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Bulalô is a beef dish from the Philippines. It is a light-colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat have melted into the clear broth. It typically includes leafy vegetables, corn on the cob, scallions, onions, garlic, ginger, and fish sauce.
DISCLAIMER: This is NOT the Original Recipe. The Recipe that is presented is our own version, style, twist, and Innovation based on Leslies Restaurant. and this channel has no affiliation whatsoever.
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Ingredients:
1 1/2 kilo beef Bulalo with meat
1 stalk onion leaks
1 medium red onion
4 tbs. fish sauce (patis)
6 cloves garlic
3 liters water
1 pc corn cob
1 tbs. peppercorns
2 tbs rock salt
1 pc. chinese cabbage (pechay baguio)
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BEEF BULALO | TAGAYTAY LESLIE'S RESTAURANT STYLE | Beef Shank SOUP | Easy Yummy Bulalo Recipe
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