BEEF EXTRACT Recipe for the INFIRM -- 1800s Meat Juice Extractor Antique Gadget Test

BEEF EXTRACT Recipe for the INFIRM -- 1800s Meat Juice Extractor Antique Gadget Test | HARD TIMES

Рет қаралды 185,871

4 жыл бұрын

In today's episode of Hard Times, I'm going to test out an old cast iron Columbia meat juice press from the late 1800s. Learn who & what these meat juice presses were used for -- and, of course, how the end products taste! 🤓
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Big thanks to Arlene at the New York Academy of Medicine Library for helping me find the recipe! Library link here: nyam.org/library/
Link to digitally scanned copy of Fanny Farmer Cook Book: hdl.handle.net/2027/wu.890426...
Cookery for Invalids: hdl.handle.net/2027/hvd.32044...
This video is NOT sponsored. Just trying out an old kitchen gadget and making some beef tea. 🫖
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'The Reunion' and 'An American Hymn' by epidemicsound.com, and 'Sprightly' from iMovie. Hi there! 👋🏻 Do you know what the national drink of Lithuania is? Comment: "Krupnikas!" in the comments below.

Пікірлер: 893

@user-io3wl3nr1v 4 жыл бұрын

This might be weird but I love how you explain hard times as scarcity and difficultly and not just “poor”.

@NejiRaven 4 жыл бұрын

To everyone saying she's drinking "blood" - the red liquid in raw meat isn't blood, it's myoglobin. It's just an protein found in meat, and it's red because the iron in reacts with the oxygen it's exposed to.

@CzornyLisek 4 жыл бұрын

And even if it would be actual blood. Blood is perfectly eatable.

@someoneyoumightknow2795 4 жыл бұрын

Oh Well I like to sip blood

@zeeplez 4 жыл бұрын

@@someoneyoumightknow2795 okay edgelord.

@Pakayaro 4 жыл бұрын

SCIEEENCE!!!

@Ari_C 4 жыл бұрын

@@CzornyLisek I'm sorry I'm not trying to be an ass but it's *edible

@shellbug3100 4 жыл бұрын

I wanted to see the meat after she squeezed tht daylightsout of it....lol

@jenniferfaye441 4 жыл бұрын

Me too. Lol was waiting hoping she did... but she didn't! 😕😢😭 Btw I love your YT name. My family and I call my youngest son Bug!

@stevenwebber5998 4 жыл бұрын

The daylights 😂

@Cerianna 4 жыл бұрын

I came to the comments to say exactly this!

@misssugathips2 4 жыл бұрын

Shellbug KMSL

@CologneCarter 4 жыл бұрын

Ever seen roadkill after a semi rolled over it?

@johnstoffel5885 4 жыл бұрын

You could drop Emmy into any culture or country on the planet and she would eat every thing there. The ultimate survivor.

@s.ce.76 4 жыл бұрын

Wow when emmy says itadakimasu my subtitles say : "we need to vacuum Oz" HAHAHAHA

@lukeknocks 4 жыл бұрын

Stfu

@Sarah_Grant 4 жыл бұрын

Hahahhahha...Perfect! 🤣

@smoochmysnoot9957 4 жыл бұрын

“Eat the Ducky Moss”

@BrittanyYoungxDuckie 4 жыл бұрын

I’ve also seen “eat the ducky moss” and “eat a duck and mouse”. So amusing.

@Kizzmycntryazz 4 жыл бұрын

OK so did mine thought I was nuts lol

@pika23 4 жыл бұрын

In the hospital after having a major stomach surgery(stomach flipped over on itself and had to be anchored down.) I was given beef tea! This was 3 years ago. It's like broth kind of

@ginapike6468 4 жыл бұрын

Beef tea is wonderful when you have the flu.

@puppsmcgee74 4 жыл бұрын

pika23 Oh my gosh! How does a stomach flip over? Are you ok now? Do you have any side effects and could it happen again?

