[Barista Vlog] Small Rushes, Milk Delivery, Patreon Chat | Melbourne Cafe

[Barista Vlog] Small Rushes, Milk Delivery, Patreon Chat | Melbourne Cafe | LaurAngelia

Рет қаралды 95,481

Күн бұрын

❏ LET'S CONNECT WITH ME ❏
➫ Instagram Main Account : / laurangelia
➫ Barista Account : / cicibarista
➫ Blog : laurangelia.com
➫ Patreon : / laurangelia
➫ Email : hi@laurangelia.com
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❏ FREQUENTLY ASKED QUESTIONS ❏
What is this Cafe?
✨ This cafe is called Gordon Espresso
Where is this Cafe?
✨ It's in 71 Coventry St, Southbank, Melbourne
Do you own this Cafe?
✨ No, I'm just working as a barista here
Do you work here full time?
✨ No, I work part-time
Who are your co-workers?
✨ Nick - The Owner
✨ Rowan - The Manager / Barista : / rowy_d
✨ Christiana - Front of House
What is the espresso machine that you use?
✨ Synesso MVP Hydra
What is the grinder that you use?
✨ House Blend : Mazzer
✨ Single Origin : Victoria Arduino Mythos One
✨ Filter/Decaf : Mahlkonig EK 43
What beans that you use?
✨ Dark Horse from Five Senses
What is the green thing that you use for dosing? Where can I get one?
✨ amzn.to/3ngI1qZ
Why are you taking a bit of the coffee grounds out?
✨ The coffee recipe requires 23gr dose of the coffee ground, and most of the time, the grinder is being inaccurate, either giving me too much or too little, so I have to scoop it out :)
Where are you from?
✨ Indonesia
How to find a Barista work in Australia if I’m from another country?
✨ You have to obtain a visa that allows you to come, stay & work in here first, then you can apply for a Barista job. Most people from other countries (I was too) use Work & Holiday Visa.
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❏ VIDEO RECORDING ❏
➫ iPhone XS
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❏ VIDEO EDITING ❏
➫ iMovie (iMac)

Пікірлер: 154

@nigeyman 3 жыл бұрын

Your workflow is so satisfying to watch! Even with just the ambient sound, purging the steam wand etc.. I kinda like it! Hehe

@laurangelia 3 жыл бұрын

Haha... Thank you Nigel :)

@endofyraaaaryfodne3389 3 жыл бұрын

When I get stressed, I just watch your vlogs to calm down ^_^. Thank you for posting these!

@laurangelia 3 жыл бұрын

My pleasure 😊

@rsm1nation87 3 жыл бұрын

if you watched this WHOLE video your just weird but don't worry so did i and loved it lol 😂

@14Polarpenguin 3 жыл бұрын

I'd love to see more of your days off vlogs and at home café, please! I love the calmness of your videos 💖

@EddieSturkey 2 жыл бұрын

More of these and longer versions too, please! I spend A TON of time trying to find videos just like this and am almost always disappointed. It's hard to find good ones, especially ones that don't have a music soundtrack over them and/or that don't just stare at one person (i.e. study with me videos) or an empty room. Your videos are the perfect balance of things that help one focus. Thank you for helping me focus while at home.

@alecs9239 3 жыл бұрын

Can you make a vlog about making cafe-style coffees at home? Like using your own home espresso machine, making different types of coffee at home :) Love your videos!

@laurangelia 3 жыл бұрын

Hi Alecs thank you for the idea, yes I am planning on doing that because I had a coffee machine at home now, hehe.. Thank you for your support!

@Loosyyy 3 жыл бұрын

i looovvveee yooourrr cafe vlogs ..... please do not stop making them ❤️

@goonies143 3 жыл бұрын

Yes do more café videos It doesn’t get bored Every day is New...Iam from madras, Tamilnadu India....I’m sitting in my room watching in my big screen like you have put a window portal thru your café to Experience People n life of Melbourne 💗💗💗💗💗

@williammelliza8757 3 жыл бұрын

Yes please, do more of your day off vlogs i really like it. thanks

@laurangelia 3 жыл бұрын

Thank you so much!! Because I do really love making them, it makes me the happiest, and I'm so glad to know if you like it too. :)

@arfabi 3 жыл бұрын

the ambient sound makes me relaxed

@animunchies 3 жыл бұрын

Split foam. Texture difference is subtle, but it matters if you are taking time to enjoy it.

