You tell the truth about cleanliness in the kitchen and cooking!

I sometimes think that the people hosting cooking shows talk too much. I like your personality, it makes the cooking seem more real and not just someone trying to be heard. AND your recipes look very tasty.

I love potatoes salad I also put a small amount of mustard in mine thank you for sharing

I had no idea how good how fantastic my friends' potato salad was. I'm Irish. My best friend (RIP) coached me over and over- and she was always truthful- I just kept missing it- anyway- Everytime I start it- I feel she's near me shaking her head and smiling. I'm on my way- Donna you have helped me to keep remembering. My only remark as to the onions is that the first day they are great- but the 2nd the onion starts to get too strong. So- I've started using the dehydrated and put the chopped onions on the side for those who want more.

I love it! And I like it when your husband sneaks in! Don’t change a thing!

Very true, you can't eat just anybody's cooking. This looks good

You are the sweetest lady ! All the years I cooked (87) I thought people would think I was crazy talking to my turkey! But you proved me wrong ! Have a beautiful holiday! Your mama fixed potatoe salad just like my mama and me for the last 75 years!

Donna I talk back to you, its like having a chat with my mommy or favorite aunties on my daddy's side. You are warm welcoming and real AF about whats nasty. I miss being able to ask for advice but I am so thankful for amzing people like you are out here helping this gooder right here.

Looks delicious! My mom always added a splash of white vinegar to give it that sweet and tangy flavor.

You taught me something new…add baking soda to the preboiled eggs! Thank you, Donna!

The celery leaves are definitely delicious 😋

I love your cooking show makes me feel good to laugh along with your hubby

Potato salad is one of those dishes you must know your crowd. Some like it with dill relish & mustard and some like it sweet relish & sugar. As long as it's not pale white with large chunks!

I would never go to the bathroom or outside with my apron on I love the way you say that's nasty lol

Nice personality, Food that you can actually eat and feel good about. Everyday down to earth kitchen events. This is an example of who African Americans really are. Give this lady an award, in fact she could be making a million dollars. Bless you.

God bless you, you make your potato salad just like my mom did, and now I make it the same way,. Miss my mom but love your recipes.

Potato salad is one of my dishes to make for our Thanksgiving dinner, cookouts and any other gatherings that we have requiring it. I use all purpose white potatoes or red potatoes. Russets get too mushy for me. I use Hellman’s Mayo, a couple of squirts of mustard for color and no sugar. The other ingredients are about the same as yours perhaps different amounts. I do believe however that there are different strokes for different folks. So prepare yours according to what you and your family like.

Yummy! I love homemade potatoes salad!! Thank you for sharing with me!

I have been the potato salad maker in my family for years. I knew I was going to get some great tips from you. I love a lot of eggs in my potato salad. Thank you so much for sharing! You are Amazing!!!

I have never in my 64 years made potato salad and I have no idea why. I love it. This looks like what my mom made so I'm excited to try my hand at this.

Thanks for sharing your Mom's version. So enjoyable to see the many versions people make! My family used Miracle Whip and now that I am an adult I never purchase it. My family, in my house, is Pro-Mayo.

I like the addition of better than bouillon to the water. I also like to grate the onion so that no one is biting into a big piece of onion. Plus, the juice from grating also adds the onion flavor throughout. Just discovered your videos and thoroughly enjoy! From Johnstown Pennsylvania!

We always mix while warm! Add Dill and Sweet Relish plus Mustard. Have to try the Pimentos! Miracle Whip gives it a tanginess that regular Mayonnaise can't. REALLY LOVED YOUR VERSION!

You are so right about taking your apron off before going to the bathroom❤

We use everything but the Dukes, I used Hellman's and sweet relish

I spread my cooked potatoes out on a cookie sheet with parchment paper to cool. The parchment collects the steam so the potatoes dry out. Love your recipes!

I like paprika mustard pimento in mine as well, the mustard give the salad a color ,”

Eggs are great. Donna right! Eggs are under rated! Since my divorce I will make a great salad and egg omelet or egg dish...even for dinner. My kids ❤

I drizzle a little bit of good seasons salad dressing over warm potatoes so they can soak it up. My Mom always did it, so now I do it.