@pika23 4 жыл бұрын

@@puppsmcgee74 stress and weak muscles...um the surgeons wrapped part of my stomach around the bottom of my esophagus

@puppsmcgee74 4 жыл бұрын

pika23 Holy smokes! I hope you’re doing better now. Stress is no joke. I take all sorts of medication to help me with anxiety and depression which is greatly affected by stress. It sucks. Take care of yourself! ❤️

@saddvamp22 4 жыл бұрын

@@pika23 damn.. I didn't know that could happen to us humans. I just thought that happened to cats, dogs and other animals. hope that you're doing well

@chiconeededthemoney 4 жыл бұрын

James Townsend, Mrs. Crocombe and Emmy all need to time travel and meet for a cooking event.

@LisaHoneychan 4 жыл бұрын

Paul Borron IV I think my head would explode from the awesomeness!! A great idea!

@whitealliance9540 4 жыл бұрын

James townsend is upstate new york. I dont know the other person you mention but i will look them up! Also look up liziqi her channel is... Amazing. There are no words. Liziqi and emmy would change the world. Both comment sections are wonderful

@chiconeededthemoney 4 жыл бұрын

@@whitealliance9540 Mrs. Crocombe is a character from the English Heritage KZfaq channel. The character is the head cook in a Victorian England manor house sort of like Mrs. Patmore in Downton Abbey even though that show takes place in the early 20th century. James Townsend is out of Indiana.

@xassylax 3 жыл бұрын

Petition to make this happen 👇

@jonirnmomba4130 3 жыл бұрын

“For this collab you will need…..”

@eirikastokes9652 4 жыл бұрын

"Meat juice extractor" is maybe the worst sequence of words I've seen in a while 😂

@candacebest322 4 жыл бұрын

Lol!

@RadenWA 4 жыл бұрын

sounds lewd 😏

@whitealliance9540 4 жыл бұрын

I keep thinking of "meatbag" from that movie with Bruce willis

@Chris-hp9be 4 жыл бұрын

A meat juice extractor using a meat juice extractor

@AngstArtsiticAwesome 4 жыл бұрын

Arlene sounds like the real MVP, helping you make meat juice to entertain our insatiable goblin needs

@fullup91 4 жыл бұрын

I'm a goblin

@smolbasso 4 жыл бұрын

GIVE THE GOBLIN SOME GOLD (or more weird recipes in this case)

@lukerowell4489 4 жыл бұрын

Beef juice is supreme goblin fuel for going out and collecting broken glass and shiny pieces of metal

@noeenoah 4 жыл бұрын

Wondering if there’s something you’re too scared to eat.

@tatyana137 4 жыл бұрын

Noah Powell no. After bull penis I think it’s a no

@micheleoftheoaks5506 4 жыл бұрын

She doesn't like bananas or peanut butter.

@Summerrainfalling 4 жыл бұрын

She doesn’t like cucumbers or melons either but she will eat them, so no I don’t think there’s anything she’s scared to eat.

@thesaltyspitoon. 4 жыл бұрын

She’s eaten bugs brain and 20 year old MREs on this channel so I’m gonna go with a big NO.

@Silentgrace11 4 жыл бұрын

I’d say like most parents, she’s at least probably really reluctant to eat if her kids made her breakfast, that inevitably tastes slightly off and has a piece of toast where one bite seems crunchy in the wrong way...;) (all jokes aside though, I’m all for Emmy’s mindset! Try everything twice is my own motto lol)

@fullup91 4 жыл бұрын

I bet cracked black pepper would really transform this broth into a winter warming delight. I love ample pepper in my broth. I toast the corns in a skillet before crushing.. adds a nutty/smokey note, along with the heat. Could imagine drinking this atop a snowy Himalayan mountain, in a cosy log cabin. Wrapped in a woolly fleece.😋

@LillibitOfHere 4 жыл бұрын

Now I want black pepper tea

@virgoearlgrey 4 жыл бұрын

Liz K this may be a stupid question but how does one make black pepper tea? I love tea, love black pepper, can’t see how I could go wrong with this tea.

@jody024 4 жыл бұрын

Great idea!

