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Beef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and even better than short ribs / brisket.
If you don't want to try a brisket due to size / money. try beef cheeks 1st. You won't regret it!
No need to use wagyu tallow either, You can just simply use beef fat / dripping / lard etc. I used the wagyu because a good friend sent me some tubs over from the USA.
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Heat Resistant Gloves
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Vogue K934 Stainless Steel 1/3 Gastronorm Pan 5.7Ltr/150mm Deep Food Container, Silver
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For beef cheeks and bone marrow:
www.johndavids...
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