcris 3 жыл бұрын

Excellent video! A very welcome return to a practical demonstration. ps loving the reflection in the oven door, don't you dare change the camera angle in future ;-)

@scfeng6883 3 жыл бұрын

We’re all here for Jack’s buns!

@user-cw7dg7ul4x 3 жыл бұрын

I just tried the recipe and it is awesome! It was the best homemade pizza I´ve ever made. The crust was so fluffy. I really love that you keep your instructions simple and even as a beginner your videos are easy to follow.

@Bakewithjack 3 жыл бұрын

Amazing K, nice one ☺️👌🏻

@mikesobay 3 жыл бұрын

You've upped your game with your beautiful new studio--very impressive as well as helpful for bakers. I will be making pizza dough today! Looking forward to more demonstrations!

@robinsutterlin5223 3 жыл бұрын

Yes!!! He has still ads!!! Thank you for your work

@harshavardhan83 3 жыл бұрын

I started using your standard bread recipe to make pizza at home. After the first 1 hour proof, just rolled it with a rolling pin, proofed till it looked ok then put on the toppings and stuck it in the oven. Tasted great as well.

@exoticapple9s 3 жыл бұрын

Your shaping technique is on point. Keep the good work Jack

@robinwatson5970 3 жыл бұрын

Jack thank you very much you just answered a couple of questions on this video that will help me with my pizza tomorrow, love the video love the new kitchen thank you again

@leesharra1413 3 жыл бұрын

You stole my parchment technique. Really is the best way for me to get my pizza in the oven. Everything looks really nice with your new studio. Keep up the great work!

@fredadutoit6214 3 жыл бұрын

Lovely looking pizza and a very professional video. Well done and glad to have you back.

@DavidMaurand 3 жыл бұрын

well done sir. good to have you back!

@jessicatan2797 3 жыл бұрын

So well done! Its always enjoyable and enlightening watching your video!

@rivitraven 3 жыл бұрын

Good morning jack! I got a new starter in my fridge, a pizza sounds like good idea for it. I learned my tap water was killing my yeast! So now I use non-chlorinated bottled water.

@norskgirl100 3 жыл бұрын

yep the tap water was the death of my original starter too but since i changed to distilled water...success! every week since last April!

@dungotaaja 2 жыл бұрын

In every single video of yours Im learning so much!!! We are so blessed to have you here! 😊 Ouh! and of course this tutorial was great! It always fun to do it together 🤭 I've doubled the amount of dough and ended up with ten dough balls. I've made just two pizzas. The rest I left it in the freezer (for rainy days 🤭).

@mandiigraham1596 2 жыл бұрын

Oh yum. I’ve been making pizzas for years and they are a family favourite. This recipe will make them even easier. Thanks

@FaiLoYut 3 жыл бұрын

Excellent. Been struggling with dough being too soft and stretchy - this looks easy!! Like the "Chapters" too

@maryequilter31 3 жыл бұрын

Absolutely fantastic!!!! Thanks so much for all you share.

@bcvahsfam 3 жыл бұрын

That was a GREAT video! I love your new kitchen! I guess there is more incentive for us to make one ourselves since we don't get to taste your pizza. It looks delicious!

@gabyguala 3 жыл бұрын

Great always to see you and keep learning with you!

@michelleslifeonrepeat 2 жыл бұрын

I am dying, you surely must be my brother from another mother. I love your humor and dialoging.

@viviennemacphail8929 3 жыл бұрын

Success!!! I must have tried and failed to get perfect pizza very many times but I made pizzas for today as per your instructions and it worked a treat! Drying the mozzarella is a tip worth remembering. We put our own toppings on but the base worked out perfectly although I halved the quantities. Thanks Jack!

@norskgirl100 3 жыл бұрын

Yum!! can't wait to try your recipe. Looks delicious! another great video from BWJ! thanks!!

