BBQ Meatball Sub

Рет қаралды 212,548

Күн бұрын

BBQ Meatball Sub - Smoked BBQ Meatballs turned into a Cheesy, Saucy BBQ Meatball Sub
#bbqmeatballs #meatballsub #howtobbqright
BBQ Meatball Sub
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Country Sausage Seasoning bit.ly/SausageSeasoning
- Killer Hogs The BBQ Rub bit.ly/TheBBQRub
- 1 Inch Scoop amzn.to/3iDKEQ2
- Smoking Racks (AKA Chicken Racks) bit.ly/KHChickenRack
- Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce
- Thermoworks Thermapen bit.ly/H2QThermapen
BBQ Meatball Sub Ingredients
- 1 lb ground beef 80/20
- 1 lb ground pork
- 1 small onion minced
- 4 cloves garlic minced
- 2 eggs
- 1 cup Parmesan cheese grated
- 1 cup Bread Crumbs
- 1 Tablespoon Malcom’s Country Sausage seasoning
- 1 Tablespoon Killer Hogs The BBQ Rub
- 1 bottle of Killer Hogs The BBQ Sauce
- 1 loaf French Bread
- 6 slices Provolone cheese
- 1 cup shredded Mozzarella cheese
Directions:
1. Preheat pellet grill to 350 degrees using your favorite wood pellets.
2. Place ground beef, ground pork, onion, garlic, eggs, Parmesan, and bread crumbs in a large bowl.
3. Add sausage seasoning and bbq rub and mix by hand until everything is incorporated.
4. Use a small scoop or spoon and portion meat mixture into balls. Roll around in your hands to form the ball but don’t pack to firm.
5. Spray a wire cooking rack with cooking spray and place meat balls on the rack.
6. Dust the tops with a little The BBQ Rub and place on the pit.
7. Cook the meatballs until internal temperature reaches 165 degrees F about 35-40 min.
8. Transfer the meatballs to a baking pan and cover with The BBQ Sauce.
9. Continue to cook until the sauce starts to bubble and glazes over the top about 5-10 min.
10. Trim out the center top portion of the loaf of French bread. Use your hands to remove out more of the bread in order to make room for the meatballs.
11. Place slices of Provolone cheese in the bottom of the bread, add as many of the meatballs as you can fit and top with shredded mozzarella.
12. Place the sandwich back on the pit until the cheese melts. (Also place the top portion of bread on the grill to toast.
13. Remove the sandwich from the grill and place the top portion on top of the sub. Cut and enjoy!
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/

Пікірлер: 447

@adammeyer3798 3 жыл бұрын

“This sandwich right here will hurt ya” lmfaooooooo.

@pelawler15 3 жыл бұрын

😂😭

@jimmidogg601 3 жыл бұрын

Classic

@SyntagmaStation 3 жыл бұрын

Totally quotable

@miakatherine9028 3 жыл бұрын

"I ain't gonna let it come out like I'm a chump"

@TMoNeY8o4 3 жыл бұрын

I laughed just now when he said that

@wildjames 3 жыл бұрын

yeah we watched the video. what's your point?

@donkee9 3 жыл бұрын

@@wildjames -says the guy who lets his meatballs roll off like a chump

@kylemontague980 3 жыл бұрын

@@wildjames uh, that it was funny? Try to keep up, Jimmy!

@lucascady4992 3 жыл бұрын

🤫😅😂🤣

@xlortiz 3 жыл бұрын

We're all dying for Malcom to POST MORE vids more often !

@KingLuff 3 жыл бұрын

Hope you're well from a growing BBQ community in the UK 🇬🇧

@RightWayBBQ 3 жыл бұрын

Malcom reeds seasonings are top notch 👌 his cooking is off the hook.

@xlortiz 3 жыл бұрын

Let's be real - We all CRAVE that Malcom post MORE! we love him

@rickross199 3 жыл бұрын

I have NEVER had a better smoked spare rib than using his BBQ rub on a rack in the ugly drum smoker. Never.

@andrewjohnson9531 3 жыл бұрын

I’ve purchased an assortment of his sauces and rubs twice now. They are absolutely worth it. 🤤 I only wish he offered larger jars, and whole/spear cut varieties, of “The Big Dill.” They are very good!

@brendo8044 3 жыл бұрын

What hook?

@simonize251 3 жыл бұрын

I bought his sample pack with sauces and rubs. That vinegar sauce is good enough to drink. With they’d sell it by the gallon instead of a little 16oz bottle

@SmokinandGrillinwithAB 3 жыл бұрын

I've got to make this one! Looks good brother :)

@rollfizzlebeef1779 3 жыл бұрын

Make sure you incorporate that Creole Kick!

