My teacher led me here for our lesson thanks for your hardwork.

TLE lang malakas💪

here's the summary of what the lesson is all about: - if washing dishes by hand, all dishes and food contacts must be washed rinsed, and sanitized between uses. THE PROCEDURE WHEN WASHING DISHES BY HAND: 1. sanitize the sink 2. scrape the left over food in the garbage 3. wash dishes in hot, soapy water in the first sink and rinse the dishes with a clean, hot water in the second sink 4. sanitize by soaking the dishes in the third sink filled with warm water and an approved sanitizer 5. always air-dry dishes, never use towels because it may contaminate and bring back bacteria 6. you may have a mechanical dishwasher that will rinse, wash, and sanitize the dishes 7. you need to know the dishes' temperature for sanitation, and temperature must be monitored 8. speak with your person-in-charge about the proper dishwashing operations TO GET THE CLEANEST DISHES: 1. scrape the left over food 2. stack the dishes on dish rack, DO NOT stack dishes on top of one another 3. to keep them from filling water and dirt, glasses, cups, and bowls should be turned upside down 4. plates should be stacked up edgewise 5. dishes should be air-dry 1-2 minutes before removing from their racks 6. never use a towel, it might contaminate the dishes 7. inspect all items coming out of the dishwasher to make sure stains are removed 8. after drying, make sure to store them properly to avoid contamination 9. cups, bowls, and pots should be stored upside down 10. hold and store utensils by their handle only, which is 6 inches off the ground » happy learning, goodluck! ♡

sino nandito dahil sa online class?

pinadala ako nang teacher ko dito salamat lods

this is a good knowledge , very important for kitchen stewarding team , stewarding supervisor knowledge's is a very strong after this video watching .

hello sa mga nandito dahil sa ol class, sabay-sabay tayong bumagsak char HAHAHAHAHA

ngl didn't think this would be my culinary assignment when i signed up for the class

Came here for my narrative report thanks for the info's ♡

Thank you so much for this.

Teachers should know that there some people doesnt have three sinks or any things in this video but for me this is very helpful to clean and sanitize the dishes

You can never clean enough. There is so many germs. Thank-you for this information...

Thank you for this video!

Thank you! This is so important!

hello i have some suggestion:) When washing Dishes by Hands, -wash the dishes in hot, soapy water in a first sink and rinse the dishes with a clean, hot water in a second sink -Sanitize by soaking the dishes in a third sink filled with warm water and an approved sanitizer -And last,Always air dry-dishes, Never use towels because it may contaminate and bring back bacteria. -Scrape the left over food in the garbage -sanitize the sink

Thank you for the video!

Thank you for this video now I can to it much better 💕

Sabihin mo "' Thank you for the view teachers "" char,,,,,sksksk

Thank you so much for making this video. This could help me a lot in our food fish processing lesson in our school..

Ayon, isa ako sa nanunuod nito dahil sa online class. HAHAHAHA

thank you!

thank u for sharing of this video

buen programa megutaria tanbien lo tubiran en español gracias

Thank You

Sabay sabay nalang Tayong Bumagsak

Thanks for the video

I am using the videos to help me study for the test.

Yup, here from my class

tamad aq magbasa kaya andito q🙂👍

Watching here for my online class

Hi,,I have some suggestions, When washing Dishes by Hands, -wash the dishes in hot, soapy water in a first sink and rinse the dishes with a clean, hot water in a second sink -Sanitize by soaking the dishes in a third sink filled with warm water and an approved sanitizer -And last,Always air dry-dishes, Never use towels because it may contaminate and bring back bacteria. -Scrape the left over food in the garbage -sanitize the sink

That's so cool cleaning

I'd just like to say that the person washing dishes is inproperly sanitizing the dishes, as the minimum time for sanitization (chlorine solution) is 7 seconds. And iodine and other approved mixtures are 30 seconds.

Good video

Thanks for making these videos available. Fewer people will die and fewer working hours will be lost everyday if our populations around the world will just allow themselves to be ever so slightly educated. We all eat so I don’t get any argument against learning even the basics of the kitchen and food handling and disinfecting. Hell a lot of people get sick because they store dripping raw chicken above fruits and vegetables they eat raw in the fridge. Be a little more smarter about how you store foods in the fridge and everyone in the household will be less sick.

