JUDEEEEE

Is that Englishman Jude Bellingham? 😂

Evening mate ❤

The fact that the other person who beat it was Slovakian is too poetic

Jude Beardingham

Dort forget the Dog 😂

he's the exception for germans :D

@@dabootvv When i was there in 79 through 81 they were all nice like that, sad to hear it's changed.

I’ve spent many times visiting Germany and I’ve always found the people to be friendly and helpful.

​@@cavalierheavenI've had the same experience when I went, the Germans were very nice. Though I heard they were quite rude in the 40's.

💯

His English was pretty good too ​@@Beardmeatsfood

Who couldn't be that happy with Reg Holdsworth glasses?

@@SeriousDragonify Nothing about it is creepy.

@@somebodystealsmyname It's in fact creepy. When someone stands there staring at you and have few words is in fact creepy.

Given that they've had the challenge for seven years, I'll bet it's just the odd hour.

I bet it’s on Google maps and is permanently closed with lots of negative reviews

@@charlescole7532 keep betting LOSER!!!!!!!!!

Well, you know why? Most Salaries in Germany are a joke these days, and nobody can afford to go out like that anymore, especially for a Steak that costs 75 Bucks.

@@charlescole7532 I don't understand, I just checked and yep, permanently closed. How and why they did this segment if they are permanently closed is the real question.

Germans are historically reknown for their friendliness and manners.

well, they are out of business now...

👀 idk about all that ​@@Sneedmeister

Nice guy because he expected him to lose the challenge and get his money 💰!!

I live 25 minutes from there :D maybe I should check it out!

I was thinking the same thing, he's definitely not German lol

@@doomspirospero What? Why would you assume that?

@@rpg-enjoyer6927 i dont think Germans are known for their polite and welcoming mannerisms lol

@@Vicstheone as a German myself: thats Just Not true

Do not believe the stereotypes, many of us Germans are like this :D

I was just thinking with a steak like that you have to reverse sear it to get anything near the center over rare.

@@Laugh1ngboy honestly reverse sear is the best way to do a steak anyway ;)

@@SkyForceOne2 Well yeah. Just looks like they did it on a gas grill though. I'm impressed that the center wasn't raw.

I think they did him a bit of a favor because the outside, I’m thinking, would have been bricked

Well done is a temperature and not an appearance.

How about treating people without charm like normal humans too?

@@videostash413Yes - by avoiding them!

wtf are you talking about

@@SubwaySam10 lol

@@gafak47 we found the back of the house guy

yea i was surprised when i saw him bring out a normal portion

maybe pre-chewed aswell?

@@moos5221Pre ate?

Not in Germany my friend 😊

It's a bot

also, thick part was medium at best lol

I agree. The gentleman definitely goes against that typical German stereotype.

Yes! He was so adorable.😊

@@nathanmerritt1581 After a few schnapps most Germans are pretty affable.

@@chele-chele It also depends on circumstances. We like to do business seriously and without much fuss but in relaxed environments Germans are usually pretty open and chill.

Genuine lol.

My grandma is straight over from Germany and her sense of humor just got better with age (and strokes). How many Germans does it take to change a lightbulb? One. We are perfectly efficient and have no sense of humor.

Only Germans say that. :p Greeting from Germany. 😁😇

as a metalhead, i'm convinced there's 2 kinds of germans. sober and drunk. sober is reserved, aloof, and no nonsense. very dependable, if dry. drunk ones will be your best friend in 30 seconds and get you in the same state as they are frighteningly quickly. german efficiency. source: wacken open air, and hellfest, both times they were my tent neighbors. awesome awesome guys

@@eddyguizonde401prost 🫶🏼

Yes

Yes 2x

It's almost impossible to cook a steak that large to well done without burning the crap out of it, or using a sous vide/oven to handle the actual cooking of it

yeah, if you did this massive thing well done, half of it would turn to coal

I think that’s why he got it well done the steak was so big that if get got it mid rare a lot of it would be raw some parts of it were mid rare

I was to point that out lol

​@@kevboardnot if you know what you're doing

by the time the center of a steak that big is "well done" to my moms preferred taste the outside would be charcoal LMFAO

First look at that steak and I only had one thought - "chewfest"

​@@Thisisnotasignto cook a steak that thick, realistically you have to cook it in the oven and use a probe thermometer.

It would take at least 2 hours in a fairly low oven (maybe 250-ish F) to have any hope of being well-done throughout center half without the edges being leather.

@@mrtalos Exactly, but they didn't want him to sit there for several hours just to wait for his steak to be done. :'D It could have been much better, if he was to tell them to be done with it before he gets there, and show off another raw piece of steak of the same size for the video. Maybe he could have pay for the steak beforehand to make it sure he isn't trying to scam them or anything, and get his money back when he has eaten all of it.

LOL

Yeah, the heart of the steak was so not Well done 😂😅

I was waiting. It's literally just a little well done and looks absolutely delicious throughout, my compliments to the chef!!

That’s “seignant” instead of well done…

@@WordGunnerthe steak is like 10” thick, it would turn the outside to charcoal to get it brown in the middle 😂

And a challenge the day before.

do you even eat the day breakfast or you go full starve till the challange?

