BEST CARAMEL SAUCE RECIPE | HOW TO MAKE PERFECT CARAMEL SAUCE

No video

BEST CARAMEL SAUCE RECIPE | HOW TO MAKE PERFECT CARAMEL SAUCE | DETAILED GUIDE WITH TIPS

Рет қаралды 482,707

Күн бұрын

We all love caramel but it is tricky to make. I decided to put together some tips and tricks that have helped me over the years. I also share a simple yet amazing recipe to make the best caramel sauce, that will blow your mind away.
In this video we talk about A-Z of making the perfect caramel and cover the following topics-
1)Simple, easy to follow salted Caramel Sauce recipe
2) How to prevent sugar crystallisation while making caramel
3) What kind of pan to use to make caramel sauce
4) Tips and tricks to keep in mind while making caramel
5) what kind of cream to use for caramel sauce
6) what temperature to cook caramel at
7) how to store caramel sauce
8) different ways of using caramel sauce
This caramel sauce will thicken and become sticky when you keep it in the fridge. This is because the butter and cream in it becomes firm. Before using it, microwave it for a few seconds.
Even after setting this caramel wont become hard.
WATCH MORE EPISODES OF MY "HOW TO SERIES"
episode 1- how to bake a cake in microwave
• How To Bake Cake In Mi...
episode 2- how to make chocolate ganache
• HOW TO MAKE THE PERFEC...
episode 3- how to make cream cheese at home
• HOW TO MAKE CREAM CHEE...
episode 4- how to make the perfect buttercream frosting
• HOW TO MAKE PERFECT BU...

Пікірлер: 689

@rohitmariwalla9860 4 жыл бұрын

You're too good, Shivesh! Love how every minute detail is covered and it is completely justified when you say ultimate baking guide. Keep inspiring

@sparkes3 3 жыл бұрын

Great recipe! After getting it wrong once, made it twice already. Couple tips that worked for me that I did wrong the first time (in addl to the ones in the video) - 1. Pop the granulated sugar in the mixer and get it powdered. It accelerates the melting time soo much (also easier to use otherwise) 2. Let the pan heat on medium -high flame before you add the sugar 3. Medium flame worked better for me. On low flame, the sugar didn't melt, but just came together as a one solid form. 4. Add tonnes of cream! The caramel hardens as it cools down, so add more than you think you want.

@ummeyfarva6526 2 жыл бұрын

How to prevent it from hardening or is it fine ??

@sparkes3 2 жыл бұрын

@@ummeyfarva6526 it's fine if it hardens after it's made. You can put it in microwave for a minute to melt it again

@ayeshasiddiqua8911 Жыл бұрын

Your comment saved the day today after my failed first attempt:) thank you for taking the effort to write it down here ..

@stabassum6904 3 ай бұрын

Thanks for your suggestions, which are very helpful and inspiring.... 😊❤

@amanpreetkaur3299 4 жыл бұрын

You've answered each and every question. Just love the effort which you put into your videos. Keep growing. 🌈❤

@BakeWithShivesh 4 жыл бұрын

YAAAY!! Thank youuu❤️❤️

@nancysusanjames5380 3 жыл бұрын

I love the way he actually explains each and every step unlike most people but one thing that caught my eye was that he used a wooden spatula to mix the caramel. Wooden spatulas have more bacteria in them compared to a regular spatula and he also mentioned that the equipment used must be clean. So I would recommend using a silicon spatula when you try this out. But in the end, this is a great recipe and I would definitely try it out.

@Medsleaf 4 жыл бұрын

The reason i love ur baking skills is bcoz u explain every little part of it so well one can never go wrong while trying ur recipes...much love😊❤️

@manishmanish562 4 жыл бұрын

I was a struggling baker 😂 cakes or anything never came out perfectly untill I came across your channel just recently and now I am falling in love with your channel 😍 you explain it like no others and your recipes are neat simple yet they look elegent and and classic . Keep it up bro wish you hit 1 million subscribers quickly .