This is something new to me, we don't boil the water first, we let the potatoes start off in cold water with the eggs and then the water will get hot and start boiling

My grandma cooked her potatoes with the skin on and peeled after done. It keeps the flavor in. Tried it both ways and skin on tastes alot better.

THANK YOU.. MY LADY. IN MEXICAN BUT I LOVE AMERICAN FOOD. IM SO HAPPY I FOUND YOU. I TRIED YOUR RECEPI. MY POTATO SALAD TURNED OUT 😋 SO GOOD.. I THINK YOU. AND IM GRATEFUL FOR LADIES LIKE YOU PASSING OUT THE OLD SCHOOL RECEPIE...

So glad I found your channel!! Love potatoe salad!

I also add just a small amount of mustard to the dressing for my potato salad. I know everyone has their own little secrets of how they make their potato salad. This is just how I learned to make it. And, of course, over the years I have tried different things in my potato salad. Sometimes I will add a little finely diced red pepper. It all depends on if I feel like doing a whole lot of chopping.

I love that you chop the onion and celery fine. I hate big chunks of celery.

My kind of Potato Salad!! Thanks for sharing your recipe .

TFS sis... I grew up with miracle whip and still love it 😍...but that Duke’s makes the best tomato sammich ...so if you use dukes and miracle whip it makes the best combo...imho 🤷🏽‍♀️

I enjoyed your video, you made me feel like I was an early guest to your home for Thanksgiving. Continued blessings Donna!

Love you cooking and love that your so clean when you cook! Very good cooking tips too!! Thanks so much!❤

In my family world Potato salad and Greens are as important as Baked macaroni and cheese as well as the corn bread dressing which leads us into the rice and peas and OixTails and fried plantains.With the peach cobbler and rum cake. This is an Jamaican/Afro-American??? Family. Every family is high stress because I hv to nail it every time. Y’all please pray for me🙏🏽🤣

Her and her husband are so funny and real. I like that she don't talk so much and get straight to the point.

I use Hellman’s and use their recipe on the jar. It uses sugar and vinegar I make the dressing as the potatoes cook then pour it on hot potatoes. They don’t mash up. But I use big Idaho potatoes. I know Dukes is Southern. I don’t see it often.

Hubby eats 24/7. Donna gotta cook 24/7 . Lol. Love you two!

You had a great Mama love how you tell us about her. So enjoy your teaching style too!

Thank you for sharing Makes me remember Growing up My Mom did that kind of cooking Excellent cooking program Thanks for the help Maybe I will cook again LOL May GOD bring you and your Family Many Blessings

I like the bantering between your husband.It is obvious you both love each other a lot

My Mom was not much of a cook/baker, it was my Dad who was a dietary chef and could throw down. My Mom had her specialties and they were great. I really learned from my dad

It's such a pleasure to watch you cook in the kitchen I used to sit in the kitchen with my mom when she used to cook us dinner when we was younger that's how I learned how to cook watching my mom God bless her soul♥️

Seasoning the potato water is a great tip! It looks wonderful :)

Quite a while ago, a friend gave me a new way to make potato salad. After cooking the potatoes, you put them in a bowl, then pour some French dressing on them. Refrigerate overnight. Then next day add vegetables you like, hard boiled eggs, and bind it all together with mayonnaise. Salt and pepper to taste. We love it, but when I bring it to a picnic or when I have it at my parties, some people won’t try it! They’re missing out on a delicious potato salad!

Your methods and suggestions as well as your recipes are so well explained a person that has no experience in cooking ,following your lead would be an overnight success!!!!!!!! Your instructions are on point..!!! By the way a Pull Chopper would cut you prep time to a minimum. Yessss indeed it is the bomb!!!!! 😊Nevertheless , keep it common!!!!👍

Oh my I'm known for my tater salad and I'm momma..so I use a lil Lemon juice Mustard Celery salt Sugar Diced green pepper and everyone ask for my salad, and my niece's and nephews will only eat mine and now I'm Auntie🤗👍

You crack me up I get such a kick out of you . It's way u talk and u r so real . No boloney about it .. I get such a kick out of you ... Luv when ur husband gets involved and the funny looks u give him and when you look at cam era with funny expressions . U both r so hilarious 😂😆. Luv u both !

