Never knew banana is such a wonder. I am so amazed that the peels can be of good use too. What an eye opener! Awesome, Chef! 🌹🌹🌹♥️♥️♥️

I love all your banana peel recipes, and this one is no exception, that bolognese came out looking amazing! I love a great pasta, perfect with a glass of red wine, love it chef Jana :)

You are so amazing! 👋👋👋 If you don't already have a book...you really need to write one!😊

I love pasta..nice Sharing my friend the banana peel spaghetti Bolognese, vegan pasta.. looks delicious yummy.. just keep in touch MY friend

Hello Jana, lovely to meet you. I'm Gloria. I tried the banana peel bolognese today and oh my god it is incredible!!! I've been watching your videos for a while and I love them. But today I really wanted to extend you my appreciation for sharing your knowledge. You really inspired me. I'm italian myself and I can confirm this bolognese tastes so authentic and is super delicious. Thank you so much ❤❤❤

This was interesting! I only knew about Hibiscus (Jamaica) flowers used as a meat substitute. They make there tea first for drinking. But instead of throwing away the flowers they cook it. They used it in tacos so I would like to try banana peels for tacos too!

With recipes like this, Chef, you will be at 1m subs very soon! The chocolate was a surprise addition. 🤗 BTW, you’re very brave to cook Italian in a yellow top... and yet you didn’t spill a thing!!! 👍

Hi Jana! I just made this. It came out so well ❤️ Thank you so much for this! It's an amazing blend of savory, tangy with a hint of sweet 🥰. I love your channel so much!

Love your chef John joke. Your delivery was great 😉 This recipe is really intriguing. I will trust my bananas 😊

Hi Jena made I made your bolognase first time doing with bananas, it was delicious!!! My husband couldn't believe how good it tasted. You are a Star, I am so happy I found your post, it is such a treat to have such a variety of dishes to cook, as a Vegan.Thank you so much for such interesting meals to try, and your presentation of them so beautifully done, and so are you. Bless you and have a happy day, and stay safe.💕💕

I respect you even more for giving credit to chef John. thanks for those special recipes!

This is amazing. A must try foe me. I am glad when I stumbled on one of your videos.

Just found you this morning and binged watched most of your recipe videos...I just had to make this bolognese sauce for dinner tonight. Wow...this is amazing. Thank you so much

yes i was looking forward to this! thank u for the banana peel videos!

Very impressive... I've never seen anything like this... Keep up the great work...

Hey beautiful chef, I just love this banana peel series dear, I am just going to try this recipe , beautiful presentation as always, lovely recipe. U look stunning in yellow dear, thanks for making such amazing recipes, big thumbs up, stay blessed

😲 AMAZING. YOUR THE BEST! ❣

It must be SUPER HEALTHY delicious. Congratulations

Ok sister now I'm officially hooked up to your channel! Because you are an amazingly creative talented cheff whois sharing its gift generousely with the world! & I honestly thank you for that from the buttom of my heart.😇🌸🙏💗

Omg I had to subscribe I love her channel amazing I'm vegan since 5 months,thx for your channel so helpful ❤❤❤❤

Very nice upload...Very delicious recipe!!!!!!

Very interesting 👏👏👏👏

Thank you Chef for a great recipe and video.

amazing can't wait to try Always looking for more plant based food

Wow new recipe for spaghetti..

Thanks for all your videos! You are great inspiration and so fun to watch!

#bananapeel #bananaskin #juliensolomita Banana peel spaghetti bolognese⎜Vegan pasta ⎜super easy to make

You are brilliant! Thanks for sharing your info. New sub here enjoying your videos!

Chef, thanks for all the recipes! Hope you try a Filipino nonveg dish and try to make it vegan. 😍

Thanks for your love we always try our best you are always awesome to us which we always appreciate you are amazing chef yourself Jena take care and remember we love ya always our beautiful lady xxx

Hi Chef :) hmm very interesting recipe, I love spaghetti, but I did not eat that :) I need to check it out! I wish you many great culinary ideas. Greetings!

I made it today and I have to admit I really had my doubts about eating banana peel, but it turned out delicious. Would love to buy a recipe book from you!

