Love that way of folding your wrap, Deffo gonna try that, and heating up in a pan!! Some great ideas!! 💡 Cheers Gareth, absolutely spot on...👌😊

Congrats on the 13k subs my man. Great content as always narrated superbly by a relatable gentleman. Heres to the next 13k dont change a thing.

Ive never seen this method of cooking a wrap, I just paused the video and went and made one with beef, Cathedral city extra mature, onions and tomatoes with garlic puree and mustard, cooked it a bit too high and a bit too fast but still somewhat of a revelation. Rest assured i will be using this technique in future, well done Gareth.

Well done on your 13k foodies Gareth. Respect pal ✊

13K foodies WOW great achievement Gareth great delighted for you.

Gonna give that wrap a try, not seen it done like that before.👍

The videos just get better and better. Keeping it fresh is the key to success. Well done mate!

Bugger this I'm off to do some extra mature cheddar cheese on toast!

Looks brilliant, will definitely be making it. Love your honest reviews.

That looks scrumptious 💜💜💜

Your wrap looked banging ! :) I’ll grab those heck nugs when they’re on offer 😂 good review lovely xxx ooh video idea for you try the Christmas sarnies when they’re out :) ! Xxxx

I love the way you folded the wrap, Going to try this my self! :-)

Looks good to me! I will have to try that one day!

I missed the live streams but watched over some of it I noticed you done well on donations, I watch fishing you tubers who also do well on donations in there live streams, because of KZfaq taking 30% they all made PayPal accounts that they post the link to so people can donate without KZfaq taking the 30% probably something you would be better looking into, well done on the 13k the channel is growing fast

That's a great simple thing to put together and looks tasty well done like the added sauce idea spot on.

Great folding technique my man. If you had put a saucer on to of the wrap with something quite heavy on top, it would have cooked quicker, still looked very nice though

If I had tried to get that wrap folded and in the pan, it would have ended up on the floor! Well done. That looked delicious.

Flipping Heck that a great wrap idea one of your best👍👍👍👍👍👍

Looks delicious.😋👍

The wrap looked really tasty and you've introduced a new way of folding it to, mine would probably look like our cats had it.👍🤣

Gareth you have to try a panini with sliced chicken breast, bacon, cheese and barbecue sauce...it's spot on 👌

I v never done a wrap before didn’t know how to use them but now I will have a go at that myself I do fancy that should be able to do that one great video

Hi Gareth, I had to watch this video a couple of times. I have seen then wrap done like that on social media also and thought it was clever, however; there was something in the back of my mind that said, there's something missing and couldn't figure it out until I watched your video. I didn't like the look of the Posh Nuggets and I agree with you they are expensive. I would use ASDA Piri Piri chicken strips (half the price of the posh nuggets), chopped lettuce, finely chopped tomatoes, finely chopped onions (as ex take away), finely chopped garlic, cheese, Piri Piri sauce, and mayonnaise, and made a traditional wrap. What I realised watching your video and making the wrap the way you did is that there will be no fusion between the different ingredients because they are separated by the layers of the wrap. Great to see you don't let anything go to waste and another great video too pal, Congrats on 13K, well done that man.

Makes me laugh when you take the film lid and it doesn't come off in one 😅 . That wrap looks lovely , I never knew you had to warm them up though 🤔 ✌🏽

This looks so so tasty im gping to try this

I'll have to try this one, looks amazingly yummy 😋

Heck!! That looks amazing 🙃

Well that looks very yummy Gaz, definitely going to try one of those, 😋

Hi love your videos thanks for sharing

Spot on!!

Congratulations on reaching 13K 🎇🎆

Oh wow that looked amazing!!! Yum!! Lovely to have a mention, thank you 😁😁🥰 I’m going to do a English breakfast wrap tomorrow and then another day do a burger, mozzarella cheese, lettuce onion, tomato with a blob of relish… any combination would taste great. I think the sliced cheese the video you saw was mozzarella slices… it has a low melting point. Thanks for doing the video 😁🤤🥰👌🏼 x

Thats a fancy breville mate looks good yer shined on that one get the good lady one

That looks majestic mate

Looks delicious 🙌🙌!!

