Basic Japanese Milk Bread Recipe (Shokupan)【Eng CC】 || 基本食パンレシピ∥1.5斤🍞
Рет қаралды 2,598
Күн бұрын♦材料 Ingredients
強力粉 360g Bread flour
きび砂糖 28g Sugar
塩 6g Salt
牛乳 130ml Milk
水 120ml Water
ドライイースト 5.3g Dry yeast
無塩バター 36g Unsalted butter
0:00 Opening
0:28 材料を合わせる/Mixing all ingredients
1:36 捏ねる/Kneading
3:13 1次発酵/Frementation
4:43 パンチと分割/Punching & Shaping
7:42 最終発酵と焼成/Proofing & Baking
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@andysm1999 4 ай бұрын
❤
@user-tz7gq3ix2g 4 ай бұрын
今回は2度目の焼きです。前日の午後焼いて次の日手土産にします。次の日でも美味しいか心配
@Cooking-with-Kelsi 4 ай бұрын
コメントありがとうございます！😊 食パンの水分が蒸発しやすいので、保存袋でしっかり密封したら大丈夫と思います。🙆🏻♀️
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