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Barbecue Pork Chops | Basics with Babish (feat. It's Alive with Brad)
Рет қаралды 2,367,718
Күн бұрынThis video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to: bit.ly/BWBpork
This week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust.
See how we made the sauce on Bon Appetit: • Brad and Babish Make K...
Join me 7/5 on Twitch for the the pork live cook-a-long:
/ bingingwithbabish
Recipe: basicswithbabi...
Ingredients & Grocery List:
+ For the chops:
Kosher or table salt (a lot of it)
Bone-in pork chops (rib chops and loin chops are what I used)
Barbecue sauce of your choice (or make your own, ingredients below)
Vegetable oil
+ For the dry rub:
Dark brown sugar
Paprika
Smoked paprika
Ground coriander
Ground cumin
Black pepper
+ For homemade barbecue sauce:
Ketchup
Small white onion
Worcestershire
Smoked paprika
Apple cider vinegar
Dijon mustard
Dark brown sugar
Special Equipment:
Large container for brining
Charcoal grill (if doing outdoor method)
Wooden or metal skewers
Instant read thermometer
Brush for barbecue sauce
www.bingingwit...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.c...
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
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Facebook: bit.ly/BabishFa...
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Twitch: bit.ly/BabishTw...
@Yumi 6 жыл бұрын
*145 degrees Fahrenheit internally*
@TheBrokenEclipse 6 жыл бұрын
What's that in common logic temperature, i.e. celcius?
@fakefake7456 6 жыл бұрын
Arch 62.8
@memewithsupreme8874 6 жыл бұрын
WAIT MY DAD LOOKING AT MY MEAT
@snorkelboi 6 жыл бұрын
I N T E R N A L L Y
@deluge-rainstorm9055 6 жыл бұрын
Very abrasive delivery there, Babish.
@CasuallyExplained 6 жыл бұрын
National Pork Board: Hey Babish we want to sponsor this video Babish: ok do you want me to talk about your union? Pork sustainability? Consumer agriculture? I feel there are a hundr- National Pork Board: -ed forty five degrees Fahrenheit internally you got it
@ultimatefinesse2768 6 жыл бұрын
your videos are good
@laynewarner937 6 жыл бұрын
What I thought too daddy
@stevemattero1471 6 жыл бұрын
I see Ysac learns all his cooking skills from Brad and Babish.
@pradeepkumar-qo8lu 6 жыл бұрын
Where are the new videos you nub
@jeffirwin7862 6 жыл бұрын
This is Casually Explained. You Suck At Cooking is totally a completely separate unrelated dude.
@snowy8926 5 жыл бұрын
1:18 Babish: He's building a super hot fire Brad: **touches fire**
@tobaccomarshall4659 5 жыл бұрын
MadLadBrad
@Disembow1280 5 жыл бұрын
He's not a rapper
@Doile911 5 жыл бұрын
He didn't touch the fire, he gently pushed away a yet to be lit piece of charcoal, I ocassionally do this when i am grilling too, much easier to precisely move the pieces around, and since they are not lit yet, they are not hot (well, to be fair, not hot enough to burn you if you are skilled enough).
@dogfellow3848 5 жыл бұрын
@@Doile911 I'm sure that's it's fine, it's just funny to see something like that, talking about how hot it is and then touching it (sort of) to move it
@tutterbear98 4 жыл бұрын
That's just Brad
@tylerp.5253 6 жыл бұрын
"This mustard is going to add a great mustard flavor"
@nah5511 4 жыл бұрын
"Yes the floor is made out of floor"
@blazedark8864 4 жыл бұрын
The sauce is saucey, the cheese is cheesey
@chickenjoe6660 4 жыл бұрын
Tyler P. He was referencing Brad from their other vid, he said it about cumin
@mitchinatr7093 4 жыл бұрын
No shit, really?!
@TheDcraft 4 жыл бұрын
I didn't watch yet, but that has to be something Brad said. The dude it's awesome.