@pHolePunchr420 3 жыл бұрын

Love your channel too AB… Keep on Smokin & grillin!

@sheldor73 3 жыл бұрын

You're related?

@tonydancefit 2 жыл бұрын

You're no slouch yourself AB. Your videos are awesome. Please keep them coming my friend.

@savage2522 2 жыл бұрын

Im a huge fan bro

@larrytrainor2826 3 жыл бұрын

Malcolm is my spirit animal

@connordenney4228 3 жыл бұрын

Every time I watch Malcolm I feel more inspired to cook. Absolutely love this channel

@jeffpuffenbarger6800 3 жыл бұрын

2:04 - "These are hearty, MAN-SIZED meatballs!" I love it! Malcom not only makes the best BBQ on the planet, he also finds new ways to describe the deliciousness every time :-)

@EvolverDX 3 жыл бұрын

In Germany Subway stopped selling the Meatball Sub 10y ago. It was by far the best Sub you could buy. I just bought myself a smoker and all of a sudden yt recommended your video - awesome. Thanks for your recipe.

@jimstone1404 3 жыл бұрын

Malcolm steps up to the plate......BOOM, another home run! This guy never misses.

@zed8083 3 жыл бұрын

I agree %100!

@darksideimp 3 жыл бұрын

Facts Malcolm is the best pit master there is

@jamesg6792 3 жыл бұрын

He absolutely never lets his viewers down. Another awesome recipe Malcolm!!!

@Nate_Squared 3 жыл бұрын

Batting 1000

@js799 3 жыл бұрын

Every dish of his I’ve made and tried, 100% agree he never misses. His pit skills are on another level.

@4dmikecollins Жыл бұрын

My granddaughter said, “He is always happy because he makes great food!” 😂👍 She loves to watch the the videos with her grandpa.

@commanderra 3 жыл бұрын

I went down to mississippi to visit my dad and nonstop fish for 2 weeks but the 1 thing I wanted 2 make him was Malcom's fully loaded potatos with pork on top and the fact that my dad who has around 50 yrs of smoking under his belt had The BBQ Sauce and defaulted to howtoobbqright for the recipe put such a smile on my face, it almost made me shed a tear.

@MultiRedskins12 3 жыл бұрын

‘Subway ain’t got nothing on this big boy!’ . . . I’m dead 🤣🤣

@vsezonov 3 жыл бұрын

"That'll make you happy right there!"

@joegreen6130 3 жыл бұрын

Just bought the ingredients!! Plus I’ve already got his seasonings!! So I’m gonna put my life jacket on and jump into this incredible looking San wich’!!!

@deanhankio6304 3 жыл бұрын

"one hundred or one like me" that killed me right at the start

@NateFastBikes 3 жыл бұрын

“we are going to let the balls roll” we need a quote book by Malcolm

@jessemosgrove2027 2 жыл бұрын

Why are the balls rolling. That's what she said.

@tedschmitt178 3 жыл бұрын

Just when you think Malcolm can’t do any better, he proves you wrong. Wow.

@BoslagerBBQ 3 жыл бұрын

I’ve been making these for years. Actually made some last weekend for a bunch of people. I do Italian subs though not BBQ, but smoked meatballs are great.

@dustyvanbrocklin4731 2 жыл бұрын

Making this tonight for dinner. Thanks Malcom

@DodgersLH714 2 жыл бұрын

Always sounding happy.....love the grub....

@atrain9042 3 жыл бұрын

🙋‍♂️long time subscriber, waving hello from Florida

@Takar100 2 жыл бұрын

I thought Malcom was going to cry from happiness from that sandwich at 6:23!

@cdelvonp 3 жыл бұрын

Malcolm, been following you for some time now. Love your products, and the BBQ lessons and ideas you provide. Keep teaching, your love and passion for great BBQ is encouraging. This recipe is awesome very flavourful. Thanks to both you and your wife

@nathaneyears508 3 жыл бұрын

I’d fly all the way from australia just to have a day cooking with Malcolm. What a legend 🙏🏼

@BGCoop79 3 жыл бұрын

That looks amazing. Definitely gonna have to try this one.

@timothymcguire8042 3 жыл бұрын

You've helped me so much .thanks Malcom

@nicholaschapman6763 3 жыл бұрын

love it!!! thanks malcom!!!!!

@Iamchriskidwell 3 жыл бұрын

Been meaning to order some of his rubs and I was at Walmart the other day shopping and BOOM there it was staring me in the eye in the seasoning aisle.

@brandonrichard3634 2 жыл бұрын

I don’t think I’ve ever been more entertained in my life

@thatflightsimguy 3 жыл бұрын

Thank You Malcom. Your videos just get better and better. Comedy factor is increasing rapidly! Great work!