@ravijaiswal3238 4 жыл бұрын

I was looking for this recipe because i was making a cake and luckily you dropped this recipe today only.... I tried this today and it came really perfect Thank you so much shivesh.... Lot's of love❤

@fatemamotiwala5009 3 жыл бұрын

Wat a perfect video...flawless.. Superb 👍👍👍

@khyatimadaan1712 3 жыл бұрын

This was the best one I have seen...I had already messed up makig caramel 2 times before I saw this video. I had burned my caramel both the times😅 Then I saw your video and tried once again and it turned out to be perfect...thank you so much for this video. Keep growing❣❣

@nidhijain6387 3 жыл бұрын

Made Coffee Caramel today & it was heavenly.💕🧡 Tasted like a coffee toffee ⭐ Cant resist eating it 🌼

@fineshytprettyfaceadorable 3 жыл бұрын

Wow that sounds amazing! You just gave me so many ideas. : )

@apekshadevadiga2916 4 жыл бұрын

I love how u explain every single minute detail so beautifully ....omg. It just simplifies everything. I love how u come up everytime wid something new and so tempting. Loads of love to you ❤❤ in love wid all your bomb recipes🥰😘

@BakeWithShivesh 4 жыл бұрын

Awwww thank youuu❤️❤️ I’m glad I could help! Much love

@pratikshamahale0028 4 жыл бұрын

Apeksha devadiga same pinch 😄

@apekshadevadiga2916 4 жыл бұрын

@@pratikshamahale0028 yesss☺️

@snehaprabhakar1199 4 жыл бұрын

This turned out to be super smooth, silky and absolutely delicious 🤤

@geetasingh1960 2 жыл бұрын

Shivraj your voice, content , pitch, clarity, detailing , precision all in one imbibed! Hats of to you ! I do not cook nor bake I watch your presentation and content and feel so so happy ! Keep it up

@sarojsharma8476 4 жыл бұрын

Of course world's best recipe from the world's best baker ...love all ur recipes

@manaswinimishra8607 4 жыл бұрын

Shhhhiiiiiivvveeeesssshhhh!!!!!❤️❤️❤️❤️❤️❤️❤️ I want a Babka recipe pleeeaasssseeee!!!!!!!!❤️❤️❤️❤️

@dev.b.7670 4 жыл бұрын

Your videos are amazingly helpful..I have started baking since a few weeks..tried your whole wheat choco chip cookies, coffee walnut cake and both were just amazing..the minute details that you give in your videos helps so much, like when to use melted butter and when to use soft butter..feels like I'm getting baking classes for free..!!! I have alot of custard powder with me right now and I want to have a baking recipe in which i can use it..I hope you are listening 😃😃😃

@moumitasaha1172 3 жыл бұрын

I prefer his baking videos over any other chef. Very detailed, sustainable and clean.

@vt6573 3 жыл бұрын

My gosh. Wish I could tell u what a blessing u have become in my life ever since I've started following u 🎉

@deepikas1273 4 жыл бұрын

I literally burnt the sugar when I was doing upside down pineapple cake. ... All ur recipes r super elaborate and easy to understand. While doing such delicate recipe pls mention the time how long we need to boil or how many last mins on stove.

@gogolala622 4 жыл бұрын

It may take anywhere from 8-10 mins; you just want it to be light amber colour and have your cream and butter right next to you as you caramelise the sugar because it’s better to be prepared than rush everything last minute because the sugar keeps on caramelising even after turning the stove off. You also need cold butter and cream in the caramel to halt the cooking process. Hope it helps.

@suratipatel7588 4 жыл бұрын

Please in the series also add the below mentioned topics 1. How to cover a whipped cream cake with fondant. How to store it. How to decorate fondant decorations on whipped cream cake. 2. How to store cupcakes, with or without frosting.

@anushakuchipudi4484 4 жыл бұрын

Just what you need to get your weekend started.... definitely gonna try this ...Thanks for such an amazing video with tips♥️♥️

@BakeWithShivesh 4 жыл бұрын

YAAAY❤️

@vinithadharnesh7658 4 жыл бұрын

Thankyou Shivesh 🙏🏼. Have a great future ahead . I'm a mom of two grown up kids , my younger son loves t way u explain . He too loves baking . Thankyou

@NotToMessWithMeDestiny7 2 жыл бұрын

Such passion you have… the way you describe everything, we just feel like listening 👂 and wish you’d never stop explaining ☺️

@ifathameedshora7063 4 жыл бұрын

Hey tried it today ... cant believe maine banaya ... drooling over

@afreenkhan983 Жыл бұрын

I tried your caramel sauce recipe and it turned out sooo well!! I never thought I could make it this perfect, all thanks to you for precise recipe and tips.

@Neha15ist 3 жыл бұрын

I JUST MADE THIS IMPULSIVELY AND I ATTEST TO THAT TITLE. IT TURNED OUT SO GOOD OMG ❤️

@gautampurohit1273 4 жыл бұрын

Hey Shivesh!!!! The Best thing about your recipes are that you make it sound so effortless and you actually make it effortless for non professionals like us to make it too . You are the Best .👍🏼

@himanshugupta6147 3 жыл бұрын

too gud man. i am making ur recipes for last 15 days and all are coming better then any on youtube. You are even better then high profile chefs on youube. Keep going.