@laurangelia 3 жыл бұрын

Indeed!

@njpastedmemories 3 жыл бұрын

Yay, I prefer these videos than the vlogs.

@freyajingu 3 жыл бұрын

Love all your cafe vlogs as Im a coffee lover. Makes me want to drink coffee all the time. How I wish I get to taste your coffee.

@baytravels9407 2 жыл бұрын

Hi Laura! I found your channel last night and I love ittttt!!!! I’m a coffee enthusiast but am not a Barista. I love love to watch your coffee vlog, the feeling of being in the cafe soothes me. I’ve been stuck here in Singapore for 2 years now because of the pandemic and it stresses me out a lot coz I used to travel a lot. I also like to see your integrity and your passion on making every single coffee cups. Customers know and can tell the difference when the coffee is made with love. ❤️ I’ve been to different part of Oz but never to Melbourne! Will definitely visit Gordon when I’m there! =)

@ferlyn5520 2 жыл бұрын

It's the cafe vibes ♡♡

@theaubreysmalls 3 жыл бұрын

I love the part where you said you like seeing yourself multi-tasking. I just found your channel (thanks algorithm!) and was literally saying "omg you go girl!!' the whole video. I've never been a barista but I've worked retail/customer service and my jaw is on the flooooor. You go queen!

@hannamustafa4152 3 жыл бұрын

I purposely play your video when I'm at home working due lockdown, pretending I'm at café now. thankful this wonderful vlog sis

@laurangelia 3 жыл бұрын

Hope you enjoyed it!

@SwissBarista 3 жыл бұрын

Great coffee made by you as always! Greetings from Switzerland, central Europe. ❤💯

@labhesh6 3 жыл бұрын

Its so satisfying to watch

@maidertxo 3 жыл бұрын

Yeees please, make a home cafe vlog!! I want to buy the Gaggia Classic Pro and want to see you making espresso and latte art with it!! (And see your coffee set up! ☺️)

@JunkieMonkey321 3 жыл бұрын

not a coffee drinker but cafes have the best ambient sounds and smells. neat videos

@laurangelia 3 жыл бұрын

Thank you!

@justjase1576 3 жыл бұрын

Just found your channel, I love coffee, but limit myself to one per day. I saved up for a long time and bought a bean to cup machine at home during lockdown with a steam wand (similar to yours, but much smaller) and I always try to split the foam, though I am still trying to master it! so if you have any tips, I would welcome them a lot! thank you for your videos.

@khushisharmma 3 жыл бұрын

Nice! Love your vlogs Would love to visit australia someday and ofcourse the cafe you are working at as well. Take care and have a great day

@laurangelia 3 жыл бұрын

Thank you! You please take care too :)

@NicholasGoon 3 жыл бұрын

sooo calming. do you feel stress or weird when all of the customers are watching you?

@laurangelia 3 жыл бұрын

I think I get used to it

@KevinvanDiest Жыл бұрын

16:47 I feel your pain girl! I just feel it....

@paskahimbert9130 3 жыл бұрын

i like the way you narrated, feels like havin convo haha.. anw im enjoying ur vid while havin my cappucino ☕

@laurangelia 3 жыл бұрын

Haha.. Glad you enjoyed it!

@edwardwong3074 3 жыл бұрын

Thank you, came across this vlog makes me very calm and happy and Sleeeeeeeppppyy, I love the vlogs, keep it up. I always like you guys lower standard when it gets so busy in hotel but can raise standards when in not soo busy morning and evening shifts 😊💪💪

@tiktokcraze3866 2 жыл бұрын

love watching all your videos laura

@sunvygaming9337 3 жыл бұрын

I am enjoy watching your Vlog :D, Keep going !

@BusyInMexicoCity 3 жыл бұрын

You are such an inspo!! ⭐️ I always look out for your vlogs and coffee shop vlogs to put them on my 2nd screen when I'm working. I just started my youtube channel, and I always think: oh dang, I wish mine get to be as good as Laura's 🌻

@laurangelia 3 жыл бұрын

Oh dear, you're doing great yourself! I checked out your vlog and it's so soothing! Keep on posting, love!

