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Today I'm testing to see if you can mash corn whiskey without water, and use apple juice instead. Also, testing to see if the #vevor 8 gallon pot still will make a good whiskey. Recipe below.
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Bearded's Apple Juice Mashed Corn Whiskey
10 pounds (4.5Kg) corn - ground coarse
4.5 gallons (17L) apple juice, no preservatives
1 packet K1V-1116 yeast - amzn.to/3sJ9svA
1/2 tsp Fermaid K nutrient - amzn.to/3SY4oOu
1 tsp pectic enzyme - amzn.to/3Nm5jHk
High Temp Amylase - amzn.to/3YkWEsE
Glucoamylase enzyme - amzn.to/3Jg15Rc
1. Heat up your juice and corn meal to 150F (65.5C) and add in enzymes. Mash for 90 minutes, then allow to sloooooowly cool overnight to keep mashing as long as possible.
2. Strain out grain and press to extract as much wash as possible.
3. Take a gravity reading. Add yeast, nutrient and pectic enzyme and oxygenate the wash for 30 minutes, then allow it to ferment until done.
Optional - This wash can be distilled low and slow if desired.
Useful Equipment:
Fermentation Hydrometer with cylinder - amzn.to/3FAdIVW
Alcohol Hydrometer for spirits - amzn.to/3zwanDq
Grommets for Airlocks - amzn.to/3UejYXj
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Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! / @cullah
Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License.
#CornWhiskey