@thadeadguyu-kno4208 4 жыл бұрын

If hard times ever come. Emmy is going to be 100% ready. Love these videos the most!!! Also.... Squoozed it? LOL Love the new word!!

@thadeadguyu-kno4208 4 жыл бұрын

@Emma Crawford never watched or listened to Stern, so it's totally new to me.

@andheartts 4 жыл бұрын

Oh they’re a-comin’!

@kelinasyle9862 4 жыл бұрын

The correct term is squozen

@thadeadguyu-kno4208 4 жыл бұрын

@@andheartts Yeah, I should have said "When," not "If".. The signs are quite obvious.

@JanesSocialAnxiety 4 жыл бұрын

Emmy's already cool with eating bugs, so she's WAY ahead of the game. At least by north american standards.

@toddellner5283 4 жыл бұрын

My Dad was in Medical School in the 1950s. Beef (extract), iron, and wine was still part of the materia medica at that time. I believe Liebig, the one who invented the distillation condenser also made one of the first commercial beef extracts.

@lukeknocks 4 жыл бұрын

Stfu

@Sarah_Grant 4 жыл бұрын

Cool!

@dianethoroughman9541 4 жыл бұрын

@@lukeknocks continuing to be rude I see.

@weetardedcat2112 4 жыл бұрын

@@dianethoroughman9541 he's just looking for a fight, we should just ignore him.

@chesh1rek1tten 4 жыл бұрын

Yes, Liebig made the first commercial beef stock. I went to uni in the town he lived and worked in in Germany. He was convinced that many sicknesses are related to malnutrition so he decided there had to be a cheap way to counter it. His solution was stock. Cheap to buy, concentrated nutrients.

@ArchyDolder 4 жыл бұрын

Am I alone in my medieval curiosity of what the meat looks like after being extracted? On another theme, the blouse is very nice. Very becoming. Thank you for another great episode!

@ivorybow 4 жыл бұрын

My mother, born in 1919, gave me "beef tea' when I was sick and it was amazingly comforting and helpful.

@laurie8617 4 жыл бұрын

I used to love drinking the "juice" from the steak left over in the serving platter when I was a kid! Lol.

@Herschel1738 4 жыл бұрын

Mop it up with chunks of bread.......Yum!

@cinnastyle3260 4 жыл бұрын

Aww! I was hoping to see how the meat looked after it's extractorination

@JohnDoe-wx2oo 3 жыл бұрын

Probably pretty squooshed.

@indoorsandout3022 4 жыл бұрын

My grandmother and I watch your show together, and she says that she has had both of these and really likes beef extract, but she gets it a different way. We don't have a press, but you can wrap chopped rare roast in a butter muslin and twist and knead to get the extract out. I haven't had it. But I do drink beef tea when my ulcers are acting up. I also like chazuke with some shiso when I'm sick.

@JenniferMcMahonhawaii78 4 жыл бұрын

“I should’ve had a Meat Juice” - said V-8 Juice

@akiramado9198 4 жыл бұрын

I mix pickle juice and v8 thats the blood i drink when im pmsing. Lol

@akiramado9198 4 жыл бұрын

@Bunny_2007nessa that sounds nom actually.

@LindaB651 4 жыл бұрын

That meat press is amazing! Imagine way back when, caring for a sick loved one, and this is one of the few devices you have to try to make them well.

@jjimenez8430 4 жыл бұрын

*My mom use to do this for my sister. She would cook livers, in a jar, just as you did to help with her anemia.*

@Seawitch555 3 жыл бұрын

Wow! I’ve never heard of that. Incredible.

@JohnDoe-wx2oo 3 жыл бұрын

Also good to take vitamin C when you have anemia.

@mr.bojangles6111 4 жыл бұрын

"Beef squozings" and improvised upright rows - truly you know how to get through hard times, Emmy!

@thebeardedbalrog 4 жыл бұрын

I love this women's content, one day it's "Hey, let's try these chicken sandwiches everyone's talking about!!" The next, "Welcome back my lovelies, today I'm trying meat sqeezin's!!!" Can't get enuff!!

