Enjoy a feast of flavor with this traditional recipe for beef cheeks in red wine. The meat is slowly cooked in a rich broth of red wine, onions, carrots, garlic, bay leaf and leek, until it becomes so tender it melts in your mouth. The result is a delicious and comforting dish, perfect for a special dinner or family lunch.
This recipe is easy to follow and only requires a few basic ingredients. We guide you step by step so you can prepare this dish without complications.
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