@virginiavillafuerte6319 3 жыл бұрын

I like coffee very much ❤️❤️that’s why i am enjoying your vlog

@laurangelia 3 жыл бұрын

Glad to hear that

@TheRahima42 3 жыл бұрын

I love watching your videos they are really relaxing

@dailydoseofkitchen2839 3 жыл бұрын

kzfaq.info/get/bejne/fNljeaarsJO2XZc.html

@yoloyologoblog7796 3 жыл бұрын

YESSS OMG THANKS FOR UPLOADING

@laurangelia 3 жыл бұрын

No problem!!

@isaacerrypagogo98 3 жыл бұрын

I'm not a devoted coffee drinker, so the foam-to-milk ratio is not something I care about a lot. I usually go out for lunch with my grandparents, and they always order a flat white as their coffee choice. When I was training to be a barista, I was always told that there should be more steam milk than foam, and the best way to test if you've made it correctly is that if you lightly brush a spoon across the foamy surface, and there's milk directly underneath the thin layer, then you have done it correctly. A lot of the time, my grandparents get something closer to latte than a flat white, and that's probably what annoys me most. At the moment I'm working at a cafe that's in an indoor kids' playground. My managers come from a very strong retail background, but not much in hospitality, and the owner is a bit cheap, so we only have two milk jugs, and that's for all our milk alternatives. I'm trying to get my managers to better understand the importance of barista coffees for customers, and how we should strive for a higher standard in coffee making. I have been asking my managers for milk-specific jugs, and preferably a couple of more so that I can practice splitting the milk in the hopes of getting a more-regulated foam outpour and practice my latte art better. I don't so much care personally, but I understand your need for wanting to ensure quality and accurate coffee making all the time. I have learnt a lot by watching your videos! Thank you for sharing your insight with us :)

@laurangelia 3 жыл бұрын

Thank you so much for this, Isaac! I support you, and I hope your effort to bring higher standard in coffee making at your workplace will not go to waste :)

@charmained2407 3 жыл бұрын

Love this kind of videos ❤️

@smallsneakers7000 3 жыл бұрын

Foam matters to me, especially if it's a flat white. I know coffee has probably changed over the years but I stick to the way I was taught. I've worked at a number of cafes and have had customers ask for a flat white - some get upset when there is slightly thicker froth or latte art in general, and some get upset when there isn't any foam at all. The way I was taught to make a flat white is that there is no foam, and that makes sense to me because of the name. Other baristas might say or feel different which is so confusing and a little frustrating for me as a budding barista hahaha xD

@ddamiri3626 Жыл бұрын

Saya bnyk liat vlognya dan bnyk belajar terimakasih,,sya sekarang ingin belajar jadi barista karena sya punya cita buka kedaikopi kalau saya pensiun kerja ..

@victoriakay5243 3 жыл бұрын

Love watching you guys work together. Such a great team 👏

@user-rl4bp2to9r 3 жыл бұрын

Foam is definitely important! When I drink my cappuccino I want it to have a thick foam

@laurangelia 3 жыл бұрын

Indeed!

@chotuusian4127 2 жыл бұрын

Good work

@kevinkristian8029 3 жыл бұрын

Happy working !!

@laurangelia 3 жыл бұрын

Always!

@danielnguyen4839 3 жыл бұрын

Nice video as always Laura! I went to get a coffee today and didn't see you

@laurangelia 3 жыл бұрын

Hi Daniel, I have a couple of days off in a week so maybe you came when I'm off work, hehe..

@iqbalhasibuan2110 3 жыл бұрын

im from indonesian🇲🇨, im learn from you about how to stay calm when customers come of lot 😀. enjoy with your carrier dude🔥🔥🔥 #kopimenyatukankita

@user-mf6fg5uw9w 3 жыл бұрын

Thank you for your 24 hours live hope.