@MarcusRPe 4 жыл бұрын

"Squozen" beef? Carla's influence

@Dethraivn666 4 жыл бұрын

Literally had the exact same thought, hah.

@janelayla1814 4 жыл бұрын

BA kitchen

@TheSarahLindy 4 жыл бұрын

What shall we call our new supplement/adaptogen/energy drink line? Essence of Boeuf... Soul of Beef... Liquid Moo... Steer Clear... Cow Pow... Divine Bovine... 😂 🐄

@AlbinoAxolotl 4 жыл бұрын

Haha! Steer Clear sounds like a beef-based colon cleanse!

@spooks196 4 жыл бұрын

Cow pow has my vote!

@TheMariusDarkwolf 3 жыл бұрын

I like Moo Juice personally :D it sounds so innocent.

@jenniferwintz2514 3 жыл бұрын

@@AlbinoAxolotl I agree! Plus I am a Jen Thompson, too. (maiden name.)

@mrjenybean 2 жыл бұрын

Cow pow hahah

@LisaStojanovski 4 жыл бұрын

Oh emmy, you should DEFINITELY collaborate with James Townsend's 18th Century Cooking or Mrs Crocombe from English Heritage! Just missing a pinch of nutmeg from this recipe today!

@rextheroyalist6389 4 жыл бұрын

Lisa Stojanovski | YES

@louschwick7301 4 жыл бұрын

u think theyd get her in one of those old-timey outfits?

@crayonication 4 жыл бұрын

So THAT’S beef tea! I’ve read about it several times in books but I’ve always sort of assumed it was a fancy term for broth. Thank you Emmy for this interesting video!

@strawberrybananapeel7141 4 жыл бұрын

“Krupnikas!” That beef extract soup will come in handy, in the event I’m bitten by a vampire and I need the extra iron!

@cindylou842 4 жыл бұрын

Love both the gadgets and hard times series!!! thank you!

@meanpo 4 жыл бұрын

Emmy, your videos always make me so calm and relaxed every time I have a bad time. It also made me want to start with cooking and baking. This world is blessed with you in it ❤️

@erin9868 4 жыл бұрын

If you're looking for more recipes, there is a very old Irish recipe that was popular-ish during the famine (not something most people would eat now, but it's described in a popular childrens book called Under the Hawthorn Tree). Its essentially simplified black pudding, but without the animal casing or slaughtering the animal. Blood was bled from a live animal, like a cow or pig, and then mixed with barley or oats and cooked in an earthenware or cast iron pot to form a cake- or loaf-like product. It's unappetizingly and uncreatively called bloody pot. It predates the famine by hundreds of years, but I would imagine it was perhaps always associated with scarcity. Because nope.

@dominicgreville 4 жыл бұрын

Erin we still eat it today! Mostly for breakfast foods, there’s either white or black pudding, with black pudding still being just the blood mixed with barley or oats! ☺️

@erin9868 4 жыл бұрын

@@dominicgreville yeah, I'm well aware of black pudding and blood sausages - had it many, many times. What I haven't had is bloody pot - oats cooked in blood only, not seasoned, mixed with pork by products, and stuffed into casings. I'd imagine they're quite different, taste-wise. And texture-wise for sure.

@brookepetersen6249 4 жыл бұрын

Hey Emmy! I love your videos! They make me so happy to watch!❤💕💗

@IAmErica-qv7wj 4 жыл бұрын

We are so lucky to have such an amazing teacher, at our disposal, for free. I absolutely love how informative you're, but still down to earth, and relatable. You're a bright shining star, in the black sky of youtube.

@AnnieNYC1 4 жыл бұрын

How fascinating! Thank you for this informative and most excellent video. And thank you to your aunt Suzie and to the helpful librarian (gotta love librarians!) for the gadget and recipe directions. Fantastic, and I will be taking a closer look at those resources. Enriching, this!

@m.livrud2189 4 жыл бұрын

I love watching your videos when im struggling with anxiety at night.. its so calming, when nothing else helps. Thank you. 🌸

@jerryskeepero 4 жыл бұрын

I love these types of videos you do! I learned so much.