@vruttipatel4468 4 жыл бұрын

Hi shivesh.. I have always been struggling with making caramel , sometimes either the sugar has not melted completely or its too late to be recovered back🤣🤣...thank you so much for bringing this up..Your recipes are amazing.cant wait to try this .. Much Love ❤❤

@BimalaJangid 4 жыл бұрын

Ahhhh cant w8 to try😍😍

@BakeWithShivesh 4 жыл бұрын

Yaaay

@anibink2971 2 жыл бұрын

It's the best video in fact I just needed a video like this !

@NotToMessWithMeDestiny7 2 жыл бұрын

You put a smile on my face when I see you

@vyomasheth6449 4 жыл бұрын

So well explained ... i dont think anybody would have ever ... like truly amazing with so much perfection...

@sudhaagarwal2884 4 жыл бұрын

I tried making caramel yesterday with the same ingredients but I saw a different video and I ended up with a bowl of hard amber coloured brick kind of thing because what I did was: 1. Didn't add water to the sugar 2. Stirred the sugar (a lot ) while melting 3 Added less cream 4 Cooked for longer time (BTW yesterday I didn't have a clue for where I went wrong and after watching your video I got to know that I was wrong a lot) I am surely gonna try this caramel cause I loveee caramel😍 and it's a request shivesh can you please upload a video on how to make coffee caramel cake cause my mom's birthday is coming so I wanna make a cake for her and she loves the combo of coffee and caramel . I hope you take the suggestion 😁

@BakeWithShivesh 4 жыл бұрын

Hahahah so sweet!! I’m glad this video helped ❤️ and Yess noted

@sudhaagarwal2884 4 жыл бұрын

@@BakeWithShivesh thanku for noting 😆😁

@satishgaitonde3709 3 жыл бұрын

Hi Shivesh Your explanation of methods is very thoroughly and I like that You have explained preheating of oven and microwave. The microwave showed in your series is very sofisticated, I have a simple one of LG there are cook functions given . But I do not enjoy baking as I end up with over or under cooking. Please guide me so that I can be a good baker.

@biancafernandes6093 3 жыл бұрын

Thank you Shivesh love the way you explain everything breaking things down for us. You are indeed a very good teacher 👍am trying this with confidence .Thanks to you.!

@geethaparamasalam4403 3 жыл бұрын

Very good guide for making the perfect caramel sauce .. thank u so much for the detailed instructions and tips.. it helped a lot .. my sugar had crystallised twice.. I added the lemon juice as u suggested and it stayed fluid.

@shreechouhan8416 4 жыл бұрын

You're the best ♥️ and the way you speak 🤗 I watch your videos for 2 main reasons ..1-the amazing recipie 2-you 😍🥰

@bhavikashah7065 Жыл бұрын

This caramel sauce was so simple and was toooo delicious.

@priyadarshiniroy524 3 жыл бұрын

Thanks a lot for this explanatory video on how to make a perfect caramel sauce! Really left me without any doubts regarding this...

@manjumurthy928 Жыл бұрын

So good with yr demonstration. Love you boy. God bless.

@akankshadessai1595 4 жыл бұрын

Just love the way you explain and must say every time I use your recipes they end up becoming perfect . Keep the good work !!

@shilpasoju8561 4 жыл бұрын

I tried it and it's too good!!Thank you so much!! It's the first time my caramel turned out amazing!!

@harsimrankaur7050 3 жыл бұрын

You are amazing and your channel is my favourite channel these days ...I have binged watched all your videos 😀

@freshfoodplatter5894 3 жыл бұрын

This is fantastic. I absolutely LOVE your videos, Shivesh. So detailed, so educational. Love it!

@fahimabilal398 2 жыл бұрын

My sauce got thick after 5 mins while i was frosting.. again i tried to boil .. but by the time it cools down .. gets too thick for dripping??

@sheetalssgaikwad 3 жыл бұрын

You are awesome shivesh. I made it today.its awesome.Its really helpful me to watch ur videos. You always explain each and everything properly. I m sure i can make butterscotch cake for my 7th month old baby. Thanks.

@bhavnasaxena1786 3 жыл бұрын

Hi Shivesh, I am a fan. Just a simple question, regards the cream. Can we use Amul cream ?