Hopefully i found this because my teacher needs it to answer my question.

hi watching from dubai new supporter here working in #STEWARDING

Dahil sa online class dito napunta hahaha

Food & Nutrition assignment ✌️

are we allowed to use the three sinks used for dishwashing for water bathing meats ie fish chicken etc.

great

2:54 just water??? no detergents or something to clean???

How are kitchen tools and equipment sanitized in the presentation?

What are some chem sanitizers used in the food industry?

More than 10 seconds if quat!! C[mon ecolab!

Hello Fellow TLE listeners

Grade 10 here~

Do you have these videos n Spanish?

hi guys help me i don`t understand the hazard analysis critical control points what is that???? i`m a dishwasher i read the paper but i don`tunderstand this hazard analysis critical control point in or food production we strictly adhere to the food safety standards and systems by incorporating the international code of practices in all our food processes.. from sourcing the food preparation and up to point of consumption of our food products give me a best answer

Peace be upon you. Can you put a second video on the cleaning, translated into Arabic, explaining the periodic cleaning of the food stores

I'm just coming here for homework tbh but I'm done now 1-5 chapters DONE I'm in 7th and this homework is for my home and carrers class

Tell me 5 international dishes name

Wassup st.john!!

PRETTY SURE YOU'RE MISSING THE SANITIZE DISHES FOR AT LEAST 10 SECONDS PART IN THE VIDEO

WHATS THAT SONG! 🔥🔥🔥🔥🔥🔥

من طرف الدكتورة😅

COOKERY LANG MALAKAS

wow

I can't read

bumalik na naman ako dito kasi may kulang ako sa activities hays poya. -,-

stewarding here

Why is there no sponge used?

1.what is the name of chemical compound?how will categorize that according to it's use? 2.what are the direction applying using this? 3.do think the chemical is highly effective?why?​

1. What is the video presentation all about? 2. How are the kitchen tools, utensils and equipment cleaned and sanitized in the presentation? 3. Why is it important to clean and sanitize kitchen tools, utensils and equipment? 4. Is there an appropriate application of safety measures in the presentation? Prove your answer.

Hello Maam/Sir, can i ask a permission to use this vid clip for my TLE subj

🙂

SADLY I DONT HAVE 3 SINKS LMFAO

Jaycee” 12-quartz

My module brought me hr,lollll hahaha

G-9-OLMHR SY-2021-2022

nandito ba kayo rizal

Yeah tle

Baka cookery to

A meme led me here

Where your paragraph

Mix em ALL UP, FOR ONE POWERFUL CLEANING AGENT! If it clears your nostrils...you’re GOOD to go! Oh yah, wear safety goggles! Just sayin’! You mean, I can’t eat at Denny’s anymore? 😢😳. When I see spots on their silverware, I just rub them off on the carpet to clean em...works every time! I know those nasty germs are gone, when I can’t see them spots no more. My momma razed me right! I’m so glad I’m from Texus!

Hello grade 8

8-yellowbell

ari ko di

TLE

That girl should be fired.

Hello

Grd9 lng malakas

PAEF CHECK

hi

hello

Hi giu mahal kita

......

modularr panga..vhahahahah

Be guided by the following questions: 1. What is the video presentation all about? 2. How are the kitchen tools, utensils, and equipment cleaned and sanitized in the presentation? 3. Why is it important to clean and sanitize kitchen tools, utensils, and equipment? 4. Is there an appropriate application of safety measures in the presentation? Prove your answer.

Hoy grade 9 saan kayo?

PoOp TiMe

module mumintz

Que? hablos spanish por que!? modular

hahaa

Please change the background music. It's . . . it's really distracting.

Yawa tle

Online school😝

pinadala ako nang teacher ko dito salamat lods

1. What is the video presentation all about? 2. How are the kitchen tools, utensils and equipment cleaned and sanitized in the presentation? 3. Why is it important to clean and sanitize kitchen tools, utensils and equipment? 4. Is there an appropriate application of safety measures in the presentation? Prove your answer