Barista morning routine POV

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Barista morning routine POV

Рет қаралды 265,286

Күн бұрын

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If you think I have put smile on your face, please help me win Barista Hero competition by clicking the following link and also find my details below!
lamarzocco.com...
Barista name: Issack mohammed
Cafe name: No.87 Degrees coffee,
Cafe address: Hanwell, west London
Email: issackxcoffee@gmail.com
Espresso Machine - LA Marzocco Strada AV
Grinders - Mahlkönig - X54, E80S, Ek 43
Temper - Puq press
Please note that this are the affiliate links that supports the channel.
Camera gears I use:
www.amazon.co....
Coffee Equipments & Tools we use In coffee shop:
www.amazon.co....
Cups, Saucers, Plates :
www.amazon.co....
Home coffee making tools:-
www.amazon.co....

Пікірлер: 95

@stayfearme874 Ай бұрын

One of my objectives is to open a Barista cafe, I enjoy wathich your videos. Keep so! Thank you and greetings from Austria❤️

@issackxcoffee Ай бұрын

Thank you buddy, all the very best and keep up the good work!!!

@SpicyCatMoon Ай бұрын

let me work at ur cafe

@IssacSmith-vy2jo 20 күн бұрын

@@issackxcoffee my name is Issac too😂

@user-gu7dg2wb3v Ай бұрын

6:50 That’s probably the best part of his day 😭

@father_sg 11 күн бұрын

ita like playing 'my bakery' but irl

@jvictorandrade 22 күн бұрын

What a great video! Keep doing this bro! Success for you! I’m a Brazilian. Just started my career as a barista in Sydney.

@issackxcoffee 20 күн бұрын

Thank you bro, Appreciate your support!! Best of luck in your career!!

@HeyBoz-04 15 күн бұрын

How nice of them to leave dairy unrefridgerated for you.

@AlessioRivers 10 күн бұрын

As long as you don’t have the immune system of a new born kid, you are not gonna die.

@_elive_ 3 күн бұрын

The dairy must be UHT pasteurized, killing harmful bacteria. So you can keep it out of the fridge unless opened.

@HeyBoz-04 3 күн бұрын

@_elive_ I used to work in the ice cream biz, working with fluid milk, cream, powder. That packaging is not the same as shelf stable septipack. That's regular every day commercial packaging. No matter how hi temp or how long it is pasteurized, it cannot sit out for hours.

@_elive_ 3 күн бұрын

@@HeyBoz-04 Thanks for the info, didn’t know that. Then I am just going to assume it hasn’t been that long since it was delivered, and hopefully they know what they are doing

@-alluka-1167 3 күн бұрын

I don’t think it’s that deep if they use it. Other wise they wouldn’t allow them to use the milk.

@aryamchan6553 17 күн бұрын

Your hands like OMG!!🫦🙏🏼 im in loooovvve

@macycolby9631 15 күн бұрын

HELP THIS IS SO REALLLLL

@bigtable 11 күн бұрын

calm yo freaky ah down

@kikichichi21 6 күн бұрын

IKR LIKE THAT SHOULD BE ILLEGAL MAN!

@thachtammy 12 күн бұрын

I got dizzy watching you go back and forth with the display and the pastries

@yadi1588 8 күн бұрын

I was thinking why don’t he bring the box to that side lol.

@anas-432 Ай бұрын

I have an interview for a barista job tomorrow, trying to get as much information about the job from watching videos😅

@issackxcoffee Ай бұрын

All the very best my friend!!

@anas-432 Ай бұрын

@@issackxcoffee thanks

@Kira-zj7uw 4 күн бұрын

@@anas-432 did u get it?

@firegod_2783 24 күн бұрын

those pastrys look amazing

@issackxcoffee 24 күн бұрын

Taste amazing too!!

@sumegge Ай бұрын

keşfettiğim en iyi kanallardan biri

@issackxcoffee Ай бұрын

I’m pleased to hear that, thank you so much!!

@sumegge Ай бұрын

@@issackxcoffee i love yooouuuuuu

@KasperxP 22 күн бұрын

Milk gonna last 2 weeks of service man, busy cafe 🤣

@high586 Ай бұрын

I'm enjoying your video!

@issackxcoffee Ай бұрын

Glad you enjoy it!

@aruenojustincarl Ай бұрын

Make some video too on how you calibrate your beans.😊

@issackxcoffee Ай бұрын

Sure, will do!

@user-jt3fb1ee5w 17 күн бұрын

This is so refreshing😢

@urrain261 Ай бұрын

Hi whats the reason of you throwing the coffee powder and the espresso?

@Roman.Visuals Ай бұрын

Old oxidised coffee that is ground from previous day. When he checks the recipe, it’s too fast so he doesn’t need to taste it. When he changes the grind, first grind must be thrown away because it’s mixed. Then he checks again and if the recipe is correct than he’s good to go. Hope I explained well

@meidisarbaz6497 5 күн бұрын

Bravo

@crostaterrestre384 4 күн бұрын

Coffee Talk: the other side

@Alessandro-nq3tm Ай бұрын

I love London ❤

@Mania26 3 күн бұрын

17C in the store?!

@flwermadi 11 күн бұрын

i’ve done this but in roblox 😁

@fama5736 16 күн бұрын

Does the milkman have a key because it seemed to be waiting for you the milk I mean and doesn’t it go bad sitting or is that some non milk alternative, just wondering Continued Success Fabrizio

@issackxcoffee 15 күн бұрын

Yes, milkman has keys to the shop. It's dairy milk and nope the milk doesn't go bad.