@sanjanaleekha5383 4 жыл бұрын

I have tried to make caramel sauce before but I ended up burning it but after watching this video I can finally muster up some courage to make it again 🙈. Thank you so much for such an informative video❤️

@rajlakshmiroy2700 4 жыл бұрын

Thank you soo much bhaiya. I have tried it out and it turned to be one of my dad's favourite.. sending of lots of love and stay safe for sure

@arjunnagapurkar7971 4 жыл бұрын

Shivesh’s kitchen is looking soo beautiful now.....all thanks to that cute cute plants 🌱❤️

@san29si17 4 жыл бұрын

kzfaq.info/get/bejne/bNWFiJWayK-mqGw.html

@mrittikabanerjee7386 3 жыл бұрын

Tried this one today! Added rum to it... tastes heavenly!

@shubhaoak2165 2 жыл бұрын

Great recipe! Can it be used as a centre filling for chocolates?

@sachinkakodkar714 4 жыл бұрын

Ooh. Never seen a caramel recipe. Excited. Thumbnail looks great

@BakeWithShivesh 4 жыл бұрын

Thank youuu❤️❤️

@sweets293 3 жыл бұрын

You made it like a professional pastry chef ! So good !

@nikitaprasad4902 3 жыл бұрын

Tried it just today I was afraid that either I'll burn myself or my caramel but it turned out so well and perfect, thank you🥺💗

@gogolala622 4 жыл бұрын

Very nicely detailed video but one thing I’d like to add is; if possible use a light coloured pan instead of black so you can clearly see the extent of caramelisation.

@madhuraa6588 3 жыл бұрын

Made 1/4th of this recipe and it turned out great! I needed it for drizzling but it thickened up really fast

@anjnag6965 Жыл бұрын

Love this recipe. Perfect, with all the tips for a successful experience.

@abigaildsouza4689 4 жыл бұрын

I just want to say, I absolutely adore you! Thank you for existing❤️🥺👉🏼👈🏼

@BakeWithShivesh 4 жыл бұрын

Awwww big hug ❤️❤️

@nehamansata9497 4 жыл бұрын

I never miss any of ur videos .. short sweet and filled with all important information ❤️❤️👏🏻👏🏻👏🏻 jst want to say Thnku ♾ times for the effort u put 😘😘

@sanjana9927 3 жыл бұрын

Hi shivesh! I am Sanjana from India.... I just love your channel👍👌. It is lovely. Your tips and recipes are very helpful. I don't eat egg so your eggless recipes are amazing. Just love it 💜. A very happy diwali to u😊

@aavishkaarniasthana8829 4 жыл бұрын

Thank you Shivesh.Last time I tried making caramel it was burnt so was my finger.Now I can try again.Hopefully I will be successful now💞

@vallig7166 4 жыл бұрын

I love all u r recipes🥰. I will try them. And all ways love u r channel🥰.

@emomscakes5395 8 ай бұрын

I used to follow your recipe always.. it came out well.. thanks 😊

@chandranichakraborty4788 4 жыл бұрын

Shivesh it is a beautiful and useful recepie. for budding Baker and command over language is excellent. Stay blessed.

@gerrimcgrath6878 4 жыл бұрын

Just watching it pouring is making me drool!!!!!!

@DhruvBadiyani 3 жыл бұрын

my beloved loves this channel and i cant blame her lol. great content bud hats off

@rimjhimkalra1714 3 жыл бұрын

I can't stop eating it turned out yummy

@malikhanah 3 жыл бұрын

Shiveshhhhhh my scientist baker! Loved it to the core. Am sure you will put India on the international baking map 🤗

@manjitsahni4801 3 жыл бұрын

Thank you !!!! This video is very much detailed 👍 Can’t wait to try it 👍

@nadiahyaacub8479 4 жыл бұрын

I love your backgroup with plants in between . Awesome just like your show...😍😄

@kingerjanvi 4 жыл бұрын

Just too good ......Shivesh thank u so much I tried this recipe & it turned out tobe super awesme ..👍🏻

@techloaded2836 2 жыл бұрын

Your book is with me its very useful i love the recipes very much specially eton mess cake

@kd-mf5hi 2 жыл бұрын

I have tried this recipe it turned out very nice keep goinggg

@aiswaryatirumamidi3004 4 жыл бұрын

I really love the way you explain everything in details

@ShwethaLakshmynarayanan11 3 жыл бұрын

Thank you so much Shivesh... The recipe was just perfect.. Tried just now.. Such a detailed recipe.. Had no doubts whatsoever ❤️❤️

