Made the ribs for Easter. Delicious! Fall off the bone tender. Thanks for sharing this recipe. He is risen. He is risen indeed!

Good afternoon. I love to watch your videos. Thank you for all your time and recipes

I just tried these ribs and they are everything you said they would be. This is the way I'll be fixing them from now on. I love your recipes.

We have oven baked ribs with a dry rub and then serve them with bbq sauce. Either way, delicious.

Tom , I'm so glad I was surfing and found you , my job is home care private and my client and his wife love baby back ribs and now I won't have to stand over a hot BBQ , thank you so much 😊

A friend showed me your video of how to make ribs. We tried it last night. I was very surprised how delicious they came out. WOW, you nailed it! Thank you very much for letting us in on your method. I can’t thank you enough!!

Tom, how did you know that Liz and I are making ribs tomorrow or the next day? We’ve been debating (alright, arguing 😂) on how to cook them. You successfully ended the debate and we’ve settled on your method. Thanks! ❤

I absolutely love your channel. I am from the south and my dad also thought sweet potatoes was a dessert.

I knew you were gonna say country ribs, my favorite, so is Sweet Baby Rays BBQ sauce. I like the country ribs in the slow cooker. Lots of meat, just enough bone to get that bone marrow flavor.

I will definitely be making these oven baked ribs when my son ( who by the way is stationed in Ft Campbell Kentucky) & his family come in a few weeks. I can’t wait!

I love your wonderful recipes. I am a Kentucky neighbor of yours in London so I knew your recipes would be great. Matter of fact I have your BBQ ribs in the oven right now. Keep them coming!!

I have the Oven Baked Ribs in My oven again today. We can hardly wait the 3 1/2 hours. I was always afraid of ribs till you did these, now I’m not. I’m so hungry for them again!! Yummmmmy!!!

wow, literally fall off the bone....family loved these and so dang easy

These ribs were outstanding and yes,SO easy. Thank you for bringing this recipe to us.

OMG I made these they’re the best ribs I have ever ate! YUM

Everyday you make me hungry for what you make so today I am making ribs😂

I do them in the Instant Pot and finish under the broiler. Tender and stupendously delucious under 45 min.

I'm usually pretty nervous with cooking ribs but I prepared these today for our dinner and they turned out beautifully. Thanking for sharing.

We tried these and enjoyed them. Sandy isn't a big fan of ribs but really liked them.

I just fixed the ribs. My husband and I were both amazed at how tender, actually fall off the bone, they were. Thanks so much for sharing. ❤

Wow! Looks so fantastic! I will do this.

Oh wow, those look delicious! I'm so glad I'm a subscriber. I'll try this recipe. Thank you Tom & Melissa.

Got the ribs in the oven! Very excited!

Thanks again for your idea. I’ll use it as an alternative meat at Thanksgiving.

My ribs turned out awesome!

Love your cooking show and I loved what you explained everything and it's great. I wish it makes more new recipes so I could follow them. Thank you so much. You wouldn't Melissa be well?

You both are awesome, 😎 thank you for your sharing your knowledge in fun cooking 🧑‍🍳

Ribs are my all time favorite! i have your beef tips and gravy in the oven right now, smelling so good.

I have been so afraid to make ribs for years and years. Your video and Debbie’s recipe gave me the courage to try because it was so simple. I made these ribs for my dad’s birthday dinner and he was so very pleased! My husband loved them! My three year old and 10 month old loved them 😂 Thanks so much, I will be adding these to my recipe box! Blessings on you both!

Yummyy!!! Thank you for this easy way of making Barb-Q ribs. God Bless.

This Easy Oven Baked Barbecue Ribs recipe looks so delicious 😋 Mr. Tom.

I'm watching y'all at night. I'm actually drooling. Now I'm going to think about those ribs all night. 😆 🤣 😂

They look amazing! Next time that is the way I will fix them. My favorite bbq sauce is Kraft HIckory Smoke. You made me so hungry. God Bless. Hugs, Rebekah

I’m going to Costco asap to buy us some backribs! We love Thomas BBQ sauce but it is sometimes hard to find. Around here in NC we can buy it at Harris Teeter. Sweet Baby Ray’s sauce is good too. Thanks so much for this cooking method!! It will be my go-to from now on!

They look very professional and delicious

I've been wanting ribs for a long time. I'm waiting for a sale, though. I'll be making them your way for sure 😊

Love your videos

I will definitely have to try this way of making ribs. My favorite bbq sauce is Sweet Baby Ray's. This way is so easy and I like that you don't have to watch them. Thank you. Happy Mother's day Melissa. God bless you both. Love watching y'all.

Iv made. Them in a instant pot. They were. So good. N tender.

Made these today. They were awesome.

I will definitely make this! Yes, even wet ribs. But don’t hate me if I ask if you have a recipe for dry rub? Thank you & Merry Christmas!

We’ll be making a trip Over to Costco to get some of these ribs and cook them your way soon. We LOVE ribs but have not enjoyed the cooking process. Your method is a huge improvement!! Thank you!

Can’t wait to do these ribs. We love ribs and we always go and eat them at Cheddars but going to try your method (or Debbie Morton’s). Love your cooking channel.

Thank you for sharing

Looks so gooood

That looks delicious and Thank you for posting this

Well I know NOW what I did wrong with mine..but mine were still very good..finger licking good. Lol. But I put mine in without the BBQ first then after they got done I put the BBQ on them and back in the oven. Mine were extremely tender as well. Thanks for sharing this video with us.

