Chef Mehboob teaches today a recipe for meat lovers! Beef ke Pasanday with quick and easy Mooli ki Chutney recipe for your spicy taste buds.
Recipe:
👩‍🍳Beef boneless - 1 kg
Onions fried - 2 cups
Garlic ( lehsun) - 1 tbsp
Ginger (adrak) - 1 tbsp
Crushed red chillies (lal mirch) - 1 tbsp
Salt - 1 tsp
Coconut powder (khopra powder) - 1 cup
Cumin powder (zeera) - 2 tbsp
Coriander powder (dhaniya) - 2 tbsp
Turmeric (haldi) - 1 tsp
Lemon juice - 2 tbsp
Yoghurt - 2 cups
Cooking oil - 1 cup
Hot spice (garam masala) - 2 tbsp
Green chilies (hari mirch)
Coriander (dhaniya)
👩‍🍳Mooli ki Chutney:
Radish chopped (mooli) - 2 large
Tomatoes (timatar) - 2
Green chilies (hari mirch) - 4 to 5
Tamarind pulp (imli paste) - 1 cup
Ginger (adrak) - 1 tbsp
Garlic (lehsun) - 1 tbsp
Cumin (safaid zeera) - 1 tbsp
Black salt (kala namak) - 1 tsp
Salt - 1/2 tsp
Fresh coridander (dhaniya) - 3 tbsp
Mint leaves (podina) - 3 tbsp
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#recipeideas #beefpasanday #chutney #chefmehboob