It's one of my cute sins! Beef with Onions is so simple to make yet so incredibly delicious! A popular dish! In France, you can find them in all Asian restaurants! With inflation, it seems to me that it's not bad to be able to make your own Chinese-style beef, in addition, nothing beats home-cooking, which still costs less! It's smooth and tasty! Served with buttered rice. A traditional recipe to share with the family. This recipe is for 4 people. This dish is simply perfection! Good tasting !
Ingredients :
350g beef
3 tablespoons of soy sauce
1 tablespoon oyster sauce
2 tablespoons of maple syrup
1 green pepper
2 tablespoons cornstarch of your choice
2 large onions
2 tablespoons of sugar
60ml water
Pepper
1 - You can replace the soy sauce with
2 - I use arrowroot as starch.
3 - I do not salt the dish because the soy sauce is already salty.
4 - You can do without the oyster sauce if you don't have any, but if you do, go for it!
5 - Maple syrup can be replaced by sugar or honey (even if I don't like to cook honey).
6 - You can add ginger to give a little boost to the dish or 1/2 a little chilli to spice up the dish if you like spices.
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