Bamboo-tube rice ( Cơm lam ) is a traditional dish from the ethnic minority groups in the Northwest mountains of Vietnam. It consists of glutinous rice cooked in bamboo tubes, which imparts a unique aroma and flavor to the rice.
This dish is often enjoyed with sesame salt and served alongside grilled pork wrapped in fragrant lime leaves, creating a delicious combination of flavors and textures. Cơm lam is not just a meal but a cultural experience, reflecting the rich culinary traditions of the mountainous regions.
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Hello everyone, I'm Phuong Tay, a girl residing in the mountainous Tay Bac region of Vietnam. Raised in the countryside, I've always enjoyed living freely, cooking, and exploring from a young age. Now, I finally have the chance to pursue these passions. I'm eager to share the daily rhythms and breathtaking natural beauty of this area with all of you. Join me to experience the tranquil mountain life and unwind through my content!