Congratulations 13k Well done 👏

Looks lush! I had half a piri piri chicken from the takeaway last night! That sauce is gorgeous. I had the garlic one though 😘

now that looked delicious

my mouths watering mmmmmmmmm !

Congratulations on 13000 foodies!

I've tried that way of doing wraps before, found it quite messy and prone to falling apart, so i just do the normal sides folded in, bottom folded up and roll

I'm gonna have to try this on Thursday, I'm going to have to make them for my aunt too as she loves anything Peri Peri. Those nuggets are a great size too.

OK Gareth, the American cheese that you are thjinking of is "Monterey Jack" from California, it is a semi hard cows milk cheese with a mild nutty flavour, American's normally refer to it as "Jack". There is a spicy version called "Pepper Jack", it is made using chilli peppers to give it a warming kick. Both "Monterey Jack" and "Pepper Jack" are ideal for toasting, they are not to be confused with that tasteless yellow rubbery stuff that McDonald's put in their burgers, it's simply processed rubbish.

I added these to my shopping thats coming tomorrow as I was watching your video. But when you showed it in cross section it sort of didn't appeal to me anymore and I took off my list. However the wrap you made looked amazing! I'll call it the Morgan Wrap. But thanks for reviewing the Heck chicken nuggets. For some reason they just werent 'my cup of tea'. As always a briliant review together with a wonderful cookery lesson. Cheers Gareth.

Hey Bald Foodie Guy! Hope the missus hasn't anything to do with the 'head shape' dent ! 🤣 13k 👌 Heck..... You're going to get lots of more subs in the coming months - Sorry for the pun - Subscribed.

Why have I never cooked my wraps like that 🤔that looks gorgeous I'm starving now

Love a good wrap 🌯

Spot on x

Like cooking video Looked nice 👌 You done a good job Can we please have more cooking video. Best wishes Gareth

Nicely done. You should try some birria tacos if you haven't already, bit messy but tasty stuff.

Looks delicious

Very nice xx 💚

Very nice indeed 👌

Since you're into recommendations I have one for you. Asda Extra Special Three Chilli sausages. Since you like a bit of spice. They're not fiery hot, but you can taste the spice in them. They're also tasty as you get more flavours than spice alone.Cheers mate, thanks for the content.

That looks tasty

Gareth i have seen people use your method but using . Marshmallows fluff, nutella, crushed up biscoff , bananas as the 4 fillings. That looks great what you made here too 👍✌

Yaaayyyy ! Another great review, hope you're having an awesome day 😀 x

Love those folded over Tortillas

Never had or seen them before gareth but I have had their sausages and they are quality a bit dear but I get them when they are on offer at sainsbury's and asda great review as always gareth 👍👍🍗🍗🌮🌮

The wrap looked really tasty I've tried ek sausages they're a bit expensive really meaty and full of flavour

Hi Gareth! By Heck! Im not fan of all things too spicy but I’d be okay on southern fried nuggets and a bit of Mayo. Not a lover of raw onions as much as you cooked them in pan inside the wrap. The cheese and tomatoes look lush though. That’s a lot for posh nuggets. Great Vlog thanks for sharing

HECK stuff is mint the sausages are superb.

Brilliant 😁 😁

The nuggets looks dissapointing looked like it was that awful reformed chicken.. But the wrap looked absolutely banging! And that side of fried cheese was a stroke of genius! 👌... Maybe you could think about doing a budget challenge and try and feed the family for £5 £10 etc?

Looks well nice m8 by way. Better that that chill con 😂😂😂

To keep the chicken moist I would use a bowl of cold water on bottom shelf as Ur cooking so it doesn't dry out😁as always great vid👍

cant say those nuggets look appetising, i prefer breast meat that is not so heavily processed, but i will try them anyway. really like the wrap method and then frying in pan. will give that a try too. great video again !!

