BBQ Smoker Review - PitMaker Vault Cabinet Smoker

BBQ Smoker Review - PitMaker Vault Cabinet Smoker | Harlem Road BBQ

Рет қаралды 14,425

4 жыл бұрын

💨💨More BBQ Smokers Reviews👇👇
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BBQ Smoker Review - PitMaker Vault cabinet smoker - Harlem Road BBQ
In this video I show a very efficient cabinet smoker . Those smokers are smoking meat daily at Harlem Road BBQ and they are made by Pitmaker in Houston Texas called the BBQ vault.
⭐Visit my Amazon store to purchase my favorite BBQ & Cooking junk in the trunk...
www.amazon.com/shop/texicanabbq
BBQ Smoker Review - PitMaker Vault cabinet smoker - Harlem Road BBQ
In this video I show a very efficient cabinet smoker . Those smokers are smoking meat daily at Harlem Road BBQ and they are made by Pitmaker in Houston Texas called the BBQ vault.
⭐Visit my Amazon store to purchase my favorite BBQ & Cooking junk in the trunk...
www.amazon.com/shop/texicanabbq
💨💨More BBQ Smokers Reviews👇👇
bit.ly/3gnfObB
BBQ Smoker Review - PitMaker Vault cabinet smoker - Harlem Road BBQ
In this video I show a very efficient cabinet smoker . Those smokers are smoking meat daily at Harlem Road BBQ and they are made by Pitmaker in Houston Texas called the BBQ vault.
⭐Visit my Amazon store to purchase my favorite BBQ & Cooking junk in the trunk...
www.amazon.com/shop/texicanabbq
💨💨More BBQ Smokers Reviews👇👇
bit.ly/3gnfObB
👇👇Harlem Road BBQ website
www.harlemroadtexasbbq.com/
👇👇Pitmaker website
pitmaker.com/
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Пікірлер: 70

@TexicanaBBQConsulting 4 жыл бұрын

Check out J&R Oyler smoker 👉👉kzfaq.info/get/bejne/Y7t1gKmflbG2dqM.html

@TheDawgfathasBBQ 4 жыл бұрын

Pitmaker vaults have been the standard in that style of cooker for a while now. AWESOME cookers!!!

@TexicanaBBQConsulting 4 жыл бұрын

Agree

@TexicanaBBQConsulting 4 жыл бұрын

U know it!!

@pitmastertoby2598 3 жыл бұрын

The pitmaker Vault is one of the best out there. Had mines over 3years. You can run it like a stick burner our combination of charcoal and wood. You get the best of both worlds.

@CCCFellowship1 3 жыл бұрын

WOWOW...!! I've been on the fence about buying a PitMaker... Your video just sealed the deal... I'm buying a large one... THANK YOU My Brother,,,!!!

@TexicanaBBQConsulting 3 жыл бұрын

Anytime

@craigwilliams1577 3 жыл бұрын

I have the pitmaker it's cook's awesome

@danielh750 4 жыл бұрын

Offset is something I'd still prefer, but that is a super interesting set up.

@bustsrods 3 жыл бұрын

I smoke with a vertical cabinet with the firebox on the side, with a baffle, I can smoke 8-10 racks beef or pork or hang sausage. With your fire video, salen delicioso!!!!

@kendall6498 4 жыл бұрын

Pitmaker vault is hands down the most efficient pit on the market. Can’t wait for my trailer to be done!

@TexicanaBBQConsulting 4 жыл бұрын

Wow congratulation!! Send me some pictures when u got it @texicanabbq_

@jamesmcbride1553 Жыл бұрын

I have a offset smoker It is great for smaller cooks. I had a pit maker vault and it worked very well for large cooks. I am retired now, and I am doing a lot of cooks for the church. I am looking to purchase another one soon. Thanks for your video.

@TexicanaBBQConsulting Жыл бұрын

Awesome good bless you!

@user-zb7ve5kc2g 3 жыл бұрын

Dream Machine!

@TexicanaBBQConsulting 3 жыл бұрын

That is a good one especially for the price great value

@mlzz805 4 жыл бұрын

Wow, very efficient smoker.

@TexicanaBBQConsulting 4 жыл бұрын

Big time!

@Valleyblends 4 жыл бұрын

Great review. Are you going to do one on Pitmakers Sniper? Hope so !!!!!