@ttowntrekker5174 4 жыл бұрын

Love love love your vid's Emmy! Fun, interesting, educational and entertaining! Just awesome!

@florianb81 4 жыл бұрын

a new emmy video to start the weekend. yes please and thank you for making these an reliable source of entertainment and learning

@pandorafox3944 4 жыл бұрын

Sneaky! I remember you showing us all those fantastic old books on IG! Very cool! Thanks again for a very interesting video 😊

@MrEurolaf 4 жыл бұрын

This was really fascinating!! You find such interesting topics to make videos about.

@medicatedperson8108 4 жыл бұрын

My grandma had one of those presses! Growing up my cousins and I always thought it was a citrus juicer, and used to make orange juice with it every once and awhile. Unfortunately it's no longer in the family, my grandma sold it to an antiques dealer quite a few years ago. But thanks Emmy for bringing back some happy memories!

@mizzmarie223 4 жыл бұрын

Everything about Emmy is so sweet like even the fact that she has and aunt susie is so cute. Ahhh I love her

@TheMmenem 4 жыл бұрын

I love the vintage gadget tests! I think this are my favorites!!

@TheNraveles 4 жыл бұрын

On cold days, broth is perfect if you workout a lot or just want some extra nutrition. Get a thermos and just take it and drink it as a soup or whatever. Depending on the kind you get or if its homemade, its actually super comforting and really good.

@therealbuttsmcgee 4 жыл бұрын

i love this series, i've learned so much from it!

@jadameaux 4 жыл бұрын

I respect the time and effort you put into your videos!! I love this channel

@jollyfamily9138 4 жыл бұрын

Ok now you've got to find Bovril- British beef tea concentrate in a jar

@rebecca-yr8cm 4 жыл бұрын

Jolly Family thats what i was thinking

@thegroove5099 4 жыл бұрын

I love this series of videos. So educational.

@Alex-if8gh 4 жыл бұрын

I love how calm you are when you make theses videos

@ashleyklein1005 4 жыл бұрын

Thank you for inspiring me to start collecting antique kitchen items. Just got an vintage mandolin and juicer.

@marysmith6566 4 жыл бұрын

Always learning something on this channel!

@Graciesmom-gp5ng 4 жыл бұрын

What a beautiful blouse. Always enjoy your videos. So interesting and informative.

@YogabyNanda 4 жыл бұрын

Graciesmom 2018 I got the same blouse, it’s from target 😊

@denissera6096 4 жыл бұрын

I've never been so early💛 greetings Emmy from Costa Rica🇨🇷💛

@Tableaux15 4 жыл бұрын

I remember my mom making the first one for various sick people. She always canned and had the canning jars to boil the meat in. Never thought I would see anyone talking about this. Thanks.

@Katellabe 4 жыл бұрын

This was really cool. I never thought about extracting it that way, but it makes sense. Hoping to try the tea soon! Also I love that you included a link to the scanned book, it's so fascinating.

@camila5031 4 жыл бұрын

I'm from Colombia, I've never seen that gadget, I asked my grandparents and they had never seen it before. Love your videos!!! 😍

@Mimi-sw1vf 4 жыл бұрын

Your videos make me feel so wholesome 😭

@ChoochooseU 4 жыл бұрын

Just a tip for using canning jars in boiling water: you need to lay a canning rack in the bottom of your pot to prevent breakdown of your glass, be that over time or immediately in the form of breakage- so that can be as fancy as a canning rack made specifically for a canner pot, or as simple as a tea towel or make shift setup like a couple of your lid rings right side up in the bottom. Of course the concept is to keep the canning jars off the surface of that direct heat on the bottom of the pan. Thanks for these awesome exploration recipes, I really love this stuff!!

@ashleywalker9992 4 жыл бұрын

Oh my gosh I can't believe how grown your boys look in that clip! I was a subscriber pre emmy being a mom in japan, crazy how time flies!

@allhumansarejusthuman.5776 4 жыл бұрын

Well. I might just make beef tea just to preserve some bad cuts of meats.

