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#Karnataka Recipe #Bisibelebath
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Bhsi bele bhat is a original Karnataki recipe. Bisi is hot and bele is lentils. This is a type of khichadi made using many veggies. This can be a one dish meal after a long day specially in winters. It tastes just yummy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.
Ingredients:
• 1 cup Rice
• 1/2 cup Tur dal
• 4 cups Water
• 1/2 cup sliced Onion
• 1 cup chopped Tomato
• 1 tbsp Chana dal
• 1/2 tbsp Urad dal
• 1 tbsp Coriander seeds
• 1 tsp Cumin seeds
• 2~3 Cinnamon sticks
• 3~4 Black peppercorns
• 3~4 Cloves
• 4~5 dry red Chilies (Bedgi mirchi)
• 8~10 Curry leaves
• 1 tsp shredded dry Coconut
• 1/2 tsp Fenugreek seeds
• Water
• 4 tsp Tamarind-jaggery paste
• 1/2 cup chopped French beans
• 1 cup chopped Carrot
• 1 cup Green peas
• Salt to taste
• 1/2 cup chopped Capsicum
• 3 tsp Ghee
• 1/2 tsp Mustard seeds
• 1 tsp Hing
• 3~4 dry red Chilies
• 5~6 Curry leaves
• Cashew nuts
Method:
• Take rice into a cooker.
• Add dal and wash it really good 2-3 times.
• You can use 1/4 cup tur dal & 1/4 cup moong dal too.
• Add water, sliced onion, tomato and close the lid.
• Cook on medium heat until 3 whistles.
• Heat up a pan on medium heat.
• Add chana dal, urad dal, coriander seeds, cumin seeds, cinnamon
stick, black peppercorns, cloves, dried red chilies, curry leaves,
shredded dry coconut and mix well.
• Roast on low to medium heat for about 3-4 minutes.
• Turn off the gas and add fenugreek seeds.
• Mix well and let it cool down a little.
• Transfer everything into a blender jar and blend it into powder.
• Bisi bele bhat masala is already.
• In a bowl take water and add tamarind pulp.
• Add masala and mix well.
• Open the cooker and mix the cooked rice once.
• Add French beans, carrot, green peas and mix well.
• You can add potao and navalcol if you want.
• Add the masala mixture and mix well.
• Close the lid and cook on medium heat until just 1 whistle.
• Open the lid and mix well.
• Add salt, capsicum and mix well.
• Cook on medium heat for another 3-4 minutes.
• Heat up ghee in a tadka pan.
• Add mustard seeds and let them pop up.
• Add hing, dry red chilies, curry leaves, cashew nuts and fry for
about a minute.
• Transfer the tadka on the rice and mix well.
• Bisi bele bhat is already.
• You can have this as it is.
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