@Fabian-uh7ul 2 жыл бұрын

I always split the foam for cappuccino using a milk foamer, so i steam the milk to get the steamed milk, and i also make a foam milk with the milk foamer, because i like old style cappuccino with the thick foam on the top of it, and only take a pinch of brown sugars or cinnamon powders to garnish the top, because for me, the old style cappuccino gives more sensation to our mouth, especially when u sip on the foam first, on the tip of your lips you feel the milky foam sensation coated with the sweet sensation comes from the brown sugar or spices sensation comes from cinnamon powders, and then after it, you get the sensation of pure steam milk mixed with the espresso, for me, i think it is another level, but for latte, i used to steam milk a whole, but i always split when pouring, to create latte art on the top of it

@laurangelia 2 жыл бұрын

That cappuccino description sounds really yumm!

@Shuvransu_T 3 жыл бұрын

The foam matters to me. I think the froth in a coffee has more flavor than the coffee itself, which I might be fully wrong about. Loving the work you do BTW. Would you mind changing the camera angle to somewhat front, it'd be amazing to see both the back and front of the counter. THANKS!

@Shuvransu_T 3 жыл бұрын

Greetings from India too.

@m.fatihbaydogan5609 3 жыл бұрын

Keep gooing👍your videos very relaxing👏 ı watching you and writing my book👍

@laurangelia 3 жыл бұрын

Thank you! 😃

@jacksonlim3879 3 жыл бұрын

great workplace and good spot for coffee station, not like my workplace too tight with the kitchen .... will come to Melbourne once the covid cases are zero.... salam dari Sydney cici.... keep update...

@Xolahana 3 жыл бұрын

I work as a full time barista & its strange that people have different ideas of what their foam should be on different coffees. I had a new customer come in & send back a latte (which I poured with max. 1cm of foam) saying it was too much foam. I sent out another but as a flat white in a latte glass - which the server nearly spilled) & they said that was perfect, even though I didn’t like how the latte art came out. Just ask for a flat white not a latte!! I always need to serve a flat white in a cup or it just doesn’t sit right with me. Same with customers who ask for a cap with no foam! Feels so wrong to me 👀

@yapinglin6458 3 жыл бұрын

yeah i love long viedo

@anaderodas7670 2 жыл бұрын

Hello laura, i like your videos i'm from El Salvador Centro America

@anaderodas7670 2 жыл бұрын

Thanks Laura, I'm your fan. I speak little English, I am a barista here in my country. I am not an expert in late art, I specialize more in making all kinds of hot and cold coffee, frozen frappe etc, I have a small coffee shop in my country, but believe me, I learn a lot from you in your videos.

@stevepowerireland 3 жыл бұрын

I could watch your routine skills all day. What model coffee grinder do you use ?

@lupo41 3 жыл бұрын

I hope you happy and healthy too. yes foam matters..when I haven't no foam on the coffee i'm not a happy person :p (my englisch in not the best)

@laurangelia 3 жыл бұрын

Thank you lupo! haha.. it does matter, right? I'm glad we're on the same page here :)

@user-uv3yz8om1v 3 жыл бұрын

I love watching you very much

@laurangelia 3 жыл бұрын

Thank you!

@victorjohnnagrama6458 3 жыл бұрын

Hi again Angelia.. its been a while.. well take care always and GODbless.. 😇😇

@dedilightup 2 жыл бұрын

Halow kak Laura, ternyata dari Indonesia, kapan mudik 😄✌

@beixu2422 3 жыл бұрын

I'm really enjoying ur coffee Vlog. If it is possible, could you introduce the coffee shops you think top 3 for visiting in Melbourne. Thank you >___

@laurangelia 3 жыл бұрын

I'll write it down on my list, hehehe.. Thank you for the ideas!

@WhatMomThinks 3 жыл бұрын

I never pay attention to the foam or if there's art or not. I just want to drink my coffee. It'll be gone in less than 5 minutes.

@garricksee 3 жыл бұрын

You mentioned that you’ll be heartbroken if someone breaks the crema when pouring milk, but I thought it’s supposed to for an even distribution? I enjoy your videos btw! :)

@laurangelia 3 жыл бұрын

Pouring for an even distribution doesn't require breaking off the crema :) You should start pouring small in the middle and then pour a circular motion for an even distribution, leaving the dark colour of the crema sits on top of the coffee still. If you're pouring latte art, you can still see the contrast between the crema colour and the white foam, that means the crema is still there. But breaking the crema means you pour so aggressively from the start to the end, and you'll lose that dark crema colour, leaving you with a subtle light chocolate colour on the coffee. If you break the crema and you want to pour latte art, you won't see the contrast colour anymore. :)