@chuckmaddison2924 3 жыл бұрын

I buy mine from subway . Not quite the same but I can't cook and the wife not keen on specials for me.. Just love what you create.

@andyhipp1270 3 жыл бұрын

I tried the bacon wrap BBQ meatballs he did before and holy crap they were awesome and huge hit at my house. wanna give these a try now. the killer hogs rub is one of my new favorites so I definitely wanna try the new BBQ sauce. Thanks Malcom for giving me ideas to try on my weekends off!!!

@johnszorc7481 3 жыл бұрын

Been watching your videos for a couple of years now and have made over a dozen of your recipes. They have been spot on and so easy to make. Hands down, you are the best BBQ channel on KZfaq. You are da man Malcom. Many thanks!!!

@js799 3 жыл бұрын

I made this tonight for my wife and I, unreal. So much flavor. One of my favorite recipes I’ve made thus far from Malcolm! Thank you!

@DarthBudgie 3 жыл бұрын

Thank You Malcom for another wonderful video.

@seven8450 2 жыл бұрын

"Oh, oh - 'nother one right there " got me lol

@onefloormasterful 3 жыл бұрын

Looks absolutely Amazing.!!!

@austinwright5475 3 жыл бұрын

I love when malcom hangs loose in the vids. Not crazy serious just having fun and being him! Awesome guy

@alfiebatchelor7347 3 жыл бұрын

just the intro alone gets my like! big love from england malcom

@PackersFlip 3 жыл бұрын

First off I'd like to apologize to Malcolm. I haven't stopped by your channel in quite a while now. And today when these delicious looking meatball sub popped up on my feed...I had to click on it. And now I see you have your own Tshirt made, your own seasoning, cooking paper, brother congratulations on all your success. Man I'd sure love to be invited to your next cookout haha 😄 Take care , much love all the way from Southern California ✌

@josephedward8742 3 жыл бұрын

Malcom is my spirit animal.

@silasclayton7777 3 жыл бұрын

"Can't add to much cheese" My man!

@joejeweller3320 3 жыл бұрын

WOW, that looks amazing!

@Pacco1612 3 жыл бұрын

Malcolm You make Me smile Inside-Out, on My Face & on My Heart ♥ Greetings from Ireland 🇮🇪 from One Czech 🇨🇿 👋

@billmcconnell1737 3 жыл бұрын

Top notch as always

@richshackelford5793 3 жыл бұрын

Looks delicious thanks for sharing

@ericchase1496 3 жыл бұрын

Absolutely, I love your killer hogs rubs, so good I put it on everything.

@tonydancefit 3 жыл бұрын

Do the stores carry his stuff? Or do you order them from a website?

@comiketiger 3 жыл бұрын

Looks great! Simple too. God bless all here.

@olddawgdreaming5715 3 жыл бұрын

Now that’s a sandwich. Thanks Malcom for sharing with us. Fred. 🙏🏻🙏🏻👍👍👏🏻👏🏻👋👋

@robtheslob 3 жыл бұрын

Thank you for putting the recipe in the description. Makes it easier to come back and review.

@TheJrschaefer 3 жыл бұрын

Love this guy

@jaymac8496 3 жыл бұрын

The way he enjoys that food makes you want it even more

@JK4fam2008 3 жыл бұрын

Looks amazing!!

@callpaul43 3 жыл бұрын

Legendary. Always.

@tankty6977 2 жыл бұрын

"This sandwich right here will hurt ya" I love it. lol lol

@jaybooth4815 3 жыл бұрын

Speechless!

@rickross199 3 жыл бұрын

Funny you mention Subway. That's the way they used to cut out the rolls to make hoagies back in the 80's cutting the V out of the top . I remember actually liking Subway back then. Now it makes me about gag lol. Helluva good looking BBQ meatball sub buddy! Yummy!

@dneck 6 ай бұрын

gonna make this and take it snowboarding tomorrow to taligate in the parking lot. Hell yea Malcolm. Grinding chuck roast and mixing in with ground pork. Wanted to grind brisket but roads are so bad here in WI right now, can't make it to costco

@mrcollier1641 3 жыл бұрын

Looks awesome

@G93KMA 3 жыл бұрын

we can't get enough of Malcoms videos... you should post once or twice a week. Same food just prepped differently I know Malcom you'll get fancy and creative with the seasonings

@matthewalexander9716 3 жыл бұрын

You’re my BBQ Hero!!!

@rolopatjanan2833 3 жыл бұрын

You, sir, are making me drool like there's no tomorrow!

@nbholifield 3 жыл бұрын

Definitely gonna try this one!!! Thank you sir for this!!!!

@shaundiltz5821 3 жыл бұрын

That looks great.