@FalloutPlays 6 жыл бұрын
and our chops have registered *145 DEGREES FAHRENHEIT INTERNALLY*
@jamesc2889 6 жыл бұрын
Fallout Plays get back to your community, faction rally is out after all
@sasykins3359 6 жыл бұрын
Fallout Plays what ever you do just make sure it’s registered
@barackobama6640 6 жыл бұрын
No time for pork, that sunshot catalyst isn't going to farm itself fam.
@safinman 6 жыл бұрын
Oh boy oh boy whos gonna show us the fastest way to farm tokens when ur eating bbq
@xngel_7 6 жыл бұрын
I need this as a text tone lol
@MrBlast14 6 жыл бұрын
Lmao! That 145° F INTERNALLY scared the shit outta me
@benial870 6 жыл бұрын
Stein same
@breelea576 6 жыл бұрын
I had to skip back to make sure I heard him right haha
@MetaBloxer 5 жыл бұрын
1:20 *casually pushes burning charcoal aside with finger*
@eduardodominguez6579 5 жыл бұрын
well... that one was black so not lit yet?
@TheTomazzeta 5 жыл бұрын
Nothing special about that, you can even submerge your fingers in boiling water with no injuries. I myself often flip bacon and other food I have on the pan with my fingers, the trick is to be relatively fast, and not apply much pressure. As you can see he only touches the coal for like half a second, gently pushing it aside.
@dowfreak7 5 жыл бұрын
He probably bbq's rather often and is used to handling fire. When I was younger and went camping a lot, I remember doing similar shit, although it's a tad dangerous. Just a learning experience, really. Once you push the limits you sorta get a feel for when it's fine to dip your hand in.
@nothingreal7137 5 жыл бұрын
Someone people build tolerance
@The95alvarojose 5 жыл бұрын
god the amount of likes and number of comments about this really makes me realize how this generation is full of pussies lol
@amariwilliams3136 6 жыл бұрын
*145 DEGREES FAHRENHEIT INTERNALLY*
@TheKirbyT 5 жыл бұрын
I mean, you're gonna remember the proper cooking temp for pork chops now.
@terranceaskew3165 5 жыл бұрын
Ahahahaha
@DaPurge 6 жыл бұрын
*Babby-Q*
@maddieholt383 6 жыл бұрын
Prototype oZ dude that would be so cool if he opened up a bbq place and called it that!!
@Razbeariez 6 жыл бұрын
I can't help but wonder how many times he had to record saying the temperature haha
@bird9455 6 жыл бұрын
like 2 times
@thespicemelange4536 6 жыл бұрын
Kappa123 more than 2. At least 3.
@arapigny9885 6 жыл бұрын
I didn't think it sounded like him
@yourewelcome6082 6 жыл бұрын
That's racist and yr comment has been reported. You will be contacted by the authorities shortly.
@Edub-em3rr 6 жыл бұрын
About tree fiddy...
@brandonallen2301 6 жыл бұрын
"Those days are over man!" gesticulating a knife at Babish's eyes
@mistybenefield5796 3 жыл бұрын
Love Brad but he might wanna re-think that statement, especially since the USDA *seriously* relaxed regulations on pork and chicken processing plants. Yuck.
@george52066 6 жыл бұрын
Hey Babish, could you do an episode of making condiments? BBQ cause, tomato ketchup, mayonnaise sauce, mint sauce, aioli sauce ect
@lawrencewei3583 5 жыл бұрын
Prince of Epirus especially since, who wants to use store bought barbecue?
@dominicrobertson7626 5 жыл бұрын
@@TheeCK1357 mint sauce is a kind of runny sauce that you put on lamb
@Sorrelhas 4 жыл бұрын
@@dominicrobertson7626 You mean like, a Lamb Sauce?
@buloobee 4 жыл бұрын
@@Sorrelhas *gordan ramsey has entered the chat*
@kswck 4 жыл бұрын
Ketchup is easy to make-just takes a lot of time.
