The only Skinny cook that I'll trust

Aaron is great in front of the camera. He acts like he really wants you to learn, not like so many with their secret rubs and sauces.

Made me step out of my comfort zone.As a native New Yorker I am now becoming well known by my friends as the guy that can smoke. I made these awesome ribs and if you didn't make it look so simple I probably wouldn't have tried. I look forward to more videos in the future!

Man I can't wait to try this at home! Over the summer I waited in line for over 5 hrs to try the beef ribs and they were amazing! Really like the best thing I have ever eaten in my 35 years on earth!!

I did beef ribs once this way after watching the video and they turned out awesome! I think the hardest part is just getting the butcher at the store to understand what kind of beef ribs I'm looking for, but once we got that worked out the rest was easy. Getting ready to do two slabs of four bones for tomorrow's dinner! Thank you Aaron!

He's hilarious in every video. I wonder how many takes he does of each segment? Seems like a good dude to sit around, have some beers and bbq with

Wow. I can't believe how good these beef ribs taste. I went in with some doubt with such a simple rub, but that all vanished after my first bite...simply amazing. Thanks so much for this video.

In BBQ Camera mount, loving it!

The man is running one of the best BBQ places ever in a BBQ-crazy nation, and is making millions while at it. Salute to you sir!

I've done this recipe several times, always a huge success! Thank you.

I love that he’s not secretive about his method, but instead encourages you to try it by showing you and giving you loads of tips. It’s very refreshing!

Just tried Beef Ribs for the first time, following this video the whole way. Turned out perfectly! Thank you Aaron!

Franklin's master class ads are the only ones I can bear to watch. Most of the others just come off as self-important and arrogant, but he's just got this nicely casual sort of down-to-earthness.

This is the easiest recipe I have followed and it was simply spectacular. These are amazing.

I did these this weekend and wow seriously one of my favorites now.

It would be nice if you cut into those ribs at the end to give us an idea of what the finished product looks like done. And someone tasting it is always a nice touch. Otherwise, great little video.

I just tried out my new Kamado Joe. I tried 6 different experiments on the same batch. My hat off to Franklin! Your way wins. The ribs are amazing.

I've seen this one about 50 times and i love it!! Greetings from Mexico!

really happy to see a new update from you, been bulking on my own pulled pork for 2 years now because of you ;)

Here I am at 2:30 in the morning broke and eating a Banquet Chicken Pot Pie. Least I have food that counts.

I'm from the Philippines and just by watching your BBQ makes my jaw drop❤️🇵🇭

These look so good! Beef ribs are my favorite, even more than the pork. I've only seen the back ribs though, not the real thick kind (so far). Simple seasonings are great for them, though I can't use a lot of pepper myself. Usually it's salt and a smidge of garlic on them, or a smearing of hoisin sauce before they go under the broiler.

I cooked 2 racks of beef ribs yesterday using your tips on my Big Green Egg. They came out great, and the only difference was that it took 3hrs and 1hr to rest (total: 4).

I love Aarons style. Facts, short and sweet.

Nice to see you have upped your offset game.

Great Cook I love beef ribs but it's hard to get good ribs with a lot of meat on them around here. Guess I have to move to Texas.

Yo Aaron Franklin... Northern California checking in.. Thanks for the simple to follow videos..

WHY DIDN'T HE EAT IT!!!!! I WANNA SEE THAT RIB TORN APART!!

Gonna try my first beef ribs this weekend, following your instructions! Thank you for all your videos. I bought your book too!

This dude is a cross between Jermaine from Flight of the Conchords and Andre from The League

Now I have to try this again, last time I think I cooked mine to long. excellent, thanks for doing this.

growing up as a kid in SoCal the only beef ribs i knew were cheap back ribs that were tough and barely had any meat on em. It was life changing when I tried some proper smoked plate ribs.

I’ve been told my bbq is better than the places in my home town and I’ve been studying your methods love watching your videos and attempting to make what you make love it

Franklin looks like Johnny Knoxville and Steve-o's lovechild. . . . . . .

I've watched several of your videos, very informative especially on the cooking temps and times. I was wondering if you occasionally use more then salt and pepper and if so what are your favorite blends.

I’ll be travelling from Canada in October for ACL and this will definitely be one of the main stops I make while there. Can’t. Wait.

Much higher temp than our standard BBQ advice. I'll have to give this a try for sure.

I picked up some beef ribs at the butcher today. Going to put them on the Weber kettle (snake style) tomorrow. I'm shooting for dinner at half time during the Packer/Seahawk game. Go Pack Go. Thanks Aaron.

Bucket list. Get to Franklin BBQ.

Been a fan of yours for years!!! 👍🏽 always good stuff!!

Damn!!! I read somewhere you had to remove the fat cap. So I did. I also wrapped it around 160 internal temp. Really wish I saw this before 7am today 7/4/2020

Hay,man you are getting me to go to Texas just to eat your BBQ

big beef ribs. the best bite in BBQ!

