Today I show you how to make a delicious caramelized banana cake
Banana inverted cake
Base:
10 grams of butter
150 grams of sugar
2 bananas
Dough:
1 egg
80 grams of sugar
100 cc of milk
100 cc of warm water
50 cc of oil
10 g cornstarch
1 tsp baking powder
1 teaspoon vanilla essence
180 grams of common flour
1 mashed banana.
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