Thank you for the encouraging words in the middle of your video. And i’m going to try this recipe. Thanks for sharing, God bless you!

Wow papa bro superb Yan ah ,, dikitan tayo papa bro slamat

Currently in a 6 month travel assignment in Massachusetts and I’m missing my mom’s cooking. Glad I came across this video because I’m home sick haha. Thank you for the recipe and the words of wisdom Tito

I cook the same way I go by tantyahan no measuring cups needed as my mom always did. Great job👍

I usually use neck bone, clod parts or any cheap parts of the beef because I use low pressure cooker 30-40 minutes, same ingredient. Then I fry it with the potato. Sometimes I use 1 star anise, beef bouilion.

Nice video and love the story about the dish! You for a new subscriber=)

Hmmm yummy kuya franz

Hi, Kuya Franz, Kate, Ethan! Bistek Tagalog with lotsa onions please.

Kill the music and lets have story time. Advice from an elder is always welcome (and needed), especially while sharing a meal/recipe. Peace