@garricksee 3 жыл бұрын

@@laurangelia Interesting, I'll try that next time. Thanks! :D

@TrippieChannel6 3 жыл бұрын

I like my coffee black

@valentinaesterbojanovic5783 3 жыл бұрын

I'm sad when I don't make the perfect coffee with perfect foam. It's ridicilous 😆

@9ADIDAPHAT 3 жыл бұрын

I wish I could serve so many customers

@edileimoura 3 жыл бұрын

Good job

@gunplayelijah 3 жыл бұрын

Long time no see. Hope you've been doing great :)

@laurangelia 3 жыл бұрын

I am well, hope you are doing great yourself too, Elijah!

@edwardwong3074 3 жыл бұрын

Really wanted to work in a coffee shop, what skills do I need to apply to work at a coffee shop? I ve worked in a hotel for 6 years doing breakfast shifts, dinner shifts making drinks serving food, interacting with guests but am scared to apply for a barista job . Any advice would be great 😊 Thank you.

@digitalkenz 3 жыл бұрын

working well under pressure, multitasking, working at a fast pace, friendly

@purpleheart09686 Жыл бұрын

Good job and you look beautiful love you from Nepal 🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵❤❤❤❤❤❤❤❤

@bmorebeatz 3 жыл бұрын

Every drink gets the right amount of foam. One I want to say watching your videos got me into using a dosing cup. I bought one for a girl at the shop who would use a paper cup because she couldn’t fill the portafilter up without a paper cup. But watching you showed me that it helps with speed. I’ve made it a permanent part of my bar routine. I’m setting up a cafe and was looking at the synesso but a roaster her is talking me out of it to getting a slayer ep? How good is the synesso, I was thinking to get the s200

@laurangelia 3 жыл бұрын

Every espresso machine from different parts of the world is built differently and for its own purposes. They are all beautiful in their own way. I couldn't tell you which one to get, because it really narrows down to what your cafe needs. If possible try to play around with both machine, see how you like it in your routine. Try think about when it does get super busy in the cafe, how these two machine perform compared to each other. Explore with the setting, try set up different style in each group handle, and see which one works better for you, and your possible baristas. Also think about the service time, the spare parts, is it easy to get? and the troubleshooting. The last thing you want is when the machine suddenly shuts during service, or breaks down and no one knows what to do, and you couldn't get any help or any parts straight away. :)

@abyssiancat2983 3 жыл бұрын

I usually order a chai latte when I pass by a Coffee Shop. But if I end up ordering a Decaf Latte , it would be nice to have foam on it.

@mariachristinadelacruz6190 3 жыл бұрын

you dont put sugar in the coffee unless customers ask to?

@user-ih6nj2ex7v 2 жыл бұрын

Foam is a big matter for me tho:-)

@panlasangpulutan8027 3 жыл бұрын

Hi beautiful shoutout from saudi to Philippines 😘

@Kosalsom 3 жыл бұрын

Perfect, new friend

@acrs.sweety 3 жыл бұрын

Hmmm,... Disana peminum kopi memang tinggi ya ci 😅 macam seperti beli makanan pelanggannya ☕

@kevinkristian8029 3 жыл бұрын

Sometimes i envy u because u can make a coffee and fast 😃😃

@laurangelia 3 жыл бұрын

Hahah.. Any Barista in Melbourne is if not as fast, they are faster than me :)

@jonasogena994 3 жыл бұрын

watching you, felt like I am barista not bajista🤤🤣

@laurangelia 3 жыл бұрын

@aimstures16 3 жыл бұрын

Do you guys serve iced coffee as well?

@mhaawyibra4476 3 жыл бұрын

About me if your doing a day off vlog or making cofe in your home or do a cafe vlog all of them are so interesting really I would love to support you and watch yor videos all the time, Love you Laura U__U .

@laurangelia 3 жыл бұрын

Love you!

