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Ingredients and Measurements:
For seasoning the fish:
6 medium sized bangamary fish (cut and washed)
salt to taste (about 1 tsp)
1 tsp. black pepper
1 tsp. ginger powder
1.5 tsp. garlic powder
1/2 tsp. dried thyme
1/4 cup flour to coat the fish to fry
oil to fry the fish
To make the curry:
5 scallions chopped
1 small onion sliced
2 pimento peppers chopped (optional)
2 sprigs culantro (optional)
2 small tomatoes chopped
1 head garlic (8-10 cloves crushed)
6 wiri wiri peppers (crushed with the garlic)
1 tbsp. masala
2 tbsp. curry powder
the fried fish (See above)
10 whole okra washed
oil to cook the curry
salt to taste
***you can also add saijan pods, tamarind paste, or green mangoes to give the fish curry its distinct flavor.
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