@Yando_ 6 жыл бұрын
ONE HUNDRED FORTY-FIVE DEGREES FAHRENHEIT INTERNALLY
@willoconnell8149 6 жыл бұрын
You forgot to talk about the apple cider vinegar in the sauce
@joshp6061 6 жыл бұрын
I was wondering if anyone else noticed, I figure most people don’t watch these episodes for the recipes
@cameronrobertson9518 6 жыл бұрын
I wasn’t sure if that was the “a little more Smokey flavour” or if he was still referring to the paprika
@stevenlord5730 5 жыл бұрын
IKR!? I came here to the comments to try to find out if I was right as to it being apple cider vinegar or some kind of extra “smokey flavour” something. Thanks folks.
@seranie1187 6 жыл бұрын
Brad reminds me of that one pothead friend we all have :'D "THOSE DAYS ARE OVER, MAAN"
@colina1330 6 жыл бұрын
The world needs more Brad and Andrew collabs. I've been cooking a lot of pork chops lately, and I basically treat them like a steak. Season the hell out of 'em with salt and pepper, hard cast-iron sear, finish 'em off with a nice butter baste with garlic and herbs. Oh, and don't forget to sear that fat cap.
@whiteside5234 6 жыл бұрын
HEY BABY I HEAR THE BLUES ARE CALLING TOSS SALAD AND SCRAMBLED EGGS
@sublimeseethe 6 жыл бұрын
😢
@DaFro3713 6 жыл бұрын
Quite stylish
@paperdave1963 6 жыл бұрын
tossed*
@wolfsbane7559 6 жыл бұрын
too bad we don't see that intro anymore
@fabiogomes2439 6 жыл бұрын
BRING IT BACK BABISH PLEASSSSSEEEEEEEEEE
@stormbob 6 жыл бұрын
BRAD AND BABBY! I'd eat their pork, if you know what I mean. But seriously, as much as I think sponsored videos are a necessary evil, this was a good one. People are so uptight about eating pork because they've heard horror stories, but all those stories are really old, and the pork industry has worked really hard to produce meat that's safe to eat. It's okay to cook your chops a little shy of well-done so you don't turn them into hockey pucks.
@generalnando5722 6 жыл бұрын
How are sponsored videos evil?
@6fathom117 5 жыл бұрын
you’d eat their ass?
@PanDaMan-yd3ef 5 жыл бұрын
@@6fathom117 He'd eat their meat
@sunflower8227 2 жыл бұрын
who wouldn't?
@andrewstockwell66 6 жыл бұрын
Made this tonight using the indoor method. Turned out very well, thanks Babish!
@yohankuriyan7633 6 жыл бұрын
Binging with Bradish
@archiebiltcliffe 6 жыл бұрын
I’m a Worcestershire native and it’s pronounced “Wuss-ter-sheer”
@edkes123 6 жыл бұрын
And most people I know just say Worcester (wuss-ter) Sauce anyway
@JarretDevlin 6 жыл бұрын
Archie you beat me too it 😂
@jonathanvautour7899 6 жыл бұрын
I've always pronounced it wuss-ter-shire... Is that bad?
@ianmelzer 6 жыл бұрын
It's unfortunate the British never learned to read English.
@JarretDevlin 6 жыл бұрын
Blaze Smith Not really as most americans pronounce it that way but in the UK we have a lot of Citys and roads ect that end in "Shire" such as Cheshire for example. We pronounce it as "Sheer" not sure why but we do 😂
@uwum0nster 6 жыл бұрын
I fell asleep watching this for a second and "145 degrees internally" seeped into my dreams
@deroobj 6 жыл бұрын
My wife is drooling over the intro and the wall organization. Good job Babish!
@PeaceBuddha13 6 жыл бұрын
I just want to say thanks. I actually went to culinary school and quit after the first semester because they sucked my love for cooking from me. But watching you the past couple weeks and seeing just how much you truly love cooking has made me have the urge to get back into it. So thank you for that. And keep enjoying yourself, it's something I wish I could have kept with.
