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The basil sauce is delicious. With meat or just bread. Very easy to prepare. Adjust salt and sugar to your liking.
Recipe:
Tomatoes - 1 kg.
Bulgarian pepper - 3-4 pcs. (350 gr.)
Onion - 2-3 pcs. (300 gr.)
Basil - 1 bunch (large) (~ 90 gr)
Dill - 1 bunch. (~ 60 gr)
Parsley - 1 bunch. (~ 50 gr)
Garlic - 5-6 cloves.
Salt - 1 tbsp.
Sugar - 1.5 tbsp
Ground coriander, black pepper - to taste.
Vegetable oil - 80 ml.
Vinegar 9% - 1 tbsp.
Yield: 3 jars of 0.5 liters.
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