【レシピ】ミニタルト4〜5個分くらい
・生地
薄力粉　20 g
強力粉　20 g
砂糖　　5g
塩　　1.5 g
水　　25cc
油　　8 g
・油脂の生地
薄力粉　30 g
油　　15 g
①油脂の生地の材料を混ぜ合わせる。
冷蔵庫で冷やしておく。
②生地の粉類をボウルに計量し、軽く混ぜる。
③水と油を入れ全体をよく混ぜる。冷蔵庫で冷やす。
④③を大きく延ばし、中央に①を乗せ包む。
⑤長方形に延ばして3つ折りを2回繰り返し、生地と油脂の層を作る。
途中油脂がはみ出てきたら強力粉をかけて抑える。
⑥生地を一旦冷やし、好みの厚さに延ばしてパイシート完成。
[Recipe] About 4-5 mini tarts
·material
Soft flour 20 g
Strong flour 20 g
Sugar  5g
1.5 g of salt
Water 25cc
8 g of oil
・Oil dough
Soft flour 30 g
15 g of oil
① Mix the ingredients for the fat dough.
Chill in the refrigerator.
② Measure the flour of the dough in a bowl and mix it lightly.
③ Add water and oil and mix well. Chill in refrigerator.
④Extend ③ and wrap ① in the center.
⑤ Stretch it into a rectangle and repeat 3 folds twice to make a layer of dough and fat.
If the oil protrudes on the way, sprinkle strong flour to suppress it.
⑥ Chill the dough once and stretch it to your desired thickness to complete the pie sheet.
Thank you for visiting.
This is a pie sheet recipe made with oil instead of butter.
It's hard to make a pastry sheet with butter that melts when it's too warm, or when it's touched too much.
The cost performance is also good, so it is convenient when you want a little pie sheet.
Pie sheets can be frozen, so you can make a lot and save it.
#nobutter
#easy
#howtomake
#piesheet