@jontrewfrombarry 3 жыл бұрын

I've been baking pizza for a while now. I bake them on a couple of old large ceramic floor tiles. Its not quite as good as my pizza stone but I can bake three pizzas all at once. I use 20% semolina flour and 80%strong white. It gives the base a great flavour. I must admit I think your uncooked sauce is a bit too wet for me. I prefer a cooked sauce made to a thicker jammy consistency. It also means I don't need to dry out the mozzarella overnight.

@kevinwoolass5946 2 жыл бұрын

I like the way you have gone about doing the pizza, I do more than one and cling film them, freeze the dough for another time, I have trouble shaping going to try the way you do. Thanks Jack.

@bekahbeeb 3 жыл бұрын

Fantastic Jack. Been making pizza for years now, but I think I might implement some of your techniques here! Thanks Jack. Loved the filming in you new studio. Tip for people who don't have a baking stone: PREHEAT your baking sheet or pizza pan. Use parchment paper to slide your pizza onto your hot pan. You can still get a decent crunch on your pizza.

@robtandy3698 3 жыл бұрын

Time. It's true! Made some for same day. Very nice. Froze some before rising, then thawed it for a day in the fridge and then 2 hours on the counter before stretching - amazing taste! Whole fam gave compliments. Thank you Jack!

@Speedymarky1 3 жыл бұрын

Great video! Thanks Jack! 🥳 Amazing quality too 👌

@naomimizen6814 2 жыл бұрын

Just recently discovered your KZfaq. Channel. You are like a breath of fresh air. I love the way you roll. I have also preordered your new book. Cannot wait for that. Looking forward to all your future videos. Fabulous, x

@Bakewithjack 2 жыл бұрын

Thanks Naomi, welcome 🤗🤗🤗🍞

@BeachPeach2010 Жыл бұрын

To prevent a soggy bottom, you can brush a light coating of olive oil (as a barrier) on the bare dough before you apply your sauce & toppings. 🍕

@shakebake3124 3 жыл бұрын

Gino, Oliver, on ya way. This is by far the best pizza dough instructional.

@HappyNBoy 3 жыл бұрын

Pizza is ultimately what brought me into baking. I worked so hard to make pizza at home that held a candle to what I would get when I lived in NY. I'm glad to see that the recipe I landed on isn't far from what you got, it's validating that an expert baker and I came to the same conclusions independently! In my experience, and with my flour, I usually take the dough a little bit thinner without issue, and I think that gives my pizza a better crust to topping ratio. Also, a touch of olive oil in the dough makes it brown or blacken up on the bottom even better (although I leave it out most of the time unless I'm the only one eating the pizza, because not everyone likes the dark brown leopard spotting as much as I do). Also 👍 good job not overdoing it with the sauce. Nothing quite as upsetting as the way I've seen some people on this site drown a pizza in some overly seasoned cooked sauce. Overall, as with all the other videos of yours I've seen, the principles come first, and you've nailed all the principles!

@marknarouz4337 Жыл бұрын

You are the king Jack thanks for everything

@juliadavid3637 Жыл бұрын

Another informative and fun video Jack 💯

@annamcauley3253 3 жыл бұрын

I have been struggling to make a decent home made pizza off and on for months, bc the ones from local pizzerias leave us feeling bloated and full of regret. Tonight I followed your recipe, methods, and principles. It was wonderful. My husband devoured his serving and was eyeballing mine. Thank you, Jack.

@piratezippy 3 жыл бұрын

just did a 3 day pizza dough, man the flavour was awesome. great vids jack.

@aviationchannel6204 3 жыл бұрын

I just had some homemade sourdough pizza 71% hydration. Is it a coincidence that this video was uploaded?

@Bakewithjack 3 жыл бұрын

Not a coincidence... 👀

@gwencovey-crump2001 3 жыл бұрын

Ooh yes, can we learn how to make good sourdough pizza please Jack. I'm gluten sensitive so need to make it sourdough, I don't need to go for gluten free.

@JoeGunGames 3 жыл бұрын

love your vibe man.