MadrosedVlog's made a recipe (I don't believe it was one of yours) using banana peel. about a month ago. They complained it was chewy but otherwise they liked it and the flavor. Not sure where Julien got his recipe--it might have been the one from Tasty as it seemed similar. Glad to see that the other's make recipes with the peels, as I love it so much. Thanks for another recipe today :)

Looks like another yummy dish! Great video!

Looks so yummy n delicious..... Big like from my side..... Well prepared..... Tfs..... Stay cntd.

Mind blowing! 😲😋😋

JULIAN NEEDS TO SEE THIS

looks very appetizing

You are so great 🙏🏽💖🙏🏽 dear soul 💖

Wooooooow excellent idea

Awesome pasta. Have a nice day.

very interesting recipe chef!

This is interesting

I made this tonight for my non vegan husband who ate the whole plate before I told him what he just consumed . It was absolutely amazing . I wish I knew how to share my photo .

Dang....I was looking for the noodles to be made of banana peel. Can you make a video about that once you find the best way?

It look very delicious. I love it 🤗

You are a genius!

How are you doing during the Covid 19 pandemic? Prayers for our friends in Italy. Such a beautiful place to visit, or to live.

Hi! I just discovered your channel and was mind blown by the use of the banana peel! Had no idea it could be eaten 😅 One question: can I cut the banana peel as you showed and freeze it? Then use it when I need? Or maybe freeze it whole? (The peel I mean) Thanks!!

All praises to the MOST HIGH ELOHIM. Shalom Jana, I did your recipe for Banana pulled pork and the sandwich was Delicious. They all believe it was real pork. Shalom

Gnam gnam. Thank you. I lorn to use banana peel from your videos last year!

Like number 94 awesome food always love your top sweetheart thanks for sharing this wonderful food you are amazing and we love ya always thanks for your loyalty happy Easter xxx

Could one add some “sweet” banana peel in addition to the tomato paste to help add a bit of sweetness? Thanks!

Just discovered your channel ,some very interesting ideas that I m looking forward to trying . Is it possible to freeze the prepared banana peel for future use as I only eat one a day and don't want to peel them with out eating the fruit .😊

I just subscribed but wanted to know if you can save the banana peels in the freezer one by one as you eat a daily banana and then thaw and use it for a recipe? Awesome video.

Once a doctor asked me to eat yellow fruits/veggies for their skin rebuilding properties so i asked if bananas count and he asked me “Do you eat the skin?” ... NOW I know the answer is YES, it’s possible!!! Which makes sense because when green banana is boiled long enough you can eat the skin to add more iron to your blood.

Hi CJ What's the best way to store banana peels while I save enough for a meal? What's your work around for this? Oh and could I use green plantain peels?

Dear Jana, can you freeze this? I have a grand son that come to visit but never I know when, it would be nice to be able to make this and have ready when he come. Please let me know. VERY INTERRESTING to know that he has vitamin B12 wow !!! . Thankyou for all the hard work you put into all this to help peop,e to have a good nutrition as Vegan. YOU are a very sweet Lady

Do you have any recipes to use the ripe (sweet) banana peels?

U are one of the best innovative chef i know off...... btw can i use the raw green banana peel?

Love it! Just to clarify a misconception about vitamin B12. Meat eaters are just deficient of vitamin B 12 like anybody else. What causes vitamin B12 deficiency is lack of the bacteria we’re supposed to be ingesting. Question, I don’t scrape the white part of the inner side of the banana peel. Any particular reason you do it?

Chef Jana, this is socery, the good kind. ❤ i tried meatless meat balls and they were a delicacy🙈❤❤

looks yummy .new friend .

Superbbb. Tfs.

Hi Jana , I dont fancy bananas, can you taste them in this

Like the accent 😁

Chef, just received the notice from the Canary Island committee that Sunday they will announce the winners. They have had 10,000 votes. Fingers crossed for you!

I never knew this was possible 😱

Well who knew??? Banana peels... Also chocolate as in Mexican mole!

I wonder if it's ok to use non organic bananas?

⭐⭐⭐

I like that you are wearing a banana shirt.