I have always made mine in the oven

My daughter makes ribs just like this...YUMMY YA'LL!!!

I do what’s called the 3/2/1 method on my smoker.i keep the temp at 250 degrees.for 3 hours you just smoke the ribs not wrapped.for 2 hours you sauce up the ribs and wrap them up tight with foil.you don’t want any steam.for 1 hour you open up the foil and leave the ribs in the smoker.you can sauce them up for this last step.they will be falling off the bone.

Mouthwatering! Will give these a try. Thanks for sharing your wonderful recipes.

These ribs look super tasty, thank you.

That rack of ribs look delicious. I’ll have to try them. My family love bbq ribs. Thank you for the recipe.

Wow thats a crazy amount of bbq sauce

I fixed this recipe. They turned out great. They were falling off the bone.

I've got to try this... 😍

we have been craving ribs ! Gonna try this one T&M !!!!!

Great video on a good recipe❤ Are the on waxed paper in your pan?

YUM!!!❤😊

Ribs are so good. Also Happy Mother’s Day

I remember I think when you said, where is your rack? I just started laughing because I just wanted to reach in. That TV it looks so good, I have noticed that a lot of people that do videos are teachers, I love it when a lot of people start out with the listen! My daughter is a high school English teacher and my other daughter went to school and has a culinary degree. I started watching you guys about a month and a half ago. I also watched your French toast and I love that too. Paula Deen has a really good French toast casserole lol but I am a fan if I was your wife I would’ve had that first bite lol I give her A because she waits so patiently my husband would have had the first bite. Lol. I love it that a lot of the dishes that you make it sweet I’m addicted to sweet things like your pimento cheese has a little sugar just things like that that I have not done looks good and yours looks delicious to. I do have a question though a lot of people would love to get started on KZfaq and really don’t know where to start. Do you think you could possibly do a video on the dues and don’ts of KZfaq and you know, and what do you know it might pay to do something like that ,what kind of camera and that kind of thing I love southern food and I love so many different KZfaq people out there and I usually go for southern Georgia, North Carolina, South Carolina cooks Congratulations your videos are amazing you done a great job I give you an A sir 🙂 I live in Albany Oregon, so the peppers that you use for your meatloaf you can get here in the local stores. I’m gonna try it sometime. Thank you have a great week.

Ok... Gimmie them ribs, Y😎! 🤣

looks good and remember fingers were made before forks NL Canada

If I lived in your house, I would be bigger than a barn

Yummmm

Melissa, I ,too, eat my ribs with a fork. I try not to handle food with my bare hands (except sandwiches and chips).

I have a slab of bb-ribs and normally crock pot and broil. Since all of your recipes, I've tried, have been winners.... I'm going to try 'Debbie's Ribs' method. I'll report back ;-)

Make them even better by sprinkling both sides of the rack with Montreal Steak Seasoning!

Hi Tom and Melissa! I absolutely love BBQ Ribs so I will be making them with your recipe! Thank you for sharing ❤

Hello Tom and Melissa. Love your videos and great southern style recipes. My wife and I tried the ribs today. So good and tasty. Only issue was after the 4 minutes of broiling, our parchment paper started smoking. Luckily, we caught it before the paper ignited. We are trying the baked vidalia onions tomorrow, can't wait!

I looked at a rack of baby back ribs yesterday, but vetoed them because I didn't want all the fuss. Wish I had seen your video first!!

😂😂😂that look you gave her says "God gave you fingers for ribs and fried chicken!!" 😂😂😂😂

Could you tell me for making the rib method Could you use country style ribs? Would the cooking time be different?

If doing two do we bake them the same amount of time?

Wow Absolutely Awesome!!! ❤ Tom & Melissa WOW they look ABSOLUTELY DELICIOUS 😋 we are eating on Your delicious Toco Soup I made it yesterday and we love it . Thank You and God Bless You Both 🤗💜 Love it So Much!!❤ I might try Those delicious Baby back s Cookie is not much on pork but I love it we'll see Thanks I'm still looking for my lasagna LoL 😂😂❤️

Thank you for sharing. What is the paper on the bottom of the rack? Parchment?

Hello Bill & Melissa. Do you have any suggestions on how to fix ribs if you want to fix them plain?

Did you use pork or beef ribs?

Will this recipe work with beef ribs

Melissa, do you cook as well or is Tom the resident chef? I like Sweet Baby Ray's too. Also like Sonny's.

Melissa Happy Mother's Day Sweet Heart ❤️🌹💐🌷🌸💮🌼🌻🏵️🌺 I Hope You Have A Wonderful Day 💜 and a Great Dinner 🤗❤️😚

I've had ribs done in the oven and they are very tender. But I miss the smoke flavor of cooking them over real wood. These will never take the place of smoke ribs on my smoker.

have you tried making barbecue sauce from scratch?

Can u make a pizza making video???

Paper doesn’t burn?

What would you serve on the side?

OMG !! I wanted to lick your fingers for you !! LOL That made my mouth water just watching you eat those wonderful ribs. I love watching you when I can. I learn so much from you. God Bless you both

Haaaa, DON’T use a fork! Actually, I think there’s a law against it here in Kentucky and Tennessee.

"fall off the bone" is not for ribs, as that can be accomplished in a slow cooker or pressure cooker. ....or you can make pulled pork for that purpose. Ribs should be tender enough that there is less resistance than if you were to eat a pork chop. You should be able to take a bite and the rest of the meat stays on the bone for each bite. So "fall off the bone" , is not a good description for properly prepared/cooked ribs.