@TexicanaBBQConsulting 4 жыл бұрын

Thankyou Got couple of friends that own one.. Stay tuned

@craigwilliams1577 3 жыл бұрын

I have pitmaker safe it is awesome.

@marccardinali4895 3 жыл бұрын

I prefer offset smoker but this is very interesting and hats off to Pitmaker

@smalltowntexasbbqburgersbr1391 4 жыл бұрын

Cool stuff 😎

@TexicanaBBQConsulting 4 жыл бұрын

Is a very interesting smoker...

@smalltowntexasbbqburgersbr1391 4 жыл бұрын

@@TexicanaBBQConsulting I've always been intrigued by it.

@timothysmith3528 4 жыл бұрын

I like that pit Max🤟🏻 I’m looking to get a trailer and 2 of those would fit nice in there. Plus u can get some sleep. My dream pit is still the Bewly👊🏻👊🏻

@TexicanaBBQConsulting 4 жыл бұрын

That sounds awesome next time you are in Texas we got to visit Ara he can pull some amazing food out of those #pitmaker #bbqvault

@ZionSpectrumReacts 4 жыл бұрын

I have a gravity fed cabinet/vault smoker I love it. It burns about 1lb of coal and wood chunks per hour give or take. I love em

@TexicanaBBQConsulting 4 жыл бұрын

How long takes you to cook a brisket?

@ZionSpectrumReacts 4 жыл бұрын

My last and best one was a hot and fast about 6 hours no wrapping @350 Im a low and slow guy but I ruin them everytime until I tried it H&F Im awesome with pork but determined to get the brisket perfected! I just started following your IG as well

@BushiBato 4 жыл бұрын

i like both.an insulated cabinet for going overnight with sleep,then fire up a stickburner to finish or for a new round of quick items like ribs or chicken the next day.Two services,each going around a a 8 hour cook session like he does in this video.BTW i have something right in the middle coming,HBT Xpress so i will review that and see if it comes out somewhere in between a insulated vertical and a horizontal offset,i am interested.Ciao!

@TexicanaBBQConsulting 4 жыл бұрын

Interesting please do...

@khristopherbourque4221 Жыл бұрын

I run a LSG offset, I planed to order their Inuslated cabniet. But looking at this may have me going with the vault.

@TexicanaBBQConsulting Жыл бұрын

Is a good smoker…

@DeadBrokeBBQ 4 жыл бұрын

If I sold Q it certainly would make a lot of sense or cents to go with a cabinet but an offset certainly has that classic bbq look!

@TexicanaBBQConsulting 4 жыл бұрын

I hear ya I feel the same

@ynotbbq 4 жыл бұрын

your classic BBQ look is going to cost you a lot of money in the long run with fuel and time.

@TOMVUTHEPIMP 3 жыл бұрын

Not all areas of the country have easy access to wood though. If I could not get wood, a Pitmaker Vault/Safe would be my #2 pick.

@brisketwizard8004 4 жыл бұрын

Max, did you taste the brisket? How did it compare to an offset smoker? I've never tried anything from a Pitmaker, but I can tell when BBQ is cooked on an Old Hickory and Southern Pride type cooker (not good). I'll try Harlemroadtexasbbq when I'm in the area, but I will stick with with my Moberg 250 offset! Great video as usual, though !

@TexicanaBBQConsulting 4 жыл бұрын

The bbq vault is sompletely different than those smoker. Actually u can barely taste the smoke. Harlem Road is on the top 25 best bbq in Texad according to Texas Monthly. But like you just said the best way to find out is to try yourself, the trip will be worted...

@TOMVUTHEPIMP 3 жыл бұрын

I have been here a couple times. I think the BBQ is as good as any of the top joints. Its slightly different, but not in a bad way. It was better than what I got served at Tejas BBQ a couple weeks ago.

@felixortiz9330 4 жыл бұрын

very interesting pit....looks efficient too but im a traditional guy. i like to mess with the fire, being more involved with the cook and off course WOOD has no competition. i will still love to try the food coming out of that pitmaker

@TexicanaBBQConsulting 4 жыл бұрын

Same here... Food is amazing

@TOMVUTHEPIMP 3 жыл бұрын

I do too, but the older I get the harder it is to do all nighters or all day cooks.

