Bangalore hotel style sambar& thatte idly in tamil||

Рет қаралды 36,808

4 ай бұрын

Bangalore hotel style thatte idly & sambar in tamil||#dailyvlog #food #tamil #foodie #trending #love #dinner #loveforcooking #loveforfood ##homemadefood #healthylifestyle #healthyfood
Ingredients for making sambar powder:-
for fry : 1/2 oil
mustard 1/2 tsp
methi seeds 1/2 tsp
jeera 1 tsp
pepper 1/2 tsp
dhaniya 4tsp
hing
curry leaf
cinnamon stick 2 inches
channa dhal 1tsp
urad dhal 1/2 tsp
byadagi chilies 20 nos
dedicated coconut 3 tsp
fry all the items, make it as a powder.
Thatte idly measurements:-
salem idly rice 4 glasses
urad dal 1 glass
sabhudhana
(javarisi) 1/2 glass
puffed rice 3/4 glass
soak the rice for 6hrs
puffed just wash it and add while grinding rice (don't soak)
Rest same procedure like idly

Пікірлер: 115

@vasanthiravi1216 4 ай бұрын

Liked the recipe . Thanks so much

@vijayamalachakravarthy 4 ай бұрын

Thank you so much ❤️

@savithrik46 Ай бұрын

Super 🎉

@vijayamalachakravarthy Ай бұрын

Thank you 😊

@vidyakasthurirangan3717 Ай бұрын

ஆஹா பிரமாதமா இருக்கு👍👍👌👌

@vijayamalachakravarthy Ай бұрын

Thank you so much ❤️

@malarseenu2476 Ай бұрын

Thattai Idly.Superp Sister. Thank You

@vijayamalachakravarthy Ай бұрын

Thank you so much ❤️

@user-ze5rb8lt7c Ай бұрын

U r too good

@vijayamalachakravarthy Ай бұрын

Thank you ❤️

@varshinint9119 2 ай бұрын

Tq somuch mam for yr receipe

@vijayamalachakravarthy 2 ай бұрын

I am very happy😊Thank you ♥️

@parvathiumashankar3892 4 ай бұрын

Very nice mouth watering wow!

@vijayamalachakravarthy 4 ай бұрын

Thanks ❤️

@vijayaramanand8117 4 ай бұрын

Yummy ❤

@vijayamalachakravarthy 4 ай бұрын

Thank you so much ❤️

@badrinathyv9783 Ай бұрын

Mami.. U r realy experienced house cook n neatly n perfectly explained in detail. Let god bless u all mdm.. Dhanyavad. B. Nath. Mysore. 🙏🥥🍇🍏🍍🥥👏

@vijayamalachakravarthy Ай бұрын

Thank you so much 🙏😊

@rudrav3354 Ай бұрын

Parupu kazhutharupu _ so natural

@vijayamalachakravarthy Ай бұрын

Thank you ❤️

@madhavaramanmadhavarao1913 Ай бұрын

தங்கள் சமையலறை அலங்கரிப்பு மிகவும் அருமையாக இருக்கிறது தவிர தாங்கள் தங்களுக்கே உரிய பாணியில் சமையல் செய்து காட்டுவது அதைவிட அருமை என்றும் உங்களுக்கு நன்றி கூற விரும்புகிறேன்.

@vijayamalachakravarthy Ай бұрын

Thank you so much for your encouragement ☺️ 🙏

@ganesanramasamy3678 Ай бұрын

Super

@vijayamalachakravarthy Ай бұрын

Thank you 😊

@Banuskitchen67 Ай бұрын

Hi sis.. I'm ur new subscriber....videos r good.. 👍👍

@vijayamalachakravarthy Ай бұрын

Welcome to my family 💐 Thank you so much ❤️

@ushajeyaraman4446 Ай бұрын

Mami..super sambhar and your way of making ix too good...your explanation is amazing...love your way of talking...Get well soon and stay blessed

@vijayamalachakravarthy Ай бұрын

Thank you 😊❤️🙏 You can call me mala

@sujathas4801 Ай бұрын

Super mam yummy sambar & thatte idli

@vijayamalachakravarthy Ай бұрын

Thank you ♥️

@gandhiv2857 3 ай бұрын

அருமை அருமை வாழ்த்துக்கள் 👏👏👍🌹

@vijayamalachakravarthy 3 ай бұрын

Thank you so much ❤️

@kavithasaravanan7344 4 ай бұрын

I tested this sambar u gave me it was very yummy ! thank u so much "must try "really very nice.🎉

