In this video I show you how to preserve your harvest of broad beans, also known as broad beans, broad beans and broad beans, for the winter.
In principle, it is very easy to create your own stock. It is only important to pay attention to cleanliness, the appropriate preparations and cooking times as well as cooking temperatures.
You can use old twist-off (screw cap) jars or real mason jars for preserving. With the twist-off glasses you should make sure that the lids are not damaged or even rusty.
If you want to use mason jars, you should boil the rubber rings (which are also undamaged) in vinegar water for 3-5 minutes.
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