I like miracle whip and sandwich spread with sweet salad cubes,eggs a tablespoon sugar and a teaspoon yellow mustard. Paprika sprinkled on top.Delicious !

Thanks for the baking soda tip. I’ve been cooking my years yet I’m still learning.

I just finished watching this video because my son loves my food but he also enjoys something that I don’t prepare nor eat and that’s potato salad. When you were sprinkling paprika, cracked black pepper. The main thing I saw you sprinkling on the whole time was love and joy. Thank you

I enjoyed watching you making the potato salad. I use Blue Plate Mayonnaise , mustard, vinegar as well as green bell pepper. I place my eggs in boiling water and cook for 15 minutes or so and the shell comes right off. Thanks for sharing, I love watching and getting new ideas.

I love this video...took me way back in the 70s... I was 8yrs old my mothers onion and celery was the same size...my hands...no nutri bullet!!

My great auntie had a fit back in 1991 when I put the potatoes in the fridge to cool. She came and pulled them out saying.."nooo baby...they need to get seasoning while warm to absorb the flavors." So not super hot but definitely not cold...that's the reason grocery store salad taste so bland and gummy. Also we used Lawry's and no sugar since there's already a bunch of sugar poured in that pickle relish:) Love your videos!!!

You have good, simple, easy to follow, few ingredients, recipes, and I also wash all my cans before opening, good advice & thank you!

I love your videos. You keep the ingredients simple so we don’t have to go to a high end store for bizarre ingredients. Just simple but great tasting food. My husband is looking forward to me trying out your recipes.

I like your show because you are so clean you keep it real thank you for that some people don't have no idea what they're doing but you take time and explain yourself about my years back as a young woman cooking and I still do old school style

I like to use mayonnaise and mustard,in my Potato salad onions, celery, I prefer dill pickle cubes, save one boiled egg cut in a circle placed on top of the finished potato salad and sprinkle paprika over the top.

I've got to where I go to you on recipes before anyone else. And no regrets!

My mother's potato salad was more chunky yours looks more soft, but I know it's good she also saved a couple eggs to slice them with the yellow in the middle to garnish the top and then she sprinkled paprika over the top. Thank you

I like my potato salad hot! I even heat mines up in the microwave once it has been in the fridge!

So glad to see you use Duke’s mayo. Won’t use anything else!

Hit the side of the lid of the pimentos on the counter. Usually that will let some air in and the lid will come off.

I boil the potatoes first then cool them down, if necessary put them in refrigerator. Then it’s easy to peel them. Cut up your potato’s once they have chilled down. You might try my moms recipe of one tablespoon of mustard. Add a sprinkle of sweet paprika on the top with celery seed. I’ve never heard of adding sugar to potato salad. To each his own. Thanks for sharing your recipe.

Hit the top sides of the cover to break the seal and then it will twist off.

This is my first time here, and I'm really enjoying watching you cook! I just want to give you a little hint on how to open sealed jars. It's easy peasy. Just put the pointed end of an old timey coke bottle opener under the rim of the lid and lift up to break the seal. You may have to do it at more than one spot so you don't chip the glass. You can usually hear when vacuum seal breaks. Then just open the lid as usual. Breaking the seal this way doesn't damage the lid. It screws back on the jar as usual. I use this method all the time and I never have a problem opening lids anymore. If you don't have one of these old style openers, use something else pointed that's small enough to slip between the lid and the rim of the jar. I hope this helps.

Dash of mustard

for me, a food processor has made all the difference in the flavor of my dressings and potato salad.

Donna, you and your family are so down to earth and put a smile on my face each time I watch. You make the recipes so easy and never boring. God Bless.