@vijayamalachakravarthy 4 ай бұрын

Thanks for your review. Thank you so much ga 💖

@chitrabs968 Ай бұрын

Yammy 😋👍

@vijayamalachakravarthy Ай бұрын

Thanks ❤️

@rangarajanvelamoor4314 4 ай бұрын

Whenever I visit Bengaluru my favorite dish is thatte idly and undoubtably the unique "ambrosia "like sambar wholly thanks to you and specially a small dhaba like restaurant closelby and ofcourse in many other "Brand" ones in and around. Your superb vlog provokes me to revisit after a gap of about 4years due to pandemic scare more so to satiate my tingling tongue with your yummy "parimalam"aroma soaked iconic SAMBAR dished out in your cosy kitchen . Looking forward for more such exquisite varieties.

@vijayamalachakravarthy 4 ай бұрын

இத இத தான் எதிர் பார்த்தேன். I was waiting for your beautiful comments. I know you love thatte idly and sambar. Please come to Bangalore 🙏 Thank you so much ❤️

@umabalaji3120 4 ай бұрын

yummy

@vijayamalachakravarthy 4 ай бұрын

Thank you so much ❤️

@rudrav3354 Ай бұрын

So good and very natural video 🎉❤

@vijayamalachakravarthy Ай бұрын

Thanks🫰

@rudrav3354 Ай бұрын

@@vijayamalachakravarthy you line in bangalore?

@rudrav3354 Ай бұрын

@@vijayamalachakravarthy chilli peru enna ma puriyala

@nivedaammu6877 Ай бұрын

Yummy mouth watering sambar. Keep rocking ma

@vijayamalachakravarthy Ай бұрын

Thank you ♥️ My daughter's name is niveda

@nivedaammu6877 Ай бұрын

My daughter s name too ma

@indrasridhar9709 4 ай бұрын

Tasty sambar

@vijayamalachakravarthy 4 ай бұрын

Thank you so much ❤️

@balasubramanianpadminifami3416 Ай бұрын

Excellent explanation and tempting preparation Pl come out with more recipes Wish you all the best

@vijayamalachakravarthy Ай бұрын

Thank you so much ❤️ Sure I'll do

@ashasgopalan5042 Ай бұрын

I am interested to know avalakki recipes

@fathimakhan3306 Ай бұрын

Super mayour sambar

@vijayamalachakravarthy Ай бұрын

Thanks ❤️

@radha.vradhikav196 Ай бұрын

🌹👍👌🙏❤🌹

@vijayamalachakravarthy Ай бұрын

Thank you ♥️

@jayalakshmir7260 Ай бұрын

Dhooll.ma..sambar.parkumpothe..gama.gama.villakkam.super..I.like.ur.explanation...best.wishes.❤❤❤❤❤❤❤❤❤❤❤

@vijayamalachakravarthy Ай бұрын

Thank you so much 🙏❤️

@ShivaKumar-wm7xx Ай бұрын

So beautiful dear

@vijayamalachakravarthy Ай бұрын

Thank you so much 🙏😊

@ShivaKumar-wm7xx Ай бұрын

Your welcome

@sankariswaminathan4859 3 ай бұрын

Nice comedy 😂about parimalam 😂😂

@vijayamalachakravarthy 3 ай бұрын

😄

@rohininj5300 4 ай бұрын

Yammy samber

@vijayamalachakravarthy 4 ай бұрын

Thank you ❤️

@harshitha.g5780 4 ай бұрын

Hi Hotel kara amma , Next Restaurant open panna readyahh 😅 Sambar is very Appetizing 😋😋😋

@vijayamalachakravarthy 4 ай бұрын

Thanks ga😂❤️

@jalajavaradharajan9026 4 ай бұрын

Yummy sambar ❤

@vijayamalachakravarthy 4 ай бұрын

Thank you 🙏

@jalajavaradharajan9026 4 ай бұрын

Please thati idli measurement

@vijayamalachakravarthy Ай бұрын

I have given in the description

@Richer159 2 күн бұрын

Which batter, bought or home made?

@vijayamalachakravarthy 2 күн бұрын

Home made.