@Herschel1738 4 жыл бұрын

If you really mean "preserve" as in canning - you MUST pressure can meat (and most vegetables). Emmy essentially water bath canned the beef tea when she cooked it. Despite the fact that the lid was vacuum sealed, it wasn't cooked long enough or hot enough to kill the germs, especially botulism. You would have to store the tea & use it like soup - refrigerate and eat within a couple of days.

@Eeeklizabeth 3 жыл бұрын

I first heard of beef tea when I read The Secret Garden. It’s one of my favorite books, and it’s interesting to finally find out exactly what it is, which makes complete sense in context.

@persomnus 4 жыл бұрын

This makes sense! One of my favorite things to eat is bread dipped in the juice that seeps from meat after its taken off the grill. It's really really tasty. This is probably pretty similar

@SteveInScotland 4 жыл бұрын

We drink a form of beef tea in the uk, it’s called Bovril, it’s beef extract and some yeast extract (like marmite), it’s quite salty but great on a cold day or if your not feeling great. I love it.

@saritacheeks 4 жыл бұрын

Omg Emmy, you’re the real MVP for doing this lol! Your stomach is tough as a rock.

@ek9772 4 жыл бұрын

I know of a beef juice which is obtained using a double metal pot to prevent having the flame being in touch with the meat. In this case, ground beef is used along with tomatoes. The meat is boiled, pressed, and separated from the liquid. The liquid (about a bowl) is given to someone who is weak or sick. For flavor lemon juice (about a teaspoon) is added. The three methods you presented here are new to me.

@Eludia 4 жыл бұрын

I adore beef extract spread on toast. We have it in the supermarkets here in the UK, it's called Bovril. It has the thickness of marmite, but it's beefier & slightly less tangy than marmite.

@LongLiveTheQueen2010 4 жыл бұрын

I instantly thought of Bovril when I saw the title. I'm from England and my family have been drinking hot bovril when sick for years and years now, or just when it's cold out. It's also eaten with bread and butter to dip into it to make a meal for when times have been lean.

@jenelle6132 4 жыл бұрын

I knew it!! There used to be an antique store in my area that I'd frequent. They had one of these meat presses/extractors. They didn't think it was for food. I did. Wish I would've bought it!!!

@nuthasmr3028 4 жыл бұрын

Very informative emmyy.👍👍 really love your videos❤❤

@Ceemoon92 4 жыл бұрын

Love when you test out the antiques. Btw, I gagged when you drank the juice extract lol interesting video!

@staceylaffin9831 4 жыл бұрын

So strange. I have never heard of beef tea, and it was mentioned in the book I was reading afternoon, set in the late 1800’s. It was served by the housekeeper to the family after a traumatic event. Now I know how to make it myself. Thank you, Emmy, for exposing us to so much interesting history!!!

@terridean4784 4 жыл бұрын

Very interesting. I love learning about how my ancestors may have lived in different generations. Times were so very different. I would have loved living in the 1800s hardships and all (other than no Emergency rooms or penicillin).

@sunnyedaize1262 4 жыл бұрын

Literally choked on my tea. Thought the video ended and suddenly see Emmy saying "ugh ooh yeah, ooh yeah" while pretending the meat press is a weight. 🤣🤣🤣 I wasn't ready! So many gems in this one. Emmy, there's a little girl named Clara on Hiho kids who is your gastronomic mini me. I so wish you two could do a collaboration. She's the most composed, mature child I've ever seen, and she'll try anything, including bugs, like is no big deal.

@therealbunnymix 4 жыл бұрын

So there's this British show Supersizers Eat/Go. Their pilot episode was Supersize Me Edwardian. One of the hosts Giles makes beef tea from a recipe book but it was raw beef with a little water left in a jar next to stove while he cooked invalid toast. Sometimes the episodes appear on KZfaq. So when you can check them out. There is a lot of old recipes they eat while dressed for that time period. Also it has Sue Perkins from The Great British Bake Off/Baking Show.