@familyof4exploreuk Ай бұрын

We love making this. We also spread a garlic, oregano and chive butter on the bread too to give it a little extra depth of flavor ❤❤❤❤ love the videos by the way

@BBQausBaden 3 жыл бұрын

Super made looks fantastic from class👍👍

@Calicaveman 3 жыл бұрын

YOU A BAD MAN MALCOLM REED!!!I GUESS YOU CAN COOK ANYTHING ON A TRAEGER WOW BBQ MEATBALL SAMAGE 🥪 THAT IS A MANLY MAN MEAL ✌🏾👍🏾🙏🏾

@jeremychippett905 3 жыл бұрын

Awesome video

@MrMakeItHappen 3 жыл бұрын

Sign me up! That sandwich is Looking good

@stephendrury3409 Жыл бұрын

Malcom i salute you😆great food great fun and what a nice chap😃😃😃

@bryanfox2735 Жыл бұрын

Looks amazing brother!!!👀💯😎💪🇺🇸

@931tow 3 жыл бұрын

I know you are always looking for new things to smoke. I got one for you. Spicy chicken gizzards...they are great!! I smoke them in an aluminum pan,cover with olive oil. Then season with an AP rub and Tony Chachere seasoning. If you like gizzards you will love these.

@57precision 2 жыл бұрын

Just made this Malcom, you knocked it out of the park!

@richbbque1149 2 жыл бұрын

Making this today! Can already smell it.

@coryatwood4571 2 жыл бұрын

I've just put a batch of meatballs on the pit boss Malcom. Thanks for the great idea!

@essexginge9167 3 жыл бұрын

Oh my god absolutely mouth watering 🤤🤤

@withlittleman 3 жыл бұрын

Malcom definitely knows what he's doing here.

@lildea06 2 жыл бұрын

Malcolm be eating...😂😂😂😁😁😁🔥🔥🔥

@carriewhite2946 Жыл бұрын

Malcom, Made this for the family last night and some friends and it was off the hook !! Thanks brother !!

@IghtBettt 3 жыл бұрын

words can’t express how much i love this man

@guillermoperez8838 2 жыл бұрын

Looks delicious

@tassosplatis2143 3 жыл бұрын

The 2 point conversion is good!

@canuckinsk 3 жыл бұрын

That sandwich made him happy.

@gregmonger5747 3 жыл бұрын

Thank you for another great recipe and entertainment. Truly enjoy watching you cook and eat. Keep up the great work.

@wayli95 3 жыл бұрын

Meatball sub looks amazing. Also I was so happy when I found your killer hog rub in our local Walmart store up here in Wisconsin

@andrewjohnson9531 3 жыл бұрын

That would be awesome if I could find his excellent products locally here in Northern California. On the bright side, I’m glad to buy directly from him knowing it goes straight to this fine fellow (check the video description for the link).

@yourshyness32 2 жыл бұрын

OMG I just remember seeing his rub about a week ago in my local Walmart didn't really pay any attention but now I remember

@christopherschei1571 3 жыл бұрын

great job malcolm

@JAFONews 3 жыл бұрын

awesome!

@aarongarza816 3 жыл бұрын

Amazing bro

@Dreamlink91 3 жыл бұрын

This guy Is so well rounded.

@e.p.movius5339 3 жыл бұрын

Thank you Malcom. Great belly pleaser. I want to see you cook on the new Outlaw stick burner you have in the background.

@FatKidsKitchen 3 жыл бұрын

That one looks so delicious!!!

@ade-1772 3 жыл бұрын

Nice food you always the slow and low man awsome stuff

@kenbeauchamp9799 3 жыл бұрын

Secret ingredient at 1:02...I guess it happens to everybody at some point. I do like Malcom's videos though...awesome ideas for the smoker!!

@carmeloherrera6079 Жыл бұрын

I’m gonna use the whole bottle why not 😂😂 I love it

@ericchristopher7599 3 жыл бұрын

Wow. Looks amazing! Just bought a couple of your rubs and made some St. Louis ribs. They were outstanding! Thanks for the great tips and all your videos.

@7thRoseHalo 2 жыл бұрын

That is a beautiful sandwich You're a great Man. I always love what you're doing Malcom

@sygnosis 3 жыл бұрын

Mmmmmm boy that looks good!

@Deezylowe785 3 жыл бұрын

Damn good idea man. Love it. Gotta give this a try now

@markbuckeye 3 жыл бұрын

Malcom love the channel and your recipes. And please forgive me but I would make two suggestions. #1 grind your own beef and pork right when you make this. I promise you will no doubt taste a difference. #2 Same goes for the cheese...Grate it fresh... Again much respect but try it and tell me (and everyone) if you notice a difference - I already know you will! Thanks! Oh and where I come from this would qualify as a "Sang-Weech" which is much better and totally different that a "sanwich".