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BEEF CHEEKS SMOKED & CONFIT
Рет қаралды 6,127
Күн бұрынBeef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and even better than short ribs / brisket.
If you don't want to try a brisket due to size / money. try beef cheeks 1st. You won't regret it!
No need to use wagyu tallow either, You can just simply use beef fat / dripping / lard etc. I used the wagyu because a good friend sent me some tubs over from the USA.
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Heat Resistant Gloves
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Vogue K934 Stainless Steel 1/3 Gastronorm Pan 5.7Ltr/150mm Deep Food Container, Silver
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For beef cheeks and bone marrow:
www.johndavids...
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@robfryer9962 Жыл бұрын
That’s a labour of love mate 👍🏻
@BrothersoftheGrill Жыл бұрын
It's very much worth it 👌 🙌
@pullpints1 Жыл бұрын
Looks tender and lushus 😮
@BrothersoftheGrill Жыл бұрын
It was very tender 😉😋😋😋
@laurapellett7797 Жыл бұрын
Congratulations on 1k subscribers!!! Those beef cheeks made my mouth water.
@BrothersoftheGrill Жыл бұрын
Thanks' hopefully just the start! 😃😃😍
@pes6616 18 күн бұрын
That’s a big jar of pepper my friend 👍
@BrothersoftheGrill 18 күн бұрын
@pes6616 you can never have enough pepper 🤣😉😄
@alanpurdy703 Жыл бұрын
Wow, it looks so tasty
@BrothersoftheGrill Жыл бұрын
It was rather nom nom nom 😋
@Anonnymouse53 Ай бұрын
I've cooked a lot of brisket, but our options in the UK are really limited. Some grass fed stuff is OK, but you are paying way over the odds. Whereas you can pickup decent short rib in the supermarket and cheeks at the butchers. 9/10 it's coming out better than the brisket with half as much work. Cheeks are awesome, cook them.
@BrothersoftheGrill Ай бұрын
@Anonnymouse53 I just did a brisket video. The brisket was uk grass fed ex dairy from meat matters and was reasonable in price plus lots of intramuscular fat 😉 go have a look. You will not be disappointed. But generally speaking you are 100% right ✅️
@Anonnymouse53 Ай бұрын
@@BrothersoftheGrill Thanks, I'll check them out. I just did a nice grass fed, dry aged brisket - but I had to order it specially, be real careful with my temps, finish it confit in tallow, etc. I'll always be jealous of being able to walk into most Costco's and being able to buy a massively marbled one for less!
@fjames1140 Ай бұрын
Wonderful cook, remember warm the tortilla a bit bruv
@BrothersoftheGrill Ай бұрын
@fjames1140 well spotted and a very good point 👉 😉😃
@danstan8346 8 ай бұрын
Looks great. Thinking you could get the same result by add Ghee with the cheeks wrapped in foil. Would take less tallow/lard product to. Will try.
@BrothersoftheGrill 7 ай бұрын
I just wanted to try this way. Obviously, you could just use standard lard / tallow. You definitely could use Ghee also. That would work fine.
@darrenmason4276 Жыл бұрын
Dayummmmmmm dude, not had beef cheeks for yrs. They were definitely a labour of tasty love. Thinking of how good they'd be cold cut, with pickles etc. Definite drool food
@BrothersoftheGrill Жыл бұрын
Cheers brother 👍 👌 plus they are still cheap, unlike most meats 🍖
@mitchellnaramore8906 Жыл бұрын
been so long since i've had beef cheeck tacos gonna have to find me some and give it a go
@BrothersoftheGrill Жыл бұрын
Got to be done! They are very forgiving
@garygibbs6378 Жыл бұрын
Hungover and now hungry. Well done on a 1k
@BrothersoftheGrill Жыл бұрын
Cheers Gary onwards and upwards 👍 😃😃
@mrchris77 Жыл бұрын
1K LETS GO!!!
@BrothersoftheGrill Жыл бұрын
Onwards and upwards 🙌 👍 🙏 😊
@donaldmorgan5265 Жыл бұрын
I am trying to find a local butcher to cut them cheeks out for me!!! Head meat is super hard to get in Michigan....
@BrothersoftheGrill Жыл бұрын
That's a shame 😢 they are a really good cut 100%
@GHOLT81 Жыл бұрын
Great vid-thanks. Where did you pick up the metal container that you used? Thanks again.
@BrothersoftheGrill Жыл бұрын
Amazon, I will leave a link in the description
@GHOLT81 Жыл бұрын
Thanks mate.
@BrothersoftheGrill Жыл бұрын
@@GHOLT81 all done 😃
@BigAlsBBQ Жыл бұрын
These were fall apart tender ❤
@BrothersoftheGrill Жыл бұрын
Cheers. Well worth the 8hr cook. It's all part of the fun 😃
@jamesallan963 Жыл бұрын
Hey mate, where did you get the wagyu tallow from in the UK? Cheers
@BrothersoftheGrill Жыл бұрын
A good friend sent it over from the US 😃
@user-ey1lp2rg3h Жыл бұрын
What coal are you using mate? Im a webber man ,, briquettes and lump wood,, many briquettes because they generate such a controllable heat!?👍
@user-ey1lp2rg3h Жыл бұрын
Its woody by the way 🤟
@BrothersoftheGrill Жыл бұрын
@user-ey1lp2rg3h on this cook I used masterbuilt lumpwood and Arron franklin charcoal. It really does last forever 😍 go to prosmoke to find them 😜😉 hope you are well mate! High time we had a meet up 😃
@gondomarks3838 14 күн бұрын
That wrap is a travesty. Corn heated up on the grill.
@BrothersoftheGrill 13 күн бұрын
@gondomarks3838 thanks for taking the time to comment. I will admit that was not my best wrap but still tasted great 😋 👌 Sometimes simple is better.
@henrigutekunst2870 Жыл бұрын
'promosm'
@BrothersoftheGrill 5 ай бұрын
thanks!
@MAsWorld1 Ай бұрын
Pickled onions & pickles 🤮
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