My teacher showed us this video in our University's Food Lab Practices class so that we could learn some good tips. Great job Bro👍🏻

I Love the way you keep smiling during the whole video...it gives such a positive vibe!💫

Same experience with me beta I also never give up in Baking I tried and tried all time and finally I became a perfect Baker I made several mistakes but I learned from my mistakes So always trust urself and Keep it up

My daughter is crazy for Baking...she is 12, but she does baking...a lot of it. This channel is basically her best friend when it comes to baking. Thanks Shivesh for creating such a wonderful channel!!

I’m 10 and I wanna start making my own baking recipes! I’m inspired by my grandpa, he’s dead on October 16 2020 but he had so many of his own baking recipes! So now I wanna make him proud and wanna keep his spirit alive also be a good baker and cook

I was 13 when I started baking it took around 6-7 bad cakes to finally get a good cake. I really like baking but there are still soo many things i need to learn. A long mile ahead😁❤️

There's one more tip you forgot to mention. Never let your batter rest, some people do that and it leads the baking powder or soda to lose it's rising ability.

0:47 Firstly, I must say you're very inviting, wonderful and encouraging. Your intro is so beautiful ♡ 1:01 Understand your ingredients and the science of baking. Take baking powder and baking soda for instance. BAKING POWDER has baking soda and an acid in it so it's reactant itself however BAKING SODA is alkaline in nature and needs an acidic ingredient in the recipe to react with. So he only uses baking soda in recipes which has an acid going in it or else you'll get a horrible soapy taste. He uses it for Chocolate cake, Carrot cake or any desert with citrus in it. 1:36 SUGAR he doesnt like using granulated sugar because the chunks can be too big and they don't always melt in the oven giving the cake an unwanted crunch, however, he uses the sugar in anything he's making on the stove like caramel ♡ 1:54 Make sure your ingredients are at ROOM TEMPERATURE especially the ones you store in your fridge like your eggs, butter and milk. If you eggs aren't at ROOM TEMPERATURE, place them in some room temperature water for about 5 to 7 mins then theyll be ready to use. For butter, the consistency you're looking for is softened. When it's right out of the fridge it's cold and hard to emulsify. However cold butter is good for pies, crumbles and crisp. 2:34 He also doesnt use melted butter for his cakes because it doesn't have enough structure. Only use melted butter if the recipe calls for it. So what should your butter look like? It shouldn't be completely hard or completely melted. It should have some structure and be soft to the touch. 2:50 PRECISE MEASUREMENTS. The most accurate way or weighing your measurements is by using a scale but since alot of us don't have access to the scale, you can use measuring cups spoons. Use a spoon to transfer the ingredients Into the measuring cups and then level it off with a knife or the back of your spoon. Never pack down an ingredient like flour otherwise you'll get the wrong measurement. 3:45 ALWAYS PREP YOUR PAN CORRECTLY. Use a pastry brush or fingers to coat the bottom of your pan with butter or vegetable oil. Parchment paper is your bestfriend, it makes sure you get your cake out smoothly each time. Fold it into half, then another half and twice diagonally. Measure it from the center of the pan and then cut. The parchment will line the pan perfectly. 4:20 KNOW THE DIFFERENCE BETWEEN PARCHMENT AND BUTTER PAPER. Use parchment paper to line your pans. Butter paper isn't always heat resistant and sometimes loses it's shape. However, it's good for wrapping food. Once it's done. 4:30 ALWAYS ADD ONE EGG AT A TIME if you add more than one you risk the chance of splitting your batter and mix it well before adding the next. Eggs are naturally watery. 4:49 NEVER OVER MIX WHILE COMBINING YOUR WET AND DRY INGREDIENTS. Many novice bakers are led to believe that the more they mix the batter, the better the cake will turn out but that's not true. When comibinging wet and dry ingredients he stops using the electric mixer and uses a spatula to cut and fold the ingredients together. Use the spatula to cut the middle on the mixture, scrape up the mixture from the bottom and gently bring it to the top. Continue doing this slowly till it's fully incorporated. This is called the CUT AND FOLD TECHNIQUE. If you overmix at this stage what happens it you can potentially knock out all of the air out of the batter resulting in a dense cake. Only mix until you dont see any large flour pockets in your mixture. 5:42 ALWAYS PREHEAT YOUR OVEN. Time and temperature always affect the taste and texture of baked goods and starting in a cold oven affects both of these things. 5:52 Always place your baking tray in the middle rack. The time required is always stated in your recipe and may vary and be slightly shorter or longer with different ovens so monitor it but dont keep opening the over door because everytime you do that you'll disturb the baking process. 6:10 This conclude Happy baker's top baking tips ♡ We have also been invited to visit his website where he shares even more tips, tricks and hacks ♡ Thank you for this wonderful video ♡

I've recently discovered I really enjoy baking and tips like these make my baking journey easier.

