Ingredients
• 1 Lb Ground Beef
• 2 Shallot
• 3 Garlic Cloves
• 1/2 Cup Beef Broth
• 1 TBSP Salt
• 1/2 TBSP Black Pepper
• 1/2 TBSP Sugar
• 1/2 TBSP Dry Basil
• 1/2 TBSP Oregano
• 2 TBSP Flatleaf Parsley
• 16 oz Cottage Cheese
• 1 TBSP Olive Oil
• 9 Lasagna Noodle
• 11/2 Cups of Mozarella
• 8 oz Mushroom Tomato Sauce
• 8 oz Canned Tomato Sauce
• 2 TBSP Tomato Paste
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