The Tri-State SARE project, Nutrition's Role in Sustainable Livestock Production, focuses on animal nutrition as it relates to health and well-being of animals, pasture management and nutrient management decisions/plans.
This project is designed to increase engagement of Cooperative Extension Personnel in Connecticut, Massachusetts and Rhode Island, Departments of Agriculture, other state and local agencies, USDA agencies and NGOs, and farmers in the production, processing and marketing of natural locally grown meats and other products for consumers.