@PCUBED09 6 жыл бұрын
Personally I prefer Pepper Pepper Pepper over freshly ground pepper
@anamf247 6 жыл бұрын
got my undo on four hundo
@mybrosteve 6 жыл бұрын
I saw some good wang-jangling on that BBQ sauce!
@rosegold5720 6 жыл бұрын
you suck at shellacking yeah you totally suck
@DarthSmirnoff 6 жыл бұрын
I imagine the National Pork Board is just a plank of wood Babish goes around smacking people with for not eating pork.
@madlyevilwaffle4593 6 жыл бұрын
why did you think of is??
@coitcordery8501 6 жыл бұрын
I bet the board looks like a slab of bacon.
@bryanthartwig6994 6 жыл бұрын
"this is going to bring a great mustard flavor to the chops" best part. lol
@MoveForeLight 6 жыл бұрын
Just grilled these up for the 4th on the grill, threw on some hickory chips, turned out absolutely perfect. First timer grilling chops so thank you for the video! Keep em comin'!
@OmNomNomProduction 6 жыл бұрын
Oh my God. I was waiting for Brad!)
@bazooka-sharks-parker 6 жыл бұрын
i ship it ( yes i know fangirls , we have to ruin everything )
@izzy1221 6 жыл бұрын
His head in the intro is brighter than my future. Either way, both of them together make this video hot enough to cook a pork chop on.
@jakobsors5335 6 жыл бұрын
145° F internally to be precise
@adamzajac9872 4 жыл бұрын
Just made the indoor version of these for my wife and I - beat chops ever! Thanks Babish!
@alonewar3090 5 жыл бұрын
3:17 I tried to listen what brad has to say but i didn't understand him at all except pork hammer
@jojojojojojojojojojojojo4181 4 жыл бұрын
You can use subtitles
@lisafenixx 6 жыл бұрын
You can never have too many clubs. You're both my favorite people on youtube! and this is proof that new yorkers and jerseyites can come together in perfect harmony in the name of pork chops.
@noNo-dd3lq 6 жыл бұрын
I love how much this channel has grown. I hope it gives people enough courage to start cooking, it definitely gave me confidence.
@kimang9814 6 жыл бұрын
i cant get over the fact that brad LITERALLY PUT HIS HAND IN THE FLAMES TO TOSS AROUND THE COALS
@COJ.Island 6 жыл бұрын
" ... make the chops as dry as the day they were born." 😂 😂😂
@wileycoyote4737 6 жыл бұрын
Love your work, man. A constant reminder as to why I keep on cooking even while my eyesight goes down the drain - it's fun, and damn tasty!
@veridian4433 6 жыл бұрын
Today I learned the about the existence of the National Pork Board _My faith in humanity has been restored_
@tynothanks 6 жыл бұрын
I always see ads from them showing recipes with different cuts of pork
@xandergregor8292 4 жыл бұрын
No one: Babish: *145 degrees farenheit*
@jhonabatil6875 6 жыл бұрын
Did... Did... Did we just get a glimpse of Vinny? The dude in camo?
@chilepeulla 6 жыл бұрын
Jhona Batil hey I was just wondering the same thing! If that’s true he is completely different than how I imagined him. I know he has an Instagram account and that his face is no secret, but I really prefer to leave it as a mistery.
@averyjo 6 жыл бұрын
Jhona Batil where???
@jhonabatil6875 6 жыл бұрын
Avery Triplett the bearded dude in camo
@amandar3172 6 жыл бұрын
yes!! his instagram is vincentcross if u want to see what he looks like
@ButtonMasherReal 6 жыл бұрын
Jhona Batil Where? I can’t see him.
@PCUBED09 6 жыл бұрын
I don't often make pork chops, but when I do I let them reach 145 degrees Fahrenheit internally
@WOUTRT 6 жыл бұрын
I was literally going to look for a Babish BBQ vid and now he uploads one, thx man!
@Lana-ku6fk 3 жыл бұрын
I don't know if anybody else kept rewinding and watching Brad put the fire stuffs into the barbeque thingie mabobber, where the sparks were floating around the camera?? It was a beautiful, ethereal feeling shot.