Hi Donna. That potato salad looks so yummy. An egg slicer works great for chopping the eggs fast. After slicing turn sideways and slice again. I'm sure you already know about it but just a suggestion 😉

I love to see how others make their potato salad. I like them all. Potato salad is good no matter what combination of ingredients is in there. I occasionally make a version with a cooked sweet dressing which is outstanding. Love your videos, and the commercial in this one was priceless!

I LOVE YOUR SHOWS. I LOVE WATCHING YOU COOK AND BAKE. YOU ARE A BREATH OF FRESH AIR. KEEP UP THE GREAT WORK. MAY GOD BLESS YOU AND YOUR FAMILY.

Everything is looking good. You can use a spoon to break the seal to pop the top. Place the top of the spoon underneath the top and pop it.

I love this recipe. I also boil my potatoes but my additions include all the items you use minus the pimento. I use sweet gherkins that I chop and I also add 1/2 cup of finely chopped green pepper, and a little mustard. In the NE region so Hellman’s mayonnaise is my choice. I love your style.

Just how I make my Potato Salad

You and your husband are just too cute!! I also cook like "my Mama did". It is definitely the best way to go. I look forward to watching you regularly!

I am so glad I found your videos. I just love watching and learning. Thank you so much!!

Now I would eat that potato salad its just like mines no big chucks of celery and onions, looks delicious.

I use all these ingredients minus the pimento. I use a little sweet red bell pepper and you need a little golden yellow mustard topped off with a sprinkle of paprika on top. 💛 ✨️ ✨️ Heavenly!

I ALWAYS boil my potatoes in jackets, water won’t absorb in potatoes. Always start potatoes in cold water. All root vegetables in cold water

Mom used to add French's mustard. She called it southern style

I love when you talk about the nasty! You make me laugh, you are so cute!❤

I was just watching other videos and came across one of yours from a month ago, and I told my daughter she is a southern cook like me, I have been cooking for over 50 years and I have the love of everyone who eats my cooking, my family wants me to open a restaurant but I told them not at my age, you make your potato salad the same way the only difference is I add some yellow mustard for color and I use red or yellow potatoes, and thank you for the tip of the baking soda, I always added salt to the water, keep up the good work 😊,also some grated carrots taste so good if you don't like pimento 😊

Looks yummy that’s the way I fix mines potato salad for my family also I enjoy watching you cook.

Like you, I use celery in my potato salad. I also use a little bit of celery seed because the celery seed has a stronger flavor than the fresh celery. I only use a little bit, I don’t want the taste of celery to be dominant but I DO want to taste it in my potato salad. I also boil my potatoes with the skin on and cut them after they’re cooked. I also love the Duke’s mayonnaise in my potato salad, along with a little bit of Miracle Whip because the Miracle Whip adds a little bit of sweetness. Sometimes I will use a little bit of sugar or I will add a little bit of the juice from the relish for added sweetness. I sometimes dice up bread and butter pickles instead of relish.

My potato salad recipe is very similar to yours except I fine chop a piece of green and red bell pepper in addition to the celery and onion for flavor and color. Because the veggies contain water, I dump them into a paper towel and squeeze some of the excess water from them. Also I blend Dukes with a few spoons of miracle Whip and a dash of mustard. It taste like heaven. Lol

I love 💘 every thing you cook!! Reminds me of my own cooking!!

I enjoy watching you cook while you prepare it you tell the truth how it should be done !! I make it your way and so did my mom and grandparents and it always tasted Good !

I got to tell you that this bread pudding look so delicious thank you very much for sharing

I use to asked my mom for measurements and she would tell me, "a true cook cook with love and vision. You just know by how it look." I never understood it until I start cooking. I miss that girl. So, I understand you being in the kitchen. You're cooking with love.

🤣🤣🤣🤣 You are hilarious🤣🤣🤣Fred the Turkey 🦃🤦🏾‍♀️. I love it. Andrea B

Mustard put some mustard in there

That potato salad even sounds good.

Although I'm new to your channel just a suggestion; try using a knife to hit up against your jar top..I guarantee it'll open up!! A butter knife will do😉👍

I made it , it turned out delicious, thanks for sharing.