*Amazing! In USA, we never use soda ash. Baking soda?? Yes. A lot. For many things. When baking breads, cakes, use alone, or with toothpaste, use a little bit to gargle with, too. We also will pour half cup of baking soda down our sinks, then, we'll pour white vinegar..... This very special blend bubbles up a lot, & can help clear out a clogged drain. We also place a box of baking soda in the refrigerator to keep any bad odors from strong smelling foods away. I greatly appreciate your tutorial. I learned how soda ash can help with certain recipes, etc. Very informative. Have a great day.*
@fannyfannyfanny5 жыл бұрын
yay a comment I can read-- and agree with!
@xint84935 жыл бұрын
Ever tried lutefisk? :-) Soda ash is used to neutralise the lactic acid generated by fermentation. Over here people tend to like this sour taste, such as in sour dough bread. However it does not work well with steamed food, or I say people do not like it in general. I personally do not like too much soda ash in the dough. It gives out an off taste for me, and that yellow colour does not help either.
@jackyhe3985 жыл бұрын
Yo I can read what you say. Have a nice day too
@shanelnelle70774 жыл бұрын
D Hoosier You meant you use *baking POWDER in the cake or bread, not baking SODA, right?
@wong69574 жыл бұрын
Shanel Nelle That is baking soda use in both cake 🎂 and bread 🥖 recipe too.
thank you so much, Xiao Gaojie ! I really appreciate your knowledge of how certain ingredients interact. just like this video, I found it so interesting when watching the dough video, where you compared cold vs warm vs boiling water, and the impact on the dough.. as well as how you may combine the different types of dough. thanks also to whomever is providing the English translations of what she is saying, there are so many useful spoken tips as well !
@FrHorrigan5 жыл бұрын
I believe Gao herself does the English translations. She has a mirror channel with narrated videos in English, but it seems she stopped doing them a few months ago.