@thebionicledude 6 жыл бұрын
I feel like the two zone cooking method is that just right amount of extra work that I will never attempt
@veridiumundaunted7978 6 жыл бұрын
Brad and babish the duo we all love
@sinisterrectus6010 6 жыл бұрын
You forgot to mention the apple cider vinegar.
@TheCanadianBubba 6 жыл бұрын
Thought so as well, did not look like a bottle of smokey flavour... thats for sure
@TophMaGoats 5 жыл бұрын
OMG!!!! That’s Brad from Bon Appetite!!! I love that guy, he’s the best! He helps Claire do the gourmet versions of junk food. I love that guy soooo friggin much!
@dezrtroze 4 жыл бұрын
Hey, "wooster" sauce is universally accepted. Makes life so much easier!
@Saimyoshu 6 жыл бұрын
I saw BRAD and SMASHED that notification goddamn.
@MasterXell 6 жыл бұрын
When I was younger, I hated, absolutely hated when my parents made anything pork because it was always dry and flavourless. When I started cooking for everyone, I fell in love with Pork Chops, and they may very well be my favorite thing to cook and eat. 145 is perfect and so much better than the dead dry chops my parents made.
@cass3035 5 жыл бұрын
This is the collab I never knew I needed, it's like a ying and yang!! ily guys both
@BigSho0ter 6 жыл бұрын
God bless it Babby bustin dabs before during and after cooking with the patented torch... legendary....
@PacRimElectric 6 жыл бұрын
This has been my favorite basics so far. Thank you for the tips! oh yeah when I was a cook in the Marine Corps we used to call Worcestershire sauce. woowoo sauce
@gloriapenelopet4823 6 жыл бұрын
"Can these pork chops replace the ones you would cook on a grill? No, but... IF EVERY PORK CHOP WERE PERFECT, WE WOULDN'T HAVE HOT DOGS!"
@madock345 6 жыл бұрын
Petitioning Babish to make fake hotdogs out of pork chops
@gloriapenelopet4823 6 жыл бұрын
Omg yas!!!!
@IceSilver147 5 жыл бұрын
I get that refernce
@Kentucky_Fabio 5 жыл бұрын
Keep yo trash away from my Babby
@peytoia 6 жыл бұрын
seeing you guys collaborating always makes me grin, yall are my favorite three people on youtube (im gonna include vinny because hes pretty great too) and your videos always make my day thanks for being so damn cool yall, keep up the great work
@nootstew6806 6 жыл бұрын
you know babby, i love all of these recipes, but i can't help but notice that all of these recipes would undoubtably set off all of the smoke alarms in my building.
@saraiiaaa 6 жыл бұрын
THE COOKING GODS FROM ABOVE HAS BLESSED US THIS FINE MORNING
@kylekarenson5355 6 жыл бұрын
The Mitochondria is 145 DEGREES FAHRENHEIT INTERNALLY. Clean plate club.
@sav_christine 6 жыл бұрын
Wow that shot of the embers was so stunning
@emmarevett1222 6 жыл бұрын
My boy brad , I love when babish collabs because I get 2 videos
@FOXTR0T1 6 жыл бұрын
I cooked my pork chops to 110° internally and I don’t feel so good... Did I miss something?
@authenticNL2 5 жыл бұрын
FOXTR0T1 I DONT FEEL SO GOOD
@alvinwe8396 4 жыл бұрын
*o n e h u n d r e d f o r t y f i v e d e g r e e s f a h r e n h e i t*
@violetpc9044 6 жыл бұрын
Please do the monstrosity they did for St Grotus day in "Malcom in the middle"
@JaneJilli 5 жыл бұрын
Wow, the fire dots just like the effect. Thats so beautiful
@Flummingbird 4 жыл бұрын
this was great. I used the techniques in this (except for the brine), and it was stellar. 10/10 would recommend. Big hit at our DnD game night.
@newlife155 6 жыл бұрын
"Wooster" is an approved word to replace Worcestershire , Great recipe.. thanks.