​@@Humanprototype-wh8qrBelieve it or not but "starving" for a food challenge or to prepare yourself to eat a lot of food (unlimited Buffet and such) is bad. You will eat less than if you had something during the day. Now for our beloved Adam, I don't really know how he trains or does it for those weekly (if not not almost everyday challenges). It should do a Q & A of sorts to explain all those kinds of questions ! "@Humanprototype-wh8qr

@@oceaneyingoff I think he mentioned that he fasts for like 3+ days before a challenge.

You occasionally hear him mention the health issues he gets from eating like this. The squirts, constipation and swollen legs are among them.

It's not that people don't like the quality or production, most can't stand the guy he does the podcast with. He's just REALLY unlikable. If Adam did a podcast with someone else, or alone it would be huge. If he would just keep that guy out of these videos, people would be OK with them too, but he if he's producing the video, he has to make sure he gets some camera time, which isn't smart because people don't like him. I have a large friend group, about 25 of us who hang out regularly, we all have been watching Beard since the pandemic and just had this conversation last week.

@@lg7841 I understand that viewpoint, but as someone who doesn't watch the podcast his presence to me isn't as much as an affront as it would be to you.

​@lg7841 I have to vehemently disagree with your sweeping statement regarding Josh. I have listened to every single podcast and the interaction between him, Adam, and George makes it a very enjoyable hour every week. Three blokes talking inane bullshit but putting a smile on my face. To coin a Beard podcast catch phase... "shut the fuck up".

Does calling someone a “character” have negative connotations? I consider myself a bit of a character, but I embrace it.

You mean gay?

I think it’s because we’re so opposite of that, we go “look at him over there” when really we wish we were a bit more like him!

@@curbyourshi1056 couldn't care less if he's gay, bi, straight or anything else, kind of weird that you felt the need to comment on what you think his sexual preference is tbh.

@@Sniperboy5551 i think it comes down to how you say it, bit hard to get it across in text tbh. There's certainly a nice way to say/mean it, but unfortunately my gut instinct was to think it in a more condescending or mocking way, which is crappy of me.

🎉🎉🎉

Totally! :D

It's Monday

@@scottyfrognsock2396 Not for everyone.

@@scottyfrognsock2396 Smunday

they hated me as a child 😥

just to be a nerd... in some cultures leaving the plate empty signals the host they did not serve enough food, so it is often a custom to leave some on the plate to signal that it was enough food, and you feel full. Mainly Asia and Japan

@@eccomi21 yeah, i should have lived in asia, they would have loved me there.

I'll get it burned to a crisp if I like. I'm paying for it.

​@@jacktorrance2633same. End the well done slander

​@@poggersman3346 If you're going to eat well done steak , stick to chicken nuggets

But the steak was not well done, seemed like medium to me.

@@jaupau123 Mid-rare almost!

Thanks 👍

He was the best part of this whole series 😂

Hi

Yeah, no surprise it was eager to lick his hands.

LOL, the steak weighed more then the dog, the dog should've hidden under the table, lol

Yeah, that didn't look like a well done steak to me.

Lol but still, never send a steak back to the chef...

The edges were.. the steak wasn’t cut evenly so there was no way to get it well done without the ends being charcoal

I googled what is the diff between a roast and a steak and all I could find is the cooking time. So if it was to be well done that would be a roast

nah, that's a well done steak

saved them from being embarassed one round earlier they arent winning a thing

@@internetdeli3379 Well... they did win the game. In more honest perspective. It might end against Schweiz. Fondue

@@pekinobo no shit they won the game genius. If you babble like this while typing i cant imagine how you actually speak. You literally repeated what I just said but slower...much much slower

youre not real

@@internetdeli3379 stop hating

Difficult to cook a piece of meat that thick to ‘well done’ all the way through in anything less than several hours….

It's probably pretty hard to cook a steak that size all the way through without burning the outer parts.

That steak looks perfectly done.

@@combatrock5931 yep. the outer part will be charcoal

@@patrickcowan8701 Now that is something I can agree with. I always get my steak medium rare.

❤️🙏

@@Beardmeatsfood I love your videos so much I make sure to like, comment, and subscribe on my brothers account too! Anyway, we were wondering: What's your routine immediately after a food challenge? I've seen interviews and stuff of you talking about your daily work out schedule, etc. But I've never seen you talk about what your plan is immediately following a huge food challenge like today's video for example. Like, as soon as this video finished, what did you do for the rest of the day? Sleep it off? immediately edit the video? run a marathon? or Go eat another meal? (j/k!) or something else entirely? Would be interesting to know what happens as soon as the camera goes off! thanks and love from America!

Beard's from Leeds, it's a rugby league town.

Wild that so many others come straight here. I get it tho.

It's not..at all. Leeds United are massive here.​@@bertiew6771

Too bad they are having a population problem and their economy is breaking under socialism, my family is struggling, but yes still love Germany

@@tablescissorsplease explain😄

@@robinsmori not everything here is perfect. We got problems like every other country. But it is still one of the best countries to live in :)

And such a peaceful history too!

​@@OnetwothreepeanutsJust like the US and its allies..

Jägersauce has mushrooms, so Beard would be suffering. I think asking for "Bratensauce" or "braune Sauce" would be better in his case.

Absolutely love Jägersauce, we make it here in sweden too 😊

Just doesn't hit the same.

It's the cheesy stock music that kills me