Is it just me or is this Seth McFarlanes brother

Thank you Franklin! Went there for the First time last Thursday and it was Amazing.

Aaron, what is the make of your smoker in this video? How did you modify it for your preference?

These cooking times are crazy lol. By the time I finish cooking everyones gone home

The legend of bbq history himself

Your very inspiring my friend!! I have a question for you, do you crack your own pepper or do you get it from a spice house? Keep the videos coming!!

Grazie per condividere la tua tecnica!

Oh great! Now I want me some beef ribs. Nice cook.

What does Franklin spritz it with?

Hi BBQwithFranklin, I have a question. Once you wrap the meat a few hours into the cooking, would it be possible to finish off the meat in an oven ? I know purists would hate the idea of doing this but would it still be possible to get a good result ? Love the shows Thanks!

Why you no make more video?

We love cooking large racks of beef ribs here in E P TX...Nice ribs..! My Favorite..!

Looks soooo good, Aaron. Amazing.

Picked up some beef ribs for tomorrow! Can't wait to start cooking! Went crazy when I saw you in the movie Chef. Definitely had to educate some people around me about what you're all about! Cheers from Oregon

Excellent video as always Franklin. Yum

Franklin, thank you for your inspiration!

I live in dallas texas and its really hard to find full rack or even half a rack in most stores . I usually always get the same responce . Someone came and bought it all out most of the time its a bbq business owner lol

I’ve got a Akorn Kamado smoker and have a question about water pans? I use a 9X13 aluminum water pan under the grates to catch all the junk rather than have it drop onto the coals Is the pan too big and giving off too much steam? And the reason I ask on this video is that I’m currently smoking beef ribs as I type. I clicked on it to see what temp and how long he smokes his beef ribs.

To trim, or not to trim? That is the question. Do you remove the silver skin? Do you trim any fat from the ribs prior to rubbing/cooking?

Looks great and simple. Will give this a shot this weekend

Those ribs look fantastic..I love barbeque but do not have anything like this in my country..imagine travelling all the way to america just for food like this..I hope its worth it!!!

Great information about beef ribs. Want to try it

Dude reminds me of Jemaine Clements.

He makes it look so easy

What did you used to spray on the ribs is that just water wouldn’t hurt to use beef broth or bone stock going to try some this weekend on a pellet smoker

AWESOME! MY go to everytime!!!

Is it wrong that I re-watch this video at least once daily?

What if I dont have a smoker but have a weber kettle? Can that be used as a smoker?

I usually give them 3 to 3 and a half hours of smoke then wrap them in foil and oven them for 2 to 2and a half hours then rest them for half an hour. Cooking them is time consuming but they taste great and you never need sauce.

Here in Brazil we cook almost the same way...but we put the beef ribs in a aluminium foil. And se use only Salt as seasoning

texas style always amazed me , salt and pepper. NOTHING else.

what about a regular grill, it doesn't have the end part that u have for wood. mine has a tray that u can lower down and up. So, can u still smoke with it? like making sure your coals are even . thanks. love ur video brother.

Texas all the way Franklin!!

Simple and easy to follow!

Hey Aaron, How many times do you usually spritz your beef short ribs in this six and a half hours smoking session?

Awesome tips Franklin... TY !

what kind of wood do you smoke with. do you have to use a wood smoker grill or can you use a gas grill with smoke packets? If you can use smoke packets how many per hour would you have to use to infuse the ribs with wood smoke flavor?

When do you start spritzing and how often?

Aaron Franklin 🤝 Ford Prefect Towels

Great! Best regards from good old Deutschland!

Bbq beef ribs marinated with lemon and garlic, a good sauce cooked on, OOO la la.

Would you ever consider wrapping them halfway or just leave them on for the whole cook?

Beef ribs are my favorite, nice job!

Some of my favorite things to eat. Thanks.

i love his smoker grill. wonder where i could get one like franklins

Looks like a good place to go trail riding on a dirt bike

God, dude made it look so easy, fact is there's lot of nuance in that cook to make it just right.

how many times do you spritz it? only one time is enough? thank you for teaching us - SP/Brasil -- PS: this video still GOLD

Since here in Calif, we don't get those huge ribs to bbq I picked up some Center Cut Back Ribs, would you also smoke those for the same time frame 6-8 hrs? Thanks in advance. Learning a lot from your book after seeing you on Kimmel last week. BTW, I have had the pleasure of eating at your place twice when living in Austin. Really glad I did too!

Dude your the shit it's so easy to follow your instructions thank you for donning what you do

Any guess how long if using ribs that are cut into smaller 1 bone squares - bone in? All I could get locally.

The KISS method my favorite.

I am so hungry for ribs right now.

I don't exactly get the "always use a towel" @3:40 To preserve bark? My hands would ruin the bark? Or tongs maybe?

Rep the old country hell yeah

So, "spritz" it only once in the entire cooking process? (serious question)

Hello franklin some people use a small film of plain mustard have u ever used spicy mustard... I just curious bcuz I only use kosher salt and fresh ground black pepper and may be once in a while a little olive oil