That looked awesome mate going to be doing that with my rap's. From now on top tip nuggets a bit pricey and they looked weird

You done a good job of that rap gaz if I had a hat on I'd take it off for yer that's a new thing I will try mate

Your good at making wraps i always screw it up lol 😊

Banging vid boss

Sadly I've had to knock the spicy stuff on the head as it gives me the most awful indigestion, but I've tried Heck sausages and they were smashing, the wrap looks absolutely Spot On, keep up the good work

Oh a lovely chicken wrap posh nuggetts Gareth

Happy days 😚

i am having the posh nuggets myself tonight so when i saw your video i had to watch lol , just been to morrisons they were reduced only 89p result lol

Loving the reviews, thanks. Just wondering if you use the Iceland app?

Good quality HECK & not too expensive at 10 for £3.89 - nice one mate 😊

Looks good il give them a whirl lot money are they coated in gold or somthink

Some of the best "chicken" nuggets I've had are Quorn nuggets. I'm not a vegetarian but they're so good done in the oven with an egg cup of ketchup to dip them in.

I NEVER THOUGHT I WOULD SEE POSH NUGGETS LOL MY WORD

As they say on the set at the end of shooting, that's a wrap.. This is a great way to have a wrap or is it a fold 🤔. Nice choice the Peri Peri chook nugs 👍🤤. To bad about the pan though, better keep an eye on its coating it may give way due to the deformation. I saw another way to "burger wrap" using a Tortilla. Place the meat patty in the centre of the tortilla and top with pickles, onion, sauce and cheese. Fold in the edge in a circular motion so it becomes a star pattern bun then either pan fry or sandwich press. It's on the KZfaq channel Scrumdidlyumcheous. Spelling? Another great review and Gareth kitchen hack today. Cheers mate. Keep well. 👍😀🇦🇺

Dropped your pan.!!! Yeh right, more like your good lady gave you a clump with it. 😂😂😂

I do wraps that way for the kids with cheese, pepperoni and tomato puree with basil n a lil salt. Cook them on George Foreman, call them pizza pockets 🙃🙃🙃

😂😂😂u forgot. How u doing and I hope your absolutely spot on. T SHIRTS COMING NEXT 👀 🙌 👌🏻

Im sure heck do chicken paramos i got them from asda it was very nice. I will have to i check on that. 🇬🇧👍

Ooo yumm !!! .... When are you going to do some kitchen gadget review pal ?

How many flavours going on in that wrap? It must have been mind blowing!

thats a deffo tryer

You did well there mate, I thought this would be messy, at the folding stage but you bossed it. I am assuming the George Foreman would distribute the heat better to cook everything through, from top and bottom rather than flipping it over in a pan, but you did good mate.

That chicken looked fowl

Try it with mince meat cheese and gerkins mate it's awesome

Love your reviews. Please try these asda curries if you get a chance. I'm sure you will like them. ASDA Chicken Madras or ASDA Chicken Vindaloo in cartons from the fresh counter. Sorry cant seem to provide a direct link. Sometimes on offer for £2.50.

It's all gone pan shaped.

Lovely stuff mate. Sorry I missed your last live. I had to take the Mrs out as I was in the dog house.

Hi I carnt eat spicy 🌶 food but we do luv your reviews please keep going but u must think of your family they r so important I do like getting replies back from u if and when u can it’s so good of u x

would you be able to do a review of birds eye chicken shop burgers my partner really likes them but they make me feel sick they never seem to be cooked enough the chicken is tough

Got some of that Nando’s Vusa sauce. My bro recommended it, he said it’s really hot Tonight is the night

Great post BFG have had a great night watching your old posts we have a lot in common heinz chicken soup cut up a pile of mushrooms fry in a pot with a big lump of butter when done pour in the soup heat to a simmer for 10 mins do not boil i do not pour into a bowl i eat straight out of the pot i would be a 2411 er would this be a little bit before you my first take home pay was ten bob handed straight to mother never wanted for anything stay safe ATB

The wrap looked really good Gareth, shame it's not proper chicken though for what your paying for them.

Philadelphia soft cheese is a good opener ) bugs me that also, not being able to get seals off.