@Coffeepuffin Ай бұрын

بسم الله الرحمن الرحیم ❤

@mhmdrezalx1662 Ай бұрын

روزی که ویدیو میذاری بهترین روز منه The day you post a video is my best day ❤

@issackxcoffee Ай бұрын

Much love buddy 🙏

@lian0116 Ай бұрын

subscriber keep growing I’m so happy for you!!

@issackxcoffee Ай бұрын

Thank you for your support my friend!!

@ClementMcDonnell Ай бұрын

Did you also use soja alternative of Milk?🎉

@issackxcoffee Ай бұрын

We use Soy Boy

@Rurir8Dudir8 24 күн бұрын

I wannah be barista

@wtfs_a Ай бұрын

Greetings Issack, I'm going to open a coffee shop too, but I don't have any information. Can you tell me the model of the coffee machine you use and some of the items next to it? We love you, keep it up✓

@issackxcoffee Ай бұрын

Thank you buddy!! Coffee machine: La marzocco strada AV Grinder -Mahlkönig - X54 E80S, Ek 43 Temper - Puq press Check description for more details. Plus watch out for video that’s coming up on weekend to know more the equipments!! Wish you the best on opening up a coffee shop!

@AndresmanuelReyesisidro-xc5dn 22 күн бұрын

Una pregunta por qué tiras tantos cafés para que es eso (me encantan tus videos Bro)

@issackxcoffee 20 күн бұрын

Please refer to barista morning calibration video on this channel for deeper understanding.

@nehan2401 Ай бұрын

❤

@aghayeghazi Ай бұрын

Make a new video and create 1of all of ur menu as a barista for leran to people to be a barista

@issackxcoffee Ай бұрын

Will do one in the future!!

@it3a_521 7 күн бұрын

اليس من الإسراف رمي كل هذه الكميه من الاسبرسو

@thebrave4974 6 күн бұрын

من أجل النظافة

@noona6385 Күн бұрын

@@thebrave4974لكن هو مش لابس قفازات من الاصل حتى الصحون شالها بيده بدون شي ، معقول عشان النظافة ؟ + بكل الاحوال هو ايش العلاقة أصلاً يقدر فقط ينزل الماء و ينظف الجهاز بدون يطحن قهوة و يسوي اسبريسو كامله

@MontanaSunflower-fg6xz Ай бұрын

When do you get your pastry deliveries???

@issackxcoffee Ай бұрын

Around 4am in the morning

@outbackchick5111 4 күн бұрын

Is that all the pasties you sell in a morning?

@EllyStoriesOfficial Ай бұрын

❤❤❤❤️

@mihiraudesh4196 Ай бұрын

☕♥️

@Hghsociety_old_money 2 күн бұрын

porqie bota el cafee?

@issackxcoffee Күн бұрын

kzfaq.info/get/bejne/bN9pmZWSyc-6kWQ.htmlsi=NNRmwW1z0Oxh2aLk i suggest you watching this video, it should answer your question.

@sofiuwuuwu7677 2 күн бұрын

Alguien me explica por qué tira tanto café?

@mckenziepittser6382 2 күн бұрын

i believe they are calibrating the machine. espresso machines tend to be a bit finicky and need to be adjusted each morning to ensure the best quality.

@issackxcoffee Күн бұрын

kzfaq.info/get/bejne/bN9pmZWSyc-6kWQ.htmlsi=EkV_6EeufXsRPsoY please watch this video, I have answered to your question here.

@FunnyFriendTheOriginal 12 күн бұрын

In Italia non lavoreresti un giorno

@travellingyeti6333 15 күн бұрын

i spy your pin on your bag - free Palestine and keep up the work serving up deliciousness to your community

@issackxcoffee 13 күн бұрын

Thank you! Will do!

@ToshiakiSinger Ай бұрын

Hi. Please, tell the brand of your pitchers 🙏

@issackxcoffee Ай бұрын

Rhyno Gears, check description for details

@SuperAARio Ай бұрын

bang ngapa kopinya dibuang2 dah

@darklordharris 13 күн бұрын

12:12 which cake is this ?

@issackxcoffee 8 күн бұрын

Raspberry with pistachio cream Danish

@darklordharris 8 күн бұрын

@@issackxcoffee Thank You

@Rakhatokan-m7l Ай бұрын

what grinder do you use?

@issackxcoffee Ай бұрын

Mahlkönig - X54, E80S, Ek 43

@o07945 23 күн бұрын

The sad thing is there is no translation

@travellingyeti6333 15 күн бұрын

he doesnt speak at all during this...

@waterunder3718 12 күн бұрын

@@travellingyeti6333 im deadddd he props need translation from having translation

@angiepark6668 5 күн бұрын

That's a lot of work🥲🥲🥲 and I'm always grateful for the baristas.😌 And can I ask why you checked the bottoms of the plastic milk bottles?? to make sure they weren't leaking?

@issamchadouli 5 күн бұрын

i think so i thought about that too

@issackxcoffee Күн бұрын

Yes, to make sure there’s no leakage

@rushikeshsawant9754 17 күн бұрын

Your videos are amazing but why you wasting so much stuff making coffee and then throw it I just don't get it

@issackxcoffee 15 күн бұрын

kzfaq.info/get/bejne/bN9pmZWSyc-6kWQ.html watch this video you will get it, thanks!

@akhandpratapsingh9717 Ай бұрын

why do you discard espresso initially? also coffee powder, why?

@issackxcoffee Ай бұрын

It’s a Dial in process my friend. One of the reasons for that is to warm up the grinder and to flush out the chemicals from coffee machine group heads which has been cleaned on previous day and also to see how first few espresso shots are looking and adjust the grinder according to recipe.