@cecec00 6 жыл бұрын
what a good morning hello y’all hope your day is filled with love and sunshine
@f.223z 6 жыл бұрын
claire carlton
@JostenDooley 6 жыл бұрын
thanks claire same to you as well
@f.223z 6 жыл бұрын
You've made my day
@2Stro41 6 жыл бұрын
oliver carr stfu alt account
@sasykins3359 6 жыл бұрын
claire carlton why do you look sad😢
@SilentReflection101 6 жыл бұрын
Best collaboration ever.
@LiaCooper 6 жыл бұрын
babish and brad best crossover cooking duo on youtube y/y???
@DaCaLsTa7777 6 жыл бұрын
Worcestershire Sauce generally is pronounced as wuss-ter-sher sauce here in the UK.
@JamieFrew 6 жыл бұрын
Dacalsta I mean... A lot of the time it's pronounced Lea & Perrin's cos it's just easier.
@DaCaLsTa7777 6 жыл бұрын
Jamie Frew I didn't actually know that was the original brand. Then again that would be strange if you asked for a pack of Lea & Perrins Walkers Crisps.
@JamieFrew 6 жыл бұрын
Dacalsta I dunno, people would still know what you meant.
@riffers 6 жыл бұрын
We mainly say wuss-ta-sher or wuss-ter-sher in the States, too.
@saladDressin 6 жыл бұрын
Please make the Spongebob 3-day potato salad!!!!!!!!
@kristinam319 6 жыл бұрын
Your Livestream just went *cray cray* fast!!! Just wanted to let you know that I enjoyed it and thanks for doing any Livestreams at all. I cooked along and mine was pretty darn good!!😋
@Picksqueal 5 жыл бұрын
Who's going to teach us a little bit about building a two-zone fire. Brad: "We're gonna put it on one side."
@BioYuGi 5 жыл бұрын
Yes because that actually makes two zones, you have the one zone with direct heat and one zone with ambient heat
@Carson_Garrett 6 жыл бұрын
Include brads commentary more he’s the highlight
@yohankuriyan7633 6 жыл бұрын
I hope Vinny was here
@noodlewhacker 6 жыл бұрын
he was! i met andrew at vidcon, & he showed me pictures of him, brad, & vinny filming this video (-:
@noahboddie3482 6 жыл бұрын
I'm glad to see Brad back, I hope you guys collab more often
@I-do-not-read-replies 6 жыл бұрын
That mustard is going to bring a mustard flavor to the sauce? WHOA!
@sho_ffs 5 жыл бұрын
Babby&Brad: Probably my strongest ship currently, tbh.
@brunobucciarati834 3 жыл бұрын
Brabby
@poncy4357 6 жыл бұрын
Now i'm hungy again
@hailtothevic 6 жыл бұрын
You're telling me, I'm picking dinner out of my teeth as we speak and I feel starved!
@bryanthartwig6994 6 жыл бұрын
"this is going to bring a great mustard flavor to the chops" best part lol
@degeneratetoad 6 жыл бұрын
My absolute favorite part of bone in pork chops - cleaning the bone at the end. Icing on the cake. Star on the tree. You get the idea.
@kpopahjussi6379 6 жыл бұрын
I'm still dealing with the term "fat caps". LOL!!!
@dondeka2086 5 жыл бұрын
"fat cops"
@lawrencewei3583 5 жыл бұрын
Ttttrrrrrriiiiiigggggggeeeeeerrrrrreeeeeeeddddddd
@lawrencewei3583 5 жыл бұрын
Still though, lol
@SunlightVids 6 жыл бұрын
I see you with them black gloves and matching black watch babish
@oneofeverything1000 6 жыл бұрын
I would love a cooking basics binging with babish vid where you could tell us a good way to fry/cook without a thermometer
@xGiraffes 5 жыл бұрын
We need a whole ass Babby and Braddy ft Vinny series.
@ErnestJay88 6 жыл бұрын
A B S O L U T E H A R A M
@sharono4894 6 жыл бұрын
This is all I could ask for in life. (I planned to comment "The only cooking show that comes close to yours on Yt is brad's, but........)
