Beef Bong Paya I بیف بونگ پا یا I बीफ बोंग पा हां I Beef Trotters

Рет қаралды 13,171

3 ай бұрын

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Пікірлер: 98

@Thesimplestcooking 3 ай бұрын

Loved it. Im gonna try it soon In shaa Allah ❤ from uk

@ChefSaadat 3 ай бұрын

Hope you enjoy

@mohsinshah2807 3 ай бұрын

😋😋👌👌

@ChefSaadat 3 ай бұрын

🙏

@moaazkhan2011 3 ай бұрын

Bahi sahib alpha k bagony best hoty hy Pakistan may sahi kha ap nay pehly milk boil kerny k liye ammi do adad bagony rakhty thi I'm Hyderabadi my pappa ami belong but I'm karachi may zarroor try kerongi Inshaallah

@ChefSaadat 3 ай бұрын

Good

@shahnazaqila3339 3 ай бұрын

Assalam o alikum . Only in winters from October to February ... .. Raat ko 10bjay sa subah taak paknay k baad ek ek donga full sath minmum 4 maximum 6 Khameeri naan white walay poray mohallay mn Abu aur baji danay jaatay tha. Kia Yaad krwa dia . Paya nashta with many chacha k poray garh j sath. Haleem dawat .... Aur palak gosht b sardi mn hum Abu task palak gosht. Ya aalo palak may taak banatay Hain phone jun July. Aug.and mid sep k. baad palak ban sakta ha.

@shahnazaqila3339 3 ай бұрын

Mamu ki chacha ki dawat with family palak gosht hum ab tak May tak banatay Hain June July Aug mid sep

@ChefSaadat 3 ай бұрын

Mash Allah zubardust !! Riwayatai Zinda rehni chayai

@husnasajjad 3 ай бұрын

WoW MASHAALLAH ❤ ZABARDAST ❤ very nice recipe yummy ❤I Liked paya recipe yummy MAZAAGAYA

@ChefSaadat 3 ай бұрын

Thanks

@Sabir-reviews-and-vlogs 3 ай бұрын

Mahshallah allah apko kamyab karai mai.nay apki recipe try ki bohat zabardast tareeka bataya apnay

@ChefSaadat 3 ай бұрын

Ameen and Shukrya

@wjsjdjxjd 3 ай бұрын

Aoa sir excellent receipe sirf sardiyo may hi paktay hn. Ya ager gher may koi farmaish kr day jub paya cutting zaberdust or nulli ka toh jawab hi nai easyly sub gooda baher nikal gaya best food thanks for shareing.

@ChefSaadat 3 ай бұрын

Thanks for liking

@hunnainwaseem2902 3 ай бұрын

👍👍

@ChefSaadat 3 ай бұрын

🙏

@cookingwithaisha3546 3 ай бұрын

Very nice so l looks delicious yummy 🤤😋👌🙏💯👍🏻❤️

@ChefSaadat 3 ай бұрын

Thank you 😋

@javeedahmed4659 3 ай бұрын

Dekhna main achy lagrahy h

@ChefSaadat 3 ай бұрын

Buna ke batayai

@moinmohammad476 3 ай бұрын

MashaAllah Barak Allah

@ChefSaadat 3 ай бұрын

Thanks

@muhammadazhariqbalkhan9846 3 ай бұрын

Chef this is entirely different recepi...! This time we'll cook with this Before Amman cooke paya (bhains k) and not particular season but now in winter only.

@ChefSaadat 3 ай бұрын

Try it , hopefully you wil like it

@userrtutcv789 3 ай бұрын

sir agr machli ka salan bnana sikha dein to bht shukria jese pehle wala ammayein bnaya krti thein

@ChefSaadat 3 ай бұрын

Insh Allah will try

@mumtazakhter2202 3 ай бұрын

very nice

@ChefSaadat 3 ай бұрын

Thanks

@islamabadartschannel5879 3 ай бұрын

MashaAllah very beautiful cutting very perfect spice and all ingredients are very perfect super yummiest beef bong paya recipe wonderful method very tasteful recipe super easiest method super tasty bong paya recipe God bless u dear chef saadat stay safe stay healthy stay connected

@ChefSaadat 3 ай бұрын

Thanks 🙏

@silenthill1035 3 ай бұрын

Thank you for yet another great video. I watch your videos less for the recipe and more for the stories. The way you described the old times of "chandni", buffalo paya from Lalukhet market, and using stainless steel pot for boiling milk in the not so old days felt as if a family member of my own household was reminding me of those things. That has given me the assurance that you know what "Butt" is. It used to be sold in the Lalukhet meat market. Someday please make a video of cooking "Butt" if possible.

@ChefSaadat 3 ай бұрын

Thanks for lovely feedback! Regarding Butt we will try to make it one day

@nonishah123 3 ай бұрын

OMG, I like the way that you are showing meat with cutting, this is very important especially here. This is really helping. I will check this shop too.

@ChefSaadat 3 ай бұрын

Glad it was helpful!