Looks amazing as usual! What do you use for parmesan cheese? One day I'm going to request a private cooking session, I hope you accept my request. 🙂

Hello and thank you for the recipe. That’s a great idea. May I ask, is it possible to keep banana peels in the freezer?

What is the purpose for eating the banana peels? Are they supposed to be like the meat replacement in your sauce? I don't get it at all.

Could you pulse peals in food processor to make smaller?🤔

Have a great day

Could I also use plantains??

My only question about Banana Peels is: is it safe to eat them??? Most of our bananas are shipped in, aren't they? Wouldn't that mean spraying them with some some type of chemical? I don't know what the protocol is for shipping fruits here. I've always wondered if eating the banana peels is a safe thing to do. I've never seen any of the plant-food doctors talk about it or promote it (McDougall, Barnard, Esselstyn, etc.). Just wondering.

I like your shirt color, same banana

Can i freeze the banana peels and use them later! Because i bought green bananas but i don't have the time to cook them right now, and I'm afraid they' re going to ripen in no time! Thank you!

Can you leave out the mushrooms?

Would plantain peels work, or would they be too tough?

Tudo lindo . . . Apresentação show!!! Não preciso nem dizer que deve tá uma delícia!!!!! Show! Show! Beijos..... Super Like 176!

I prefer TVP!

I don't understand what you did to the banana peels before you added them to the other ingredients?

Inhale Fonteyn it Jana. But unjust can’t imagine it’s working out. How can we eat the peel ? Is it healthy??

Aah! Please help! I have made this recipe four times since I discovered it a month ago. Love it! But that's the good part. Bad part: my hand crank food processor that I use for the mirepoix, mushrooms, and banana peels... Is disgusting. The banana peels are leaving behind the nastiest wax, kinda like an oil coating on a pan... But I can't get it off. At first I was worried it was spray wax, even though I've used organic bananas only, but after googling the problem I think the wax is intrinsic to the banana peel. But it's still nasty! Any ideas how to clean it? Thanks!

Banana peel has B12?

Any good idea what to do with the banana itself ?

Read the title and just had to watch

You failed to mention the different ingredients that you use to make the dish

🍝 🍝🍝🍝

Can plantain peels work?

I just made this recipe. Its good but the banana peels taste a little bitter. What can I do to prevent this? Anyone?

ITS More better clean whit beakin soda.

Am I the only one here that thought the bananas were taking the place of the pasta🤦🏾‍♀️

Julian, I am so jealous

Hi, Jana! I'm Italian and vegan but I must tell you that a real bolognese sauce is usually served on tagliatelle noodles. Tagliatelle are made with eggs and flour. They absorb the sauce much better. Spaghetti were used by women of the Emilia Romagna region only on workdays and with a simple sauce made out of tuna fish, onions and tomatoes. Spaghetti are slippery and don't hold a sauce well so they are usually avoided also by chefs when they cook special dishes. In the past, at the weekend, women prepared a real bolognese (a very 'rich' sauce) with sausage, beef and pork meat, bacon, peas, onions, celery stalks, carrots, butter. olive oil, some tomato paste and some red wine. Last but not least, basil shouldn't be used for bolognese because it is used for dishes in South Italy (on pizza, spaghetti al pomodoro etc.). Bologna is in the north of Italy. There have been many debates in Bologna about the dish 'spaghetti alla bolognese' because only abroad people eat spaghetti with a sauce similar to a bolognese one. That dish doesn't correspond to the real bolognese dish. Now there are suggestions to offer spaghetti with bolognese sauce to tourists in restaurants because tourists ask for this dish and expect spaghetti ;) but the Italian purists suffer because of this decision. There is an article on this topic. However, it is in Italian (see link below)... The author of the article used some pictures he found on Google and a food expert was upset because the author used pictures with spaghetti, sauce and basil on top. We Italians take food very seriously :-D! I can't imagine how food experts from Bologna would react if they read your recipe with banana peel! It would probably be like an explosion :-D! www.ilgiornaledelcibo.it/spaghetti-alla-bolognese-tradizione-o-invenzione/

Jesus take the wheel