@lmaoxxlamadlexdadlexx1643 6 жыл бұрын
ITS 2 IN THE MORNING AND I HAVE WORK TOMORROW WHY ARE YOU SO INTERESTING BABISHHHH
@zedramer 6 жыл бұрын
Yo, Babish. Thanks for tweaking how you do sponsored videos. The Ace video was a bit much, but this was perfectly balanced. Much appreciated :)
@hakim6158 6 жыл бұрын
I'm a muslim why am I watching this? And why is my mouth watering?
@jellybeesplease 6 жыл бұрын
Maybe you can take some of the techniques in the video and use it on beef, chicken or lamb? :D
@Hugin-N-Munin 6 жыл бұрын
Have you ever heard of a 'bacon chop'?
@hakim6158 6 жыл бұрын
hugin munin awww you think bacon is the only thing muslims can't eat? The whole pork is no bueno
@Hugin-N-Munin 6 жыл бұрын
No shit. It's the whole 'flesh of pigs' prohibition. I was just saying that bacon chops are vastly better than pork chops, and if you're salivating over 'haram' pork chops, I'll just one-up you with 'bacon chops'. I knew full well what I was doing, luring you into temptation like that
@linkinparksushi 6 жыл бұрын
I am too lmfao
@ShirakoriMio 5 жыл бұрын
Register it 140 internally and let it carryover to 145 during the restttt!~
@bryanthartwig6994 6 жыл бұрын
"this is going to bring a great mustard flavor to the chops" best part rofl
@aonghusmullins7450 6 жыл бұрын
Hey check it out Vinnie, I'm on Binging with Babish
@matthewosborne8384 6 жыл бұрын
you mean with Babby.
@xaviertimu164 6 жыл бұрын
Binging with babdish
@joshpuffpufftekken 6 жыл бұрын
this is the best Bromance SHIP IT!!
@RemyOrtiz 6 жыл бұрын
DON’T EVER COOL IT DOWN WITH THE CLUBS!! The clean plate club is a place of HONOR!
@user-ix7iu4wf8o 6 жыл бұрын
National Pork Board .... the world is saved !! i get to have a nice breakfast, man that is juicy
@JustinY. 6 жыл бұрын
Damn boi those cuts are thicc
@johnjosephdejesus8524 6 жыл бұрын
Justin Y. Fuck you're here again
@johnjosephdejesus8524 6 жыл бұрын
Justin Y. Am i considered lucky to see you before your comment blows up?
@V-for-Vendetta01 6 жыл бұрын
K
@jesses9540 6 жыл бұрын
damn boi ur early
@ImDismembered 6 жыл бұрын
Justin stay away from the comment section you like baiter why do i see you on every youtube video i watch
@yohankuriyan7633 6 жыл бұрын
Here before Justin Y. commen- *(looks at comment section)* Dammit
@danah7446 6 жыл бұрын
Toxic Potato 😂😂😂😂😂😂
@yohanwang6518 6 жыл бұрын
Woah
@emmapalmer7946 6 жыл бұрын
I am Aussie, raised by a Scot, and I pronounce it Woostershir sauce. May be wrong, but that's what I grew up with. Either way, it is a great sauce!
@jassiec 6 жыл бұрын
The difference in voice over tracks is kind of hilarious.
@CuriosityCulture 6 жыл бұрын
I only watch this channel to listen to his voice. 😅
@jonathanho1451 6 жыл бұрын
Have you tried Bedtime with Babish?
@CuriosityCulture 6 жыл бұрын
Jonathan Ho omg no.... I just started watching his channel recently!
@northernninety7 6 жыл бұрын
ASMR with Babish
@thecookiesandcreams 6 жыл бұрын
Ive already fallin asleep listening to him. But then again i could fall asleep to pewdiepie the one that played games xD instead of his new make fun of stuff videos
@user-lf1os3sh5c 6 жыл бұрын
I would be lying if I didn't admit that I'm quite in love with him and his voice.
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