RECIPE TITLE: Basic technique for stir-frying chicken in 3 min
INGREDIENTS
2 tbsp canola oil
1/2 cup of thinly sliced onion
8 oz of chicken
SEASONINGS
2 tbsp of oyster sauce
1 tbsp of soy sauce
3 tsp sugar
2 1/2 tsp of cornstarch
2 tbsp of dark soy sauce
INSTRUCTIONS
1. Add 2 tbsp of canola oil.
2. Add 1/4 cup of thinly sliced onion.
3. Add 8 oz of chicken
4. Stir-fry for 60 sec until chicken is done.
5. Add 2 tbsp of oyster sauce
6. Stir-fry for 15 sec.
7. Add 1 tbsp of soy sauce.
8. Stir-fry for 15 sec.
9. Turn off the heat
10. Add 3 tsp of sugar
11. Mix and taste
12. Sprinkle 2 tsp of cornstarch
13. Add 2 tbsp of dark soy sauce
14. Turn the heat back on.
15. Add another tsp of dark so sauce.
16. Add 1 tbsp of scallion
17. Dish serve.
18. Garnish with scallion