@margaretkaufman1144 4 жыл бұрын

All these are fasinating! Thanks Emmy!!😁😁😁

@SimplyJustin 4 жыл бұрын

I don’t know why but I always watch your videos right before I go to sleep 😭 like right now ❤️

@rosetownstumpcity 4 жыл бұрын

I love this channel, your videos are always superb

@Minimojojoy 4 жыл бұрын

As always the captions are HILARIOUS! When you said “It tastes heme” the captions wrote “It tastes HUMAN” 😳 I did a double take!! 😆

@MusicEveryday247 4 жыл бұрын

Emmy, please do more hard time videos. They’re so good!

@tractorsold1 4 жыл бұрын

Oh, I'm so glad now that we planned steak for dinner tonight.

@designjesussoto 4 жыл бұрын

I love your channel, I feel I learn so much from your channel every single video, it is funny though, as if victorians didn't seem to have enough things in common with vampires already, we get this fun nifty gadget...Lol love and best wishes.

@Tavieme 4 жыл бұрын

Legend has it that Emmy will never catch another cold again....

@Namie.Rosewood 4 жыл бұрын

I was thinkin about the possibility of doing the same thing with liver, cause it's more rich in iron, maybe its a cultural thing, i think most of americans dont really like it or eat it, but in my country liver is quit expensive, its very delicious and its known for its nutricious value,i would like to know what are your thoughts ..

@DodiTov 4 жыл бұрын

The problem with using liver is that it is such a fragile meat and it is so easy to over cook. Americans do not realize it and the poor liver ends up tasking like shoe leather. "Done" to an American means that the liver is brown all through, and by that time it's over cooked. I would think that beef liver tea would be doable, only bringing it to a boil, then simmering for only about 5 minutes. It wouldn't have that strong hemi flavour, yet give the nutrition required.

@Sophinan 4 жыл бұрын

The beef tea is like the beef soup in Tainan, Taiwan. We have beef soup for breakfast( put raw and thin slice beef in the bowl and pour hot boil water on it then drink it, usually we will put slice ginger on top for extra flavor and it delicious plus high protein so enough energy for hard work people)

@jacqibelle 4 жыл бұрын

Love the point about the overlap of food and medicine for wellness

@nikkiscrochetknook 4 жыл бұрын

I love how you speak bout food its amazing

@sherrieanorman2816 4 жыл бұрын

Emmy, you are AMAZING!!! So yummy looking! I now know what to give my husband when he's sick. Much better that the beef or chicken bouillon!!

@frogonmytoe2946 4 жыл бұрын

The tea I could handle..the “extract” though 😨 she’s a brave woman lol

@DebatingWombat 4 жыл бұрын

The beef juice and the extractor/vice reminds me of the French recipe and device for making pressed duck, in which the duck is also somewhat undercooked, although the idea there is to use the bloody squeezings in the preparation of the accompanying sauce. This is used to finish the cooking of the main cuts (breast and legs) which have been separated before the undercooked duck carcass is pressed.

@kojikaze8228 4 жыл бұрын

Love this series!

@coolbirth 7 ай бұрын

you make beef tea the same way my grandmother always has, in a jar, in water (all the recipes i've found are just in a pot, minus the jar). i made it the same way recently for my grandmother, but added garlic, scallions, thyme, parsley, salt and peppercorns.

@ProfSaxby 4 жыл бұрын

The bit that came out of the metal press is very intriguing. Would love to try it!

@happylittlebush9541 4 жыл бұрын

I realized i was scrunching my face and being repulsed by this while also super curious to try it. Hahah! Mixed emotions but glad emmy is here to try it first!

@tayet6875 4 жыл бұрын

So Emmy made beef tea and espresso? I will try this next time I’m sick. Sounds delicious! Thank you Emmy for you wonderful research and to Aunt Suzie

@jbasoo 4 жыл бұрын

Very interesting. I watched a show with a famous French restaurant that use a large one of these at the table to extract the juices from a roast duck carcass and make a gravy to serve with their duck dish.

@Dreadtheday 4 жыл бұрын

I had anemia most of my life. I tend to eat a lot of meat now and I have managed to rid myself of the issue for the most part. That extract sounds delicious.... When my iron is really low I crave it.