@iamthealphacat Жыл бұрын

Loved the music ❤and your enthusiasm

@trishthehomesteader9873 3 жыл бұрын

I'm not sure if this is a blessing or an evil temptation!😆😂 You're hitting on one of my favorite foods! All the same, love and thanks, Jack.💜

@GoodNameToRead 3 жыл бұрын

Just used the dough recipe for pizza night! My super picky nephew loved it! Kids are the best critics.😍🍕🍕 Thank you Jack! His was mushroom and olive with pepperoni and cheese and mine was bell peppers, mushrooms, onion bacon and sausage with cheese. Both were amazing and I loved the crispy crust.

@Bakewithjack 3 жыл бұрын

Amazing jon, nice one 🤗🤗🤗

@kimrothermel5454 3 жыл бұрын

What is better than pizza? Not a thing! A few years ago my wonderful hubby built me a wood fire pizza oven on the patio. Once the snow is gone, your recipe will be the first one I try out!

@billyethridge1558 2 жыл бұрын

That looks wonderful. I don't have a baking stone so I use 2 identical heavy cookie sheets. I heat one as the oven preheats and fit the pizza on the second one and set that cookie sheet on top of the heated one. The crust is always crisp.

@debbiejohnson4034 2 жыл бұрын

Yum! Getting dough ready now!

@redhousepress 3 жыл бұрын

Beautiful pie Jack!!!

@Vork81 3 жыл бұрын

I have never tried the drying of the mozzarella before but that is definitely smart. Going to try it tomorrow night

@TheBrett1890 3 жыл бұрын

My pizza steel is on the way, my pizza peel is arriving today, making dough tomorrow :D

@kimberlyh6861 3 жыл бұрын

Nice.

@mariaj.hernandezflorentin8749 3 жыл бұрын

Great video! 🍕Love using a 21cm blade chef knife for cutting the pizza... my absolute favorite in my kitchen.

@surbitonchris 3 жыл бұрын

Excellent. Loved the flattening-out technique (11m 30s in)

@christinerose4839 3 жыл бұрын

Hint I just brought a pizza stone but if you have a gas oven I put my pizza on the bottom of the oven for a short time it will get a beautiful golden brown then move it up to finish .🍕 .but please keep an 👀on your pizza .love these videos.

@KyCandicee 3 жыл бұрын

No knead... this is PERFECT for me hahah (:

@trackie1957 2 жыл бұрын

Jack, I’ve been making pizza at home for at least a decade and have always been happy with it, but tonight I used your recipe and process to make perhaps the best I ever have. My usual is a 65% hydration, yours is about 54%, but the long, slow fermentation produces a dough that is easy to shape and bakes crisply but with an easy bite and great flavor. Kudos to you, mate!

@jalmolky 2 жыл бұрын

In the video he says 325g Water 500g Flour. Isn't that a 65%?

@trackie1957 Жыл бұрын

@@jalmolky You know, that’s right! It was still a lot better than mine for some reason!

@rlwalker2 3 жыл бұрын

Clever way to shape the individual pizzas. Thanks. I'll give that a try my next pizza.

@grannykiminalaska 3 жыл бұрын

Oh, that is some pizza pro shaping there. Great tutorial.

@juliedahl507 3 жыл бұрын

Loved it, thanks Jack.

@cachef1 10 ай бұрын

I woke up this morning and first thing in my mind was “I wonder what the temp is in Jack’s kitchen!” So had to get to the pizza vid. You’ve got me messing around with pizza dough using bread flour and also 00 Italian flour. Really enjoy your pizza technique. It easy now to make the dough a day ahead and have it ready the next. I find in the frig it works fine overnight.

@roscored1000 3 жыл бұрын

I usually struggle to get it round with an edge but nice tips to get that. thanks

@fukumoristar7176 2 жыл бұрын

Good morning Jack, thanks again for your baguettes i bake again yesterday this time good, so as ilearn from you thanks you, only color too dark/ i spray the oven wall many time which create dark color of the top but i can tell you/because your method i was able to bake the bread that i want to eat, crispy baguette...well i am here learn more PIZZA..thank you so much...❤