@stevereisman6872 3 жыл бұрын

I have a Vault and trust me, just because it's efficient doesn't mean you aren't fussing with the wood/charcoal....you still have plenty of work to do. In this video, I have no idea what this guy is talking about, I still wrap (foil) my briskets and when he's talking about 24 briskets, that's absurd! Each rack can hold 2 briskets and you have 5 racks total but you never want to load that heavy, the heat would be inhibited and the top would cook hotter then the bottom, the most I do is 8 and even then I'm sometimes shifting around racks to help even-out the cook. But yeah, you still got a fire box and plenty of work keeping it going!

@buddavis4068 3 жыл бұрын

So, do you fill the water pan in the beginning when you heat up the racks with the blowtorch? Lots of questions regarding that water pan as it can slow the rate at which you heat up the vault or if you just let it go with out putting any water in it.

@TexicanaBBQConsulting 3 жыл бұрын

Water pan is mostly to collect for the dripping of the meat in order to avoid stinky smoke...

@brauliotrevino2199 3 жыл бұрын

Excelente information Pitmaker is a reverse Flow.? Saludos desde Monterrey

@TexicanaBBQConsulting 3 жыл бұрын

Hola!! No...

@txfoxfam 2 жыл бұрын

Yes, it is a reverse flow. The heat from the fire box on the bottom will go up the back wall of the cooking chamber through a channel almost as wide as the cooking chamber and will come out above the top cooking rack at the top of the vault. The heat will then travel down the cooking chamber and out through channels on the left and right of the cooking chamber to the outlet vent on the top of the Vault. When the vault is empty there is only a small difference in temperature from top shelf to the bottom shelf. When fully loaded with meat I have seen the temp about 60F different from top to bottom, with the top being warmer.

@dougcumper8480 4 жыл бұрын

Hi Max, am interested to know if the cabinet smoker required a water tray or similar.?

@TexicanaBBQConsulting 3 жыл бұрын

If you want to avoid dripping of the meat interact with charcoal you should use it. Not really for keeping the cooking chamber moist.

@ryangies4798 4 жыл бұрын

I would need to do a taste test on the Pitmaker. What's the depth of smoke flavor on his brisket?

@TexicanaBBQConsulting 4 жыл бұрын

I had brisket there multiple time basically everytime tbat I'm in Housto always great stuff never over smoked

@ynotbbq 4 жыл бұрын

it's subtle man. you don't burp smoke after eating.

@ruleev6432 3 жыл бұрын

Too expensive for me but damn I love window shopping. I live between them and their competitors

@fabiangomez357 3 жыл бұрын

what's a good in-between? and who would their competitor be? i like the build and quality from the vid but i'd like to see something like the Old Country Smokehouse with insulation only where it needs it, and extra rack but keep that wood fire design.

@ruleev6432 3 жыл бұрын

@@fabiangomez357 Pitts by JJ is five miles away they make traditional smokers and competition trailers. Pitts and spitts used to be two blocks from them but they moved.

@danielhasthemeatsweats3152 4 жыл бұрын

Like a very fancy ugly drum. I like it. Still not as cool as an offset 😎

@TexicanaBBQConsulting 4 жыл бұрын

I would trade a Ferrari for a 1000 gallon

@danielhasthemeatsweats3152 4 жыл бұрын

Texicana BBQ haha no doubt. That’s about what they cost now.

@TOMVUTHEPIMP 3 жыл бұрын

Only 8 hours on brisket @ 230? Thats fast, even if the brisket was small.

@TexicanaBBQConsulting 3 жыл бұрын

Yep...

@stevereisman6872 3 жыл бұрын

I have a Pitmaker Vault, same model, and NO WAY you're gonna cook a full packer brisket in 8 hours unless you're pushing 285F and even then, it would have to be a small 11-12 pound brisket. I cook brisket all the time and I used to roll at 235F and it consistently took at least 12 hours and as much as 15 hours! This guy says he does it in 2 stages (which makes no sense) but maybe he's talking about 2 sets of 8 hours? Something is very wrong with this video, the info is bad!

@TOMVUTHEPIMP 3 жыл бұрын

@@stevereisman6872 He's saying he cooks 2 different sets of briskets so he's serving fresh brisket all day so the people who buy brisket later in the day are not eating brisket that has been in the warmer since the morning.