Hi everyone,
another delicious recipe on my channel
If you like, why not to share with family and friend 😊
This dessert can make anyone happy 🥰 Banana, cream and Caramel, how can you go wrong 😋
Banoffee Trifle Recipe:
Bananas (sliced) - 2 nos
Heavy Whipping Cream - 1 Cup
Sugar - 1 tbsp
Vanilla Essence - ½ tsp
Caramel Sauce:
Sugar - 1 Cup (200 gms)
Butter - 6 tbsp (90 gms)
Cream - ½ Cup (120 ml)
Crumble:
Digestive Biscuits - 8 nos
Butter (melted) - 2 tbsp
Garnish:
Chocolate (shavings) - 1 tbsp
Cooking Instructions:
1. Heat granulated sugar in a saucepan over medium heat, allow it to caramelize to a deep golden amber colour.
2. Over low heat, add the butter all at once and stir well, mind the rapid bubbling.
3. Gently add the cream and mix well until combined. Set aside to cool.
4. Crush the biscuits to a fine powder.
5. Add melted butter and form a crumble with a spatula.
6. Whip the cold cream with sugar and vanilla essence until it forms soft peaks.
7. For layering: in a cup add a spoonful of the crumble followed by the caramel, bananas and cream. Repeat until the cup is full. Garnish with chocolate shavings.
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