@asadsiyal102 3 ай бұрын

نیشنل کا پاکستان یاد آگیا

@ChefSaadat 3 ай бұрын

Shukrya

@nusrathkhan4041 3 ай бұрын

Zabardast

@ChefSaadat 3 ай бұрын

🙏

@talatsiddiqui5805 3 ай бұрын

❤ The CHEF❤

@ChefSaadat 3 ай бұрын

🙏

@sunnymanny6510 3 ай бұрын

Sir bohat lazeed bana hai 😋😋

@ChefSaadat 3 ай бұрын

🙏

@kehkashannadeem692 3 ай бұрын

Assalamalekum Very nicely cooked Mashallah! Sardion mein hi paktey hain😊

@ChefSaadat 3 ай бұрын

Shukrya

@anjumzia5899 3 ай бұрын

Mashalha yummy

@ChefSaadat 3 ай бұрын

Thanks

@naveentariq1346 3 ай бұрын

Saadat Bhai. Chandi Hoti thi beech mein multicolor dastarkhwam..Bache kood Rahe hotei thei aur Khana lagtei hi sab tameez kei saath baith ker syrup surup aur Ammi sei naaraz hona ki yeh salan roti mein lagta kiyoun nahin aur usdper unka samjhana ki arre yeh paye Hain saalan nahin😅😮😮

@ChefSaadat 3 ай бұрын

Haha bilkul aisa hi hota tha

@Shakeelrecipes 3 ай бұрын

❤ mashallah ❤ tasty ❤

@ChefSaadat 3 ай бұрын

Thanks 🙏

@SeebAbid 3 ай бұрын

You've mislabeled your 'Garam Masala' container. Garam Masala, in English can be translated to 5 spice or just Garam masala, not Allspice. Allspice, also known as Pimento berry is a different spice altogether originating from the Caribbean, used widely in Jamaican cooking. You would know it as "Kabaab cheeni", in Urdu.

@ChefSaadat 3 ай бұрын

Jee I have mentioned this to begum twice ; yeh unke territory hai

@attiafatima 3 ай бұрын

Is Ramzan cooking transmission coming up this year Sahoor and iftaar

@ChefSaadat 3 ай бұрын

It’s kinda hard but will try as Facebook page has been hacked but will try to do something on KZfaq

@hoouch1 3 ай бұрын

Our Paa used to make best paya just like this thnx for sharing…. I want 😢

@hoouch1 3 ай бұрын

Make Alloo bariyaan n khundviyan also Arvi gosht

@ChefSaadat 3 ай бұрын

Most welcome 😊

@ChefSaadat 3 ай бұрын

Will definitely try them after Ramasan IA

@Kitchenwithshaggy 3 ай бұрын

Dahi say paya Ka zaiqa bilkul badal jata hay May nay Kabhi Nahi dala dahi Paya may May nay Dekha hay kafi log daltay Hain dahi Lekin ap Kabhi bagahir dahi k banae or phr is Ka zaiqa taste krain....

@ChefSaadat 3 ай бұрын

Jee bilkul sahi kha but aj kul logo ko aisa ho pasand ata hai

@DeCookingTouch 3 ай бұрын

looks delicious

@ChefSaadat 3 ай бұрын

Thank you 😋

@SonaliNetare-qw7tk 3 ай бұрын

Burun ke sath khaiye

@ChefSaadat 3 ай бұрын

True

@almaskhan9796 3 ай бұрын

Paiy tou gulgaiy thy bong tou gali nhe phly bong galaty aapny paiy bhi daldy paiy you bilkul halwa hojaiy

@ChefSaadat 3 ай бұрын

Bilkul sahi thai but ap waise bunayai jaisa apko acha lugai

@saminahussein4114 3 ай бұрын

Plz chef, tell us chinese chicken with brown sauce. Thank you so much ❤. Love to see your recipes.❤

@ChefSaadat 3 ай бұрын

Will do soon

@mairajzafar 3 ай бұрын

Bihare kabab ke recipe...

@ChefSaadat 3 ай бұрын

Zarror

@safamarwa2745 3 ай бұрын

آج لگ رہے ہیں پرانے والے شیف سعادت

@ChefSaadat 3 ай бұрын

Shukrya

@noorakhan2810 3 ай бұрын

Please share the garam masala recipe

@ChefSaadat 3 ай бұрын

It’s in the link

@samoriole2028 3 ай бұрын

Chef, how many hours should I boil Paya in pressure cooker? MashAllah yummy recipe

@ChefSaadat 3 ай бұрын

🤔 at least 40 mins or till you get that Jala in bones

@samoriole2028 3 ай бұрын

@@ChefSaadatthank you so much. Was delicious

@imaginedrawing1920 3 ай бұрын

Mutton paye bhe is tra banaye gay

@ChefSaadat 3 ай бұрын

Jee

@ayannasir3514 3 ай бұрын

Pl authentic nihari banana sikha dain

@ChefSaadat 3 ай бұрын

Sure

@nomanliaqat7583 3 ай бұрын

Amazing saadat bhai , i am your big fan ,

@ChefSaadat 3 ай бұрын

Thank you so much 😀

@sherinkhan9320 3 ай бұрын

Sadaat aap hahan hain?

@ChefSaadat 3 ай бұрын

🙏

@nusratsiddiqui2310 3 ай бұрын

Video to longer

@ChefSaadat 3 ай бұрын

Noted

@user-mn6md9bq3y 3 ай бұрын

It is पाया not पा हां

@ChefSaadat 3 ай бұрын

Noted

@abdulghafoor1275 3 ай бұрын

بہت ہی بہترین سادات بھائی بہت محنت کی آپ نے اس کو بنانے میں محبت سے بناۓ تھے مگر افسوس ہوا آپ کے دوستوں نے مزے لے کر کھایا ضرور ، مگر کھل کے اور دل سے تعریف نہی کی ۔ خیر میں ضرور ٹرائی کروں گا آپ کی ریسیپی کو انشااللہ ✅❤️❤️

@ChefSaadat 3 ай бұрын

Bilkul sahi kha apnai