I’m 16 and I just started baking and this video inspires me. Thank you!!🥰

THIS IS SO TIMELY!!! I have just been frustrated from my first attempt at baking sponge cake earlier, and I have thought that “maybe baking is not for me” but then I found this video, and the intro was motivating. Surprisingly, all tips that are mentioned here are just exactly pointed to my mistakes earlier. The way he says that “ I once did that...” makes me realize that “mistakes are part of the learning process.” For anyone here who is a beginner, I think frustration is normal. Failing is normal. Let’s keep going!! We can do this! Thank you so much mentor Shivest! You just earned a sub! 🥰 KEEP UPLOADING AND INSPIRING US!

My dream is to get into baking but my family doesn’t support it and won’t buy me anything to use so I’ve gotten a job and I’m watching videos :) thank you , you are an amazing person and very glad to have found you

you have such a kind face. I literally smiled the second I saw you. Bless you!

This is much needed! Thankyou for amazing tips and tricks of baking, hope to have some more.

I just wanted to start baking and I came across your channel .The way you try to simplify right from the basics is amazing . Keep it up and keep posting many more videos 👍

You are awesome ! I tried baking 3-4 times and I failed horribly but your tips really helped me to bake at my home. Thanks and keep sharing this amazing videos.

Thank God I saw this, as I end up with Dense cakes almost every single time... So helpful

My my you are such a down to earth human being I am a pro in cooking but always scared of baking But watching your videos has given me so much confidence and slowly and steadily I am trying them too Thanks a bunch 👍

Wow! These tips are so helpful! Recently I’ve been getting into baking and I’ve been thinking about starting a cake business on Instagram because I just love the process! But I always feel kind of deflated when I mistakes, doubting myself. So it great to know what contributes to the failures, so thank you! Just Subscribed! ☺️

Just discovered your channel today. It’s by far the best video on helping me to gain knowledge on baking. Keep making videos. Love your channel!

I'm new to baking, and these tips are sooo useful. I always used to over mix the dry and wet ingredients ... I've learnt my mistakes now... Thank you for the wonderful tips .🥰

I always over melt the butter, use cold eggs and cold milk straight from the refrigerator and definitely over mix the batter.. oops! thanks for the tips

I loved this video!!! Very helpful, thank you!! I love your smile!

Your videos are the best!! I have learnt soo much from you and within a year I've literally got an order for a cake and I'm just 13! All credit goes to you :)

The parchment paper hack saved my life ❤️Thanks a ton

Thanks dear Shivesh for informative tips.Keep on posting like this more & of course smiling.God bless you

i’ve become OBSESSED with baking so this video really helped!

im also a baking addict! this is the first time i watched any of your videos and i felt it very much interesting and instantly subscribed to your channel .thank u soo much..stay blessed ❤️

Same thing happens with me every time I bake...I end up with a bigger disaster than the previous one....today also I tried and the result was more big disaster....was about to leave baking but came through your video now I will keep trying.... thanks for your motivation and tips...... thanks a ton....

Made my first cake today and didnt quite go the way I wanted but I am going to keep trying untill I make the perfect one cause baking has always fascinated me and I will continue to follow it as my passion lies within it

Thanks for the invaluable baking tips Shivesh.

Love this one!!! Super amazing!💯💯❤️🔥

I’m 16! And you make me feel motivated to return to bake because I gave up last year I lost my passion! But because this video I will start! Thank you

You're inspiration I almost tried all your eggless cake No doubt I m getting in love baking and eating

Very useful tips! Thanks Shivesh. Keep doing more of these videos❤

Such positive vibes! These tips were very motivating! Thanks so much Shivesh

This was treat to watch, thank you for inspiration and help!

Thanks a lot for such important and amazing tips Shivesh. Learning a lot from you.

Amazing tips, Shivesh. Thanks so much...I am a beginner at baking. Your videos are immensely helpful for people like me.

Love it! Thanks for sharing!

Love the way you speak at the same time smiling which is nice

Thanks for your tips. Whenever I bake a cake I definitely think of u.

I am a huuge fan of yours, Shivesh. Picked up baking in the COVID lockdown. You have no clue how much you have helped me. :)

You're so humble.. thank you for the tips...

I love baking.And yes sometimes all that effort becomes a disaster but the love for baking keeps you going.I felt the words you said at the start. I wish I also become a great baker in no time😊. Thank you for the tips😊❤️😇.

Your tips are so on point. Very precise and helpful. Good listening to you 😊

Hello Shivesh This video of yours has really helped me aaaaaaaalot It made me realize the silly mistakes tht I was committing during the baking process Kudos to u. Thank u for this😊😊😊

Thank you so much..shivesh.. actually today I had prepared a cake for my bro and as usual it was dense because may be I had over mixed the cake mixer

Thank you so much for these tip, and all your recipes🙌,i have failed few times while baking, but after following all your recipes and tips my cakes are super perfect. Lots of love🙏 ❤

Awesome tips! Specially about Baking powder and soda. Never been explained to, this easily! Going to try one of your cake receipes soon (keeping these tips in mind) 👍🏽

I've done everything you told not to do😖😖 THANKYOU SO MUCH and keep sharing more tips 🙌🏻

Very very helpful. Thankyou so much Shivesh.👍 When I saw this video I came to know many of my mistakes.

