👍👍👍👍👍👍👍👍👍👍👍👍

Me apasiona como los preparas amo tomar café y saber desde su blend hasta lo mágico de descubrir su cuerpo sabor y aroma!!

Good

Is it just milk or there is some cream in?

Dritan Alsela amazing

Underrated line u got there ukhti

Lol

Espresso self*

no why

@@perfectscotty ذ١١ذذذ١ذذ١ذ١١ذ١١١ذ١ذذ١ذذ١ذذ١ذذذذ

he reached his perfection. i like it too.

@@daniellesorensen4622 I- who's gonna tell ha?

@@blasoscar1473 learn to make sense before posting a reply

@@daniellesorensen4622 that's a meme girl.

@@blasoscar1473 what ever it is, I still don't know why you think he looks like Bradley Cooper.

@JAPE STUCCO what do you mean?

Thanks so much! Best feedback I can ask for 😊🙏

That is not good coffee to be honest.. he overheats the milk.. the temperature should be 60-65 degrees celsius and the coffee extraction temperature should be 90 degrees celsius.. they are pretty but I’m sure it tastes burnt.. plus you would probably have to eait 3 mins so you can take a sip.. educate yourself in the matter and you’ll know what I’m talking about.. very passionate nonetheless and very steady hands 😉 I’ll give him that for sure

Also he just made it for video purpose so the taste doesn’t matter.. when I want to make a super preety one I do the same thing because if you steam the milk more it’s easier to achieve a good texture 😉

Stefan Fatu Dude, you have no idea to what temperature he steamed the milk. His steam wand is automatic like most modern espresso bars, along with the shot pulling time and temp. They look fantastic quality to me, a professional barista, but maybe not to the untrained eye and obnoxious mind of yourself.

@@russhoward3037 his steam wand is obviously manual, in fact the whole machine is fully manual, you can see it's on a multi-turn knob, there is a lot of his technique that sacrifices quality for speed. Also he wastes a lot of milk by throwing away the poorly incorporated air. That being said he is very consistent and his pours are great. Also I don't think he's overheating the milk, he's just not monitoring it by gauge or touch. Maybe he's going by sound, totally doable. This guy would kill it in a restaurant or a french or italian cafe. Specialty third wave cafes would frown on his techniques but that's not where he works. He's doing a fantastic job for what he's doing.

same

Y S J R hater

Same

same 💔

So, Im assuming most of you guys work as baristas. I'm interested is working in this position for 2 reasons. One, Im tired of working as a busser, dishwaser, and I suck at being a server. Two, I have a passion for making coffee. With that in mind? What is the hardest part of being a barista? Any advice? In your opinion, what makes a good barista? What qualities help you be a good barista?

Thanks so much for your kind feedback! Appreciate it

practice your timings. some teacher told me that you can do something more while you heat the coffe. for example you can do few espresso in same time (wow really?). it's like learn to juggling but you start from one and add few more things + to first. so non stop juggling is what you should go to.

If you're taking more than a minute for an espresso beverage, your shots die (aka get nasty and lose crema) and your milk separates and doesn't form consistent texture. Steam the milk first (as he does in this video) then while it does that, pour the shots. Shots should only take about 25-30 sec to pour for hand machines, 18-23 for mechanical ones like Starbucks. You'll get the hang of it with repetition and then be able to do even more =)

His bar set up is definitely helpful with that, but yeah the guy is super skilled.

Actually, he can make 10 cappuccinos in 3:52 min 😉

So true!!!! 😂😂😂

Thank you so much! You‘re feedback means a lot !!

I don't understand tbh I live in Italy and although the latte art is nice, the peed is average for over here ( sorry for bad English)

@@enzoradford4306 I went to Cafe Napoli in Milan and 2 baristas there were churning 10 cups in 2 min

Very easy Hand made.

It's a new transformer robot.

That`s true my friend, but I love it too 😍

Dritan Alsela awesome work!

@@dritanalsela you're amazing 👌🏼❤

P

Haha ?! Did I wink?? Well now someone did ..

I will definitely mention it. He is so amazing and that wink was so sexy

I noticed. Makes me think I missed something. What did he put in those drinks?

Hey Cameron, really appreciate your support! Hope to come visit soon as well :-)

That's amazing :D Thanks a lot for your kind feedback! Makes me happy :) Keep it up!

So happy to hear ☺️ Thanks!!

Thanks Thomas! Appreciate your comment!

thanks so much! welcome to come visit and try the machine anytime ;)

Thanks man!!!

Big thanks!! And yes you will!!! 💪

Thank you!

Haha Always welcome 😊

Me too😁

That's great Bill :) Thanks for the feedback!

Thanks for your comment :-) will work on it.. stay tuned 😊

That's boiling chilled packed milk half way,dont make it hot ,cream will not appear

if you want a really creamy cafe con leche try to add some condensed milk; it's going to add some sugar, but it will taste soft and sweet.

Haha ... what am I supposed to say to that?! 😅

Danke dir Roman, weiß dein Feedback sehr zu schätzen. Ich liebe allerdings die traditionellen Wiener Kaffeehäuser. Sind meine Inspiration 😊

Hey Laurie, thanks for your comment! It’s a mix of both.. splitting does not undo the result of badly textured milk , yet if if you textured correctly, splitting helps keeping the microfilm intact 😊

And??? :)

Dritan Alsela I am getting better. I made a Rosetta and a bear. 😊

I have to work on my frothing because sometimes it’s not the right consistency.

Thanks a lot! I'm really happy to hear this!!

:)

Check out "Bialetti Fetish" for the most beautiful pictures involving coffee ;-)

😊

Haha 😄

Po kërkoja një koment në shqip haha Mos është gjë shqipëtar ky Dritani