@amadeus9372 2 жыл бұрын

Precisa limpar as mãos após mexer orelha costas caixas-estao lê dando com coisas que tomamos -vejo que Angelina lava as mãos após mexer a caixa e não vejo ela mexer na máscara. Agradeceremos o cuidado por todos

@stepvenyveny3729 3 жыл бұрын

Hore yang di tunggu hadir

@dailydoseofkitchen2839 3 жыл бұрын

kzfaq.info/get/bejne/fNljeaarsJO2XZc.html

@lostmarimo6157 3 жыл бұрын

do you have video on closing the shop?

@laurangelia 3 жыл бұрын

I do, just haven't edited it yet

@ceciliatran422 3 жыл бұрын

Im just curious. How tall are you and how long have you been working in a cafe?

@doncore1163 3 жыл бұрын

😀

@user-xn1sc1gq1f 3 жыл бұрын

Free nice ☕😘

@pngo2017 3 жыл бұрын

Hello early birds!

@laurangelia 3 жыл бұрын

Morning!

@erroreliminator2.076 3 жыл бұрын

is lockdown affecting you?

@laurangelia 3 жыл бұрын

A little bit, hehe.. My working hours got reduced, and the coffee shop is so quiet, I'm bored, all I do is cleaning, lol..

@gokhantemur470 3 жыл бұрын

I have a big question (idk if asked) why the grinder is not grind the exact amount of coffee for espresso ?

@laurangelia 3 жыл бұрын

There's this thing called a grind retention, where the coffee grinds got stuck in the mouth of the grinder, makes it seems like it grind less.. And when those retention piled up together, at one point those coffee grinds will fall altogether, makes it seems like the grinder grinds too much coffee.. That's why, haha.. Some barista I came across would occasionally slap the mouth of the grinder, but I ain't gonna be abusive to anything or anyone, lol..

@gokhantemur470 3 жыл бұрын

@@laurangelia oh I see..my confidence in the grinder has been shaken.. I didn't know that might happen. I will try to weigh out coffee while I work :)

@akhmadwahyudi7449 3 жыл бұрын

Tap lope dong kakak 😁

@dailydoseofkitchen2839 3 жыл бұрын

kzfaq.info/get/bejne/fNljeaarsJO2XZc.html

@SusanBagir 3 жыл бұрын

Hello! I love your videos) i am a customer and i hate foam. I'd rather if a barista just put me a milk without a foam. Do you think if it is ok if i asked for that or not?

@laurangelia 3 жыл бұрын

You're very welcome to ask that :) It's your coffee, and you're paying for it..

@ddamiri3626 Жыл бұрын

Orang indonesia?

@danisaputra6911 3 жыл бұрын

Ci suka duka kerja di coffee shop disana apa????

@laurangelia 3 жыл бұрын

Nonton video Q&A barista deh

@luckyducky9871 3 жыл бұрын

Instead of POV, you may benefit more from a top-down, with a slight angel, if possible. If you can suspend from a ceiling, it might all all that is needed. With the right camera and optical zoom, you would be surprised at how far back you can go without comprising quality. Have you ever considered voice over instead of typing out? I love watching the systemic flow of progree and often miss your comments as a result. Probably that's already been explained and I missed it. Great videos, who knew watching a team passionate about the work they do would be so satisfying?

@arupbiswas8311 2 жыл бұрын

hi ,i am new at your vlog but i like to see you everyday and please show me how to make coffee at your home..hope you read my cmnt....

@laurangelia 2 жыл бұрын

Please check my videos :)

@arupbiswas8311 2 жыл бұрын

@@laurangelia thank you for reply,,,i will

@fritswuthrich7209 3 жыл бұрын

Love to see how you are making at home. I have also Gaggia Classic Pro with Specialita grinder and maybe you can teach me ;)

@laurangelia 3 жыл бұрын

I am trying to make that content too :)

@coffees___thoughts5952 2 жыл бұрын

you are my new crush ❤😑

@solomonsss 3 жыл бұрын

Mega resigned ?

@laurangelia 3 жыл бұрын

Yes

@alvinbatingal8819 3 жыл бұрын

😍😍😍😇

@chaeah.p 3 жыл бұрын

👍🤭👍

@tamamahmadwaly4275 3 жыл бұрын

Adagak sih orang indo ngekomen pakek bahasa Indonesia?, apa gw doank yang kek gin?i, wkwkwwk, semangat kak☺️☺️... Jaga kesehatan ya kak😊😊.... Hwaiting😊💪🤜🤛...