Amazing tips! Thanks a lot for sharing these..

Love the way you explain each and every aspect very clear... And ofcourse with that great smile on your face...🥰🥰☺️☺️

I love baking...nd every 4th day i bake a cake in cooker... i always try it with a hope that this tym , i m gonna bring wonders in that cake...every damn time i get dissappointed when my cake comes out ... i think ur tips are goin to help me in great ways... thanku sooo much!.... this vdeo is sooo helpful😍

I have started backing from since 5-6 months and learning from you is very helpful because I did the same mistakes 😀😀

It was really helpful, please come up with more baking tips ♥️

I have recently started baking and I love it. I related to how you started this video. Looking forward to exciting recipes without using microwave and eggs.

Thank you very much for the important tips. Keep smiling. God bless you.👍

Thankyou so much dear, May dearest lord bless you abundantly. I have just started baking on 22 June 2022, I made my first pastry and on 25 June 2022, I baked my very first cake. Right now I find your video. Thanks for the information. Violet 🌸

Hi I started bakinng in this lockdown and trust me see your videos made me improve a lot Thanks a lot

Thank you so much 😊 I’m smaller than you but still I’m saying may god bless you When you said don’t give up on ur dream I almost cried

This is amazing! Thank you !!

I simply love the way you make baking seem so easy! And your smile is so re-assuring! Keep up the good work!

Thank u so much for this video. It s really gonna be helpful for a beginner like me. I too used to do mistake of over mixing which ruined me cake also room temperature. I HV done maximum mistakes. Anyway now learning. Thanks for that. Keep smiling 😊

Im sure no professional baker would let out there secrets on baking tips... Bt u are an best baker i even knw until now..

Ver ynice Shivesh. Nice tips shared.

Your tips were really helpful your videos are just awesome and want more of these to flourish my baking skills

Thankyou so much this was incredibly helpful!!

Today I saw ur channel. And this is my 6th video. (👍Liked to all) And in this video when u said u started baking when u were 16... And u have learnt from mistakes. It related to me too. I started baking in 15 and the tricks u have said in ur video is what I have learnt from my mistake. Each and every trick u had told is what I have learnt... (By the way I m 16) I learnt from these videos is that u are very hard working and a experienced Baker ...👍🙏 A really big like👍👍

The way you have presented the tips is mind blowing...Easy to understand and hope it'll be helpful the next time I bake a cake...Thanks:)

Wow shivesh... This video is all that i was looking for... ✨ Blessings to you!!

Dear chetta(brother in Malayalam ), i am a 17 year old with a passion for baking...now using youtube i baked mango cake,mawa cake, chocolate cake, vanilla cake, marble cake, kitkat cake, carrot cake and cookies. Was searching for a channel like yours...you are an inspiration. Love from, Sara (Kerala)❤

Even m not giving up on.baking! M.gettung better day by day .And now u hv inspired me

Excellent and useful advice presented in a simple straightforward manner

Ur awesome shivesh!❤️this was so informative ❤️

Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. Stay Blessed and stay

Very helpful. Thanks shivesh!

I lovebaking and I was finding an intresting baking channel and I found your baking video and its really intresting and I always say baking is an art.Your ideas are really amazing,intresting and usful,I love it🙂

Thanks for the tips!! It’s gonna be of great help for an amateur baker like me

Good tips. My earlier attempts of making a cake were disaster. But tried again till it got better. Thank you for your video.

Love the experimenting part😇always!

i just cried rn this is my 4th time baking cake still couldn't get right and KZfaq recommended me this damn 😮

Thankyou sir 🤗 its very helpful and ofcourse Ur smile made to watch this video without skip😋

Love your smile during the whole video ...really useful tips😍😍😍😍😍

You are the best shivesh 🤗 thank you so much

Wowow... It's really helpful for beginner like Me... Thanks for sharing.. Will look forward for More

Hi I love your videos and it helped me alot I am 15 years old but after your tips I did more fancy things thank you so much ❤️❤️❤️

I love baking like you... It's my passion..i really want to make it professional

U r such a love! ❤❤ U have covered literally all my mistakes.. How u do dattt?!Nd huge thankyousss nd big huggssss

So simple way and imp tips u share shivash Thank u so much Since I am a beginner it helped me a lot Hope ll reach my perfection level slowly

Hii bhaiya, Right now I am 17 and I really love baking and your way of talking is really interactive

Wow... Great Info... Thank You so much for sharing such important Baking Tips .. it's really really useful for beginners or bakers♥️

NEED ONE MORE PART FOR THIS!!

Amazing!! Thank you!

Thanks for guiding us..... Thanks🙏

i swear his smile makes my mood much better

Ur explanation is just awesome...keep doing itt

Why did I not find you before but now I have found u and I am really happy keep going Your videos are so informative

Amazing! Thanks heaps!