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Real khashlama, properly cooked, is an absolutely amazing dish in which we have 2 in 1 - delicious boiled meat and delicious meat broth. This khashlama is very similar to the famous French "pot-au-feu". Bon Appetit!! #Khashlama
Ingredients:
Meat of an adult animal (2-5 years old, beef) - 1 kg.
Onions - 400 gr.
Tomatoes - 200 gr.
Bulgarian pepper - 200 gr.
Light beer - 600 gr.
Ground black pepper - 1/3 tsp
Ground chili pepper - 1/3 tsp
Salt - 15 gr.
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Cook over the lowest heat for about 5 - 6 hours.
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/ armencook