@indumathisv2842 Ай бұрын

I am also from bangalore i love bangalore hotel idli sambar even though at present i am residing in tamilnadu I cannot relish tamilnadu style sambar & idli

@vijayamalachakravarthy Ай бұрын

Like my daughter😄. She loves karnataka sambar very much. Thanks❤️

@jayashreechakravarthy4949 Ай бұрын

Chakravarthy is ur mother’s side surname or husband’s side surname?

@vijayamalachakravarthy Ай бұрын

Mother's side My father's name is Srinivasa Chakravarthy (kakkadasam Nallan Chakravarthy family)

@radhar9420 4 ай бұрын

Madam sambar super.thanl u madam

@vijayamalachakravarthy 4 ай бұрын

Thanks❤️

@ashasgopalan5042 Ай бұрын

I am interested to know avalakki recipes for breakfast

@vijayamalachakravarthy Ай бұрын

Good. Avalakki is not a heavy food. We can eat both breakfast and dinner

@Richer159 2 күн бұрын

Your salt is pink? Which brand

@vijayamalachakravarthy 2 күн бұрын

"Puro " Himalayan pink salt

@Richer159 2 күн бұрын

@@vijayamalachakravarthy Thank you. Today I saw all your videos. Will wait for newer ones. I will try all recipes one by one. Garlic onion I do not use. Only sattvic

@sankariswaminathan4859 3 ай бұрын

Thattu idli measurement please 🙏

@vijayamalachakravarthy 3 ай бұрын

Normal idly batter only I have used (4:1)(rice:urad dal) 1cup aval,methi seeds tsp In the hotel they'll add more cooking soda for puffiness. That's the only difference

@banuramachandran5886 Ай бұрын

Banu Ramachandran Harekrishna 🙏👍

@vijayamalachakravarthy Ай бұрын

Hare Krishna 🙏 Thank you so much ❤️

@subramaniambyravaiyer416 Ай бұрын

😢

@user-yx2xu4rk8n 4 ай бұрын

Gamagama. Sambar ready

@vijayamalachakravarthy 4 ай бұрын

😂❤️

@Richer159 5 сағат бұрын

Your daughter is adult she can cook?

@vijayamalachakravarthy 4 сағат бұрын

She is studying In college. She will cook nicely. Any problem?

@Richer159 3 сағат бұрын

@@vijayamalachakravarthy Nice to know she cooks nicely too. I thought your daughter might be in school.

@pushpas8125 Ай бұрын

Hi madam kannada

@indumathisv2842 Ай бұрын

What is there in the language content is important Brahmin type of language is not prohibited one

@vijayamalachakravarthy Ай бұрын

Thank you so much 🙏❤️

@swapnaurankar3766 Ай бұрын

Tatti idli magerment please

@vijayamalachakravarthy Ай бұрын

4 glasses salem idly rice 1 glass urad (full size) 1/2 glass sabhudhana (javvarisi) 3/4 glass puffed rice Rice and Dal soak it 6 hours Puffed rice before grinding. Just wash it and add it to rice. Sabhudhana 2 to 3 times wash it, soak it for 1hr. Rest regular procedure .

@swapnaurankar3766 Ай бұрын

Thank u sooo much dear

@radhar9420 4 ай бұрын

Nimma no send me thumba sennagithey sambar again thank u madam.Dp pics nanna grang sons

@vijayamalachakravarthy 4 ай бұрын

Thumba thanks 😊

@ranigothandapani9213 Ай бұрын

When you make a video language and clarity is more important. Your Tamil is more with your brahmin words use general Tamil words for example kutthi instead you say ஊற்றி because many people don't know the meaning for குத்தி.

@vijayamalachakravarthy Ай бұрын

From the childhood I have practiced like that. So many will understand. I'll try👍

@thyagarajant.r.3256 Ай бұрын

@@vijayamalachakravarthyyou carry on vijayaji...

@sowmya7648 Ай бұрын

@@vijayamalachakravarthy Just be yourself. No need to change

@vasanthamohan3838 Ай бұрын

Your language is very nice. When you use the word jalam kuthi etc I remember my paati (grandma). I like your way of presentation.you will shine like Yogambal Sundar mami.❤

@ushachandramouli3909 Ай бұрын

Nanna Irukku..onnum mathikka v3ndam