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The place of origin of the rice with chili sauce is near the construction site. Workers were exhausted working under the scorching sun, so they needed to replenish fat and salt. Besides, they liked to have spicy food. So the owner of the restaurant used cheap pig skin and pig head to make a meat dish, and mixed rice with chili sauce, added with cold pickled cabbage which tastes sour and spicy. A big bowl of it cost only ten yuan, cheap and tasty! Nowadays, more and more people enjoy this hot and simple flavor, and the rice with chili sauce has become a local specialty.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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