@elsalal7416 3 жыл бұрын

Wow . yummy 😋 I like it @ Madonna's multi Creatives

@shivenaggarwal9338 4 жыл бұрын

U are a very nice chef and all ur cooking tips work every time

@Mystical-mojo 3 жыл бұрын

Ingredients list in the description box will make procurement easy

@sharonsteadman648 2 жыл бұрын

Loved your tips and video thanks

@sivagamidintakurti713 2 жыл бұрын

Aaannnddddd soooo much more.....!!!! I love this word.... 😀😂

@mansibinani3086 4 жыл бұрын

So good✨✨✨

@BakeWithShivesh 4 жыл бұрын

Thank youuu

@sunitahota7441 4 жыл бұрын

Thanks for sharing how to make perfect caramel sauce God bless you

@rashmijain1827 3 жыл бұрын

Thanks Shivesh for explaining in detail !! Ur effort is truly commendable !!

@anaskamal7372 4 жыл бұрын

Amazing..thank you so much ❤ I hope this will work..cz everytime I made Carmel sauce it crystallise as it cools down..

@indeed-no 4 жыл бұрын

Yay! I was gonna make some pudding and I needed some caramel and you just uploaded❤❤

@BakeWithShivesh 4 жыл бұрын

Wohoooo❤️❤️

@jungkookssecretaccount6421 4 жыл бұрын

Tanya Jain can I have the pudding recipe please??

@hennagheta5338 4 жыл бұрын

Thank you so much for explaining in detail. Loveeeee your video as always😋😋Lots of love and blessings🤩🤩🤩👍👍❤❤😊😊 It always so nice to see your videos....😊😊 You are seriously besttt ☺☺👍

@seemajhaveri5181 3 жыл бұрын

Hi Shivesh Love to see your videos with detailed explanation.Appreciate if you can write the ingredients in comments After cooling down will the consistency be thick enough to be added in between the cookies dough and bake it? Or should i cook the sauce for bit longer time and then cut them into small cubes? Awaiting your reply

@v2diariesbakewithvanitha73 4 жыл бұрын

Looks so yummy and so good 😊 kudos to you a very good series 😍😍

@BakeWithShivesh 4 жыл бұрын

Thank youuu❤️❤️

@v2diariesbakewithvanitha73 4 жыл бұрын

Bake With Shivesh 😀

@vanisingireddy8730 Жыл бұрын

Beautifully explained sir

@mariafrancis4617 4 жыл бұрын

Your kitchen is very beautiful..love your baking too 🥰

@sanyashetty8008 4 жыл бұрын

Yayyy! I was waiting for a caramel recipe for so long and finally found a reliable one! Thanks Shivesh!

@BakeWithShivesh 4 жыл бұрын

Yaaaay❤️❤️

@priyaskitchen1234 3 жыл бұрын

Hi your videos are so detailed and useful for every home bakers thank you so much 😊

@kritiagarwal8473 4 жыл бұрын

Hey ! Made this today and turned out amazing but as soon as it cooled down, the sauce hardened a bit..Is it supposed to be like that or it went wrong somewhere ?

@naynashah5447 4 жыл бұрын

Superb . U r so precise , loud and clear ♥️ Thanks

@jenyurikouth4984 Жыл бұрын

Wow!super. Thanks.

@geethamathew5115 4 жыл бұрын

Beautiful explenetion.,,👍🏼👍🏼

@ManshaKhanna 4 жыл бұрын

First 😍😍 Looks so yummy 😋

@BakeWithShivesh 4 жыл бұрын

Thank youu

@JoashNarainsamy 4 жыл бұрын

He's so adorable! I love his accent

@himanshupatel2119 4 жыл бұрын

This is really amazing recipe.i love this how to series very much.thank you.

@yuvikakapoor1364 4 жыл бұрын

Thanks for making this. Last time I made caramel It turned into a solid mess which I had to throw in the bin

@BakeWithShivesh 4 жыл бұрын

I hope this helps❤️❤️

@yuvikakapoor1364 4 жыл бұрын

@@BakeWithShivesh and your eggless vanilla cake recipe is made at our house everyday we love it !

@navveersinghahuja9668 4 жыл бұрын

Bake With Shivesh Hello Sir! I am really overwhelmed by you and how the way you cook💯❤️ .. sir i wanted to as you one thing, that i made the caramel sauce just as the way you have mentioned in the video... but I don’t know my sugar got an amber colour as you mentioned the condition in the video.. but then I remember that I didn’t use warm cream... i used it simply... and I don’t know the caramel sauce ended up being gooey and now it got froze